Dawa Rayamajhi Sherpa

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dawarayamajhi food technology b. tech food food tripe tripe snack sensory stevia kano model food tech stevia extract water-buffalo thesis quality biotechnology yoghurt and stevia stevia in yoghurt sweet glycosides stevia leaf extract 15th anq congress cheese nepal dawa nist ncfst cheese technology cheese

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Aktuellste Beliebteste SlideShares

Utilisation of Stevia Rebaudiana Bertoni plant's leaves extract in the replacement of sucrose in yoghurt.

Vor 6 Jahren • 104 Aufrufe

Development of Tripe Snack and its quality evaluation.

Vor 6 Jahren • 143 Aufrufe

Development of Tripe Snack and sensory evaluation by Kano Model.

Vor 6 Jahren • 198 Aufrufe

Cheese Technology

Vor 6 Jahren • 3785 Aufrufe