1. WEEK ONE WEEK TWO WEEK THREE
16th April, 7th May, 23rd April, 14th May, 30th April, 21st May,
28th May, 18th June, 9th July 4th June, 25th June, 16th July 11th June, 2nd July, 23rd July
Sausages served with Chicken Burrito served
Meat / Fish Option Mashed Potato & Gravy Meat / Fish Option Beef Lasagne Meat / Fish Option with Potato Wedges
Vegetarian Sausages served Summer Vegetable Quiche
Vegetarian Option with Mashed Potato & Gravy Vegetarian Option Marcaroni Cheese Vegetarian Option served with Potato Wedges
Jacket Potato topped with Jacket Potato topped with Cheese & Spring Onion
Jacket Potato / Pasta Option Tuna & Sweetcorn Mayonnaise Jacket Potato / Pasta Option Tuna & Sweetcorn Mayonnaise Jacket Potato / Pasta Option Baked Potato Boats
Broccoli Mixed Salad Peas
Vegetables Carrots Vegetables Carrots Vegetables Roasted Tomatoes
Ice Cream Ice Cream
Dessert of the Day served with Pinapple Dessert of the Day Cheese & Biscuits Dessert of the Day served with Peaches
Penne Bolognaise served Chicken Curry Beef Burger in a Bun
Meat / Fish Option with Garlic Bread Meat / Fish Option served with Rice Meat / Fish Option served with Salad
Vegetarian Chilli Cheese & Red Onion Quiche Vegetable Burger in a
Vegetarian Option served with Rice Vegetarian Option served with Potato Wedges Vegetarian Option Bun served with Salad
Jacket Potato topped Jacket Potato Jacket Potato topped
Jacket Potato / Pasta Option with Cheese & Coleslaw Jacket Potato / Pasta Option topped with Cheese Jacket Potato / Pasta Option with Cheese
Mixed Salad Sweetcorn Broccoli
Vegetables Sweetcorn Vegetables Peas Vegetables Sweetcorn
Fruit Salad served
Dessert of the Day Chocolate Brownie Dessert of the Day Flapjack Dessert of the Day with Honey Yoghurt
Chicken Drumsticks served Roast Turkey served with Chicken Breast served
Meat / Fish Option with Roast or New Potatoes Meat / Fish Option Roast or New Potatoes Meat / Fish Option with Roast or New Potatoes
Creamy Plait served with Quorn Loaf served with
Vegetarian Option Roast or New Potatoes Vegetarian Option Roast or New Potatoes Vegetarian Option Vegetable Paella
Italian Tomato & Basil Vegetable & Lentil Bolognaise
Jacket Potato / Pasta Option Pasta topped with Cheese Jacket Potato / Pasta Option served with Penne Pasta Jacket Potato / Pasta Option Salmon Pasta
Cabbage Carrots Cabbage
Vegetables Peas Vegetables Creamy Leeks Vegetables Carrots
Squash Sponge with
Dessert of the Day Jam Tart Dessert of the Day a Yoghurt Topping Dessert of the Day Oat Dream Cookie
Sticky Chicken Wrap BBQ Chicken Slow Cooked Lamb Curry
Meat / Fish Option served with Potato Wedges Meat / Fish Option served with Rice Meat / Fish Option served with Rice
Vegetarian Option Cheese & Red Onion Pizza Vegetarian Option Cheese & Tomato Pizza Vegetarian Option Red Pepper & Sweetcorn Pizza
Tuna Pasta served Jacket Potato topped
Jacket Potato / Pasta Option Salmon & Sweetcorn Pasta Jacket Potato / Pasta Option in Tomato Sauce Jacket Potato / Pasta Option with Cheese & Coleslaw
Mixed Salad Sweetcorn Sweetcorn
Vegetables Coleslaw Vegetables Broccoli Vegetables Leeks & Peppers
Fruit Crumble
Dessert of the Day served with Custard Dessert of the Day Fruit Jelly Dessert of the Day Lemon Sponge
Fish Fingers Battered Fish Fish Fingers
Meat / Fish Option served with Chips Meat / Fish Option served with Chips Meat / Fish Option served with Chips
Quorn Bolognaise Penne Vegetable Chilli Cheese & Basil Tart
Vegetarian Option Vegetarian Option served with Chips Vegetarian Option served with Chips
Jacket Potato topped Jacket Potato topped Jacket Potato topped
Jacket Potato / Pasta Option with Baked Beans Jacket Potato / Pasta Option with Beans & Cheese Jacket Potato / Pasta Option with Baked Beans
Peas Baked Beans Baked Beans
Vegetables Baked Beans Vegetables Peas Vegetables Peas
Fresh Fruit Salad served with
Dessert of the Day Natural Honeyed Yoghurt Dessert of the Day Chocolate Cookie Dessert of the Day Rice Crispy Cake
The following are available daily:
Freshly prepared salad bar containing 4-6 choices (minimum of three with no dressing)
Organic fresh white & wholemeal bread
Red Tractor meat & Marine Stewardship council (MSC) fish used in homemade dishes
Free range eggs
Selection of seasonal fresh fruit - organic yoghurts
Chilled water & semi-skimmed milk
The carbohydrate is incorporated into the whole dish unless otherwise stated

2. Our school meals offer choice and great value whilst ensuring that your Some more reasons to choose
child has the energy to learn and lead an active lifestyle! a school lunch...
Every day, your child will be able to choose from:
Our Menus Save Your Time and Money
• A choice of 3 main dishes with;
Our menus are carefully thought through to ensure Lots of research has been undertaken to calculate
• 2 vegetable accompaniments, plus; we get the right balance of dishes, saving our the amount of time you could save by opting to take
• A salad bar with up to 6 salad choices favourites, but keeping the menu fresh too. We up our school meals. It is also argued that school
• White & wholemeal bread carefully plan and write our recipe books so that our lunches are cheaper compared to a packed lunch
• A selection of hot and cold desserts cooks have clear instructions, some helpful tips, and with the same level of nutrients... How many hours
handy guidelines. We do allow them to show off do you spend assembling packed lunches? Do you
their culinary flair at times too! always have the fridge stocked with the right
Our dessert choices include a variety of ingredients? Well, we are here to take some of the
scrumptious summer cakes, jellies and ice creams. hassle out of the school day. Why not try our service
Watch out for the secret veggies in our puds – Nutrition and see how you get on?
they're highly nutritious yet still incredibly All of our menus comply with the government’s
tasty...yum! nutritional standards. We analyse every one of our School Lunches You Can Trust
dishes to ensure that we have just the right amount
In addition, we offer an alternative selection of fresh of the 14 key nutrients that will give a child at least All of the fresh produce that we use in our menus
one third of their Guideline Daily Allowance (GDA) if complies with strict standards of animal husbandry,
fruit, yoghurts, or cheese and biscuits. eaten every day at school over a three week cycle. food provenance, ingredient quality and freshness
For more information on nutritional standards please (see overleaf for our ingredient profile). In addition,
Our jelly and cheese are both suitable for visit: www.schoolfoodtrust.org over 70% of our produce is British, if not local. This
vegetarians. means that, not only are the food miles reduced, but
Special Diets and Allergies also that the food is “in the pot” very quickly after
being picked from the field! It is reassuring that our
If your child has a specific dietary need for a medical food is good for the body, the environment and the
reason, we are delighted to provide for them, as the local economy!
personal touch is what we do best! If you would like
your child to have a school lunch, a medical dietary
request form is available from your school's Have Your Say!
reception.
We are always looking for ways to improve our
service. If you have any ideas or feedback, then
Free School Meals please do contact us. You can get hold of us
through your school or via our website. This website
So what makes our dishes so good? School lunches Your child may be eligible for free school meals. For will also provide you with more information about
more information contact your school office. our service and contains downloadable versions of
you can trust . . . our menus.
www.feedinghungryminds.co.uk
We have spent a great deal of time sourcing
the best ingredients for our recipes. Our school
lunches boast . . .
• Over 70% of our fresh ingredients comes from UK farms
• Over 30% of our meat, fruit and vegetables are now
sourced from the local area
• We use only Red Tractor farm assured meat
• Sustainably sourced fish using Marine Stewardship
Council approved products
Devon Primary Schools
• Line caught dolphin friendly tuna Spring/Summer Menu 2012
• Our dishes are prepared from scratch – that’s over 95%
of our menu cooked from fresh on the day! School meals just get better and better! Our award winning menus offer
• We use the best seasonal fruit and vegetables your child a great tasting lunch packed with the right nutrients to keep them on
• All our dishes are prepared using free range eggs – our top form for each and every school day.
service has received the Good Egg Award 2011 for those
eggs - over 500,000 happy eggs each year! Our new menu is full of traditional favourites that we are sure your child will
enjoy, plus some exciting new dishes for them to sample.
We choose our ingredients very carefully and
select them according to exacting standards. British produce is at the heart of everything we do. We work closely with the
suppliers who provide our ingredients to make sure they're ethically sourced,
We can proudly say - sustainable and most importantly - of the highest quality!
• Our suppliers are meticulously selected At ISS Education we love to feed hungry minds - it’s what we do - and we can
• All of our ingredients can be traced to source proudly say that our service is being recognised for its excellence. We were
• We do not use genetically modified ingredients thrilled to receive the Good Egg Award in 2011 and were really pleased to see
• None of our food contains artificial additives or colourings so many children taking up school meals this past year, so don’t miss out, give
us a try!
We are always delighted to hear from you with questions or suggestions you
have. You can contact us in the following ways:
You can learn more about our
Phone: 0845 057 6467
passion for food and take a look at E-mail: helloisseducation@uk.issworld.com
our menus at:
www.feedinghungryminds.co.uk The ISS Education Team