1. Daniel Murray
191 County Road 4814 • Copperas Cove, Texas • 76522
CELL (254) 247-6819 • E-MAIL d.murray.48179@gmail.com
PROFESSIONAL SUMMARY
Highlyproactive militarysupervisor with12 years experience in management andas primarytrainer positions. Background includes leadership,
mentoring, garrison training experience and 39 months ofdeployment experience. Have demonstratedstrong career progressionthroughout and
highlydedicatedto career growth. Have createda creative awardsystemto improve team morale andproductivity. Flexible, results oriented
supervisor offering focusedleadershipand hasa wide varietyof experience and knowledge of militarytraining andtrainingequipment.
SKILLS
● Service-oriented ● Inventory control and record keeping
● Staff Scheduling ● Natural leader
● Trouble shooting ● Strong work ethic
● Training background ● Attention to detail
EXPERIENCE
Calvary Scout
U.S. Army
FORT HOOD, TEXAS 2004 - CURRENT
 Professionallyliaised withfellow U. S. ArmyNCOs and Officers.
 Experienced withthe operationandinstallationof MILEScomponents due to 12 JRTC, NTCand large training events.
 Clearlyandpromptlycommunicated pertinent informationto teammembers suchas new orders or last minute changes to achieve 100%
missionsuccess.
 Conductedmonthlyand quarterlyperformance evaluations for 12 team members withthe goal ofconsistent feed backto improve
readiness and productivity.
 Lead 175 successful night operations utilizing night vision witha highsafetystandard.
 Proactivelyidentifiedproblem situations andskillfullyresolvedincidents to the satisfactionof involved parties.
 Maintaineda safe workingenvironment to reduce the risk ofinjury.
 Over saw teamduties andtraining of28 personnel to maintain adequate staffing andto maximize efficiency.
Shift Lead
Bob Evans Restaurant
WESTOVER, WEST VIRGINIA - 2002 - 2004
 Answeredtelephone callsandresponded to 100% of all inquires.
 Assignedpatrons to tables suitable for their needs andaccordingto rotation in a 220 capacitycasual dining restaurant.
 Assistedinmaintaining preparationandservice areas ina sanitaryconditionof a high volume restaurant.
 Checkedtemperatures of freezers, refrigerators andheating equipment to insure proper function.
 Cleanedand inspected galleyequipment, kitchen appliances andworkareasof upto 32 staff.
 Responsible for coordination ofup to 18 servers ina restaurant witha capacityof 220.
 Prepared30 dailyfood items and conducteddailyinventoryof frozenandchilled fooditems that were onhand.
 Spoke withpatrons to ensure satisfactionwithfood andservice witha 96% satisfaction rate.
EDUCATION
Associates of Science
Information Technology - 2005
West Virginia Junior College
MORGANTOWN , WEST VIRGINIA