Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples. Follow us on twitter at @Campiello_MN Follow us on twitter at @Campiello_FL www.campiello.damico.com

1. MAR
2011
E M I L I A
ROMAGNA
CAMPIElLO

2. Menu: Emilia-Romagna
EMILIA-ROMAGNA IS A LARGE, FERTILE REGION IN NORTH-CENTRAL ITALY THAT MAY WELL BE THE TRUE HUB OF ITALY’S
FAMOUS CUISINE.
SIGNATURE FOODSTUFFS SPRING FROM THIS LAND. IN 100 BC, AN AUTHOR FIRST HERALDED THE PROSCIUTTO FROM PARMA.
PARMIGIANO REGGIANO CHEESE REVEALS ITS ORIGINS (THE TOWNS OF PARMA AND REGGIO EMILIA) IN ITS NAME. AND THE
INCOMPARABLE BALSAMIC VINEGAR IS PRODUCED ONLY IN MODENA.
EXTRAORDINARY INGREDIENTS. REVERED RECIPES. FOOD AS RELIGION. IT’S LITTLE WONDER THAT DINERS WORLDWIDE
ALSO WORSHIP THESE DELICACIES. AND NOW YOU CAN TOO! SALUTÉ!
SPECIALS FOR MARCH 1–31
antipasti secondo
PROSCIUTTO “LA QUERCIA” NODINO DI VITELLO CON MORTADELLA, VERDURA SALTATA E SABA
CON GNOCCO FRITTO E LARDO Parmigiana style seared veal rib chop with mortadella,
Sliced “La Quercia” prosciutto green chard and saba 42.00
with fried gnocco fritto and melted lardo 13.50
CARPACCIO DI PORCHETTA ALLA SPIEDO
dolce
CON ROSMARINO E LIMONE TORTA DI POLENTA E ARANCIO
Spit-roasted pork loin carpaccio with rosemary, CON VINO BIANCO, AGRUMI E GELATO FIOR DI LATTE
lemon and greens 12.00 Orange polenta cake with white wine citrus compote
and buttermilk gelato 9.00
pasta
GARGANELLI IMOLESE
featured wines of Italy
CON PROSCIUTTO, PISELLI E PARMIGIANO WHITE GLASS BOTTLE
Garganelli pasta quills with prosciutto, peas Vernaccia Di San Gimignano,
and Parmigiano cheese 10.00/20.00 Le Solive 2007 10.75 43.00
RED
Vino Da Tavola Rosso, Paolo Scavino 2009 12.50 50.00
SUNDAY WINE SALE
50%
Purchase two entrées from either our Italian regional or regular menu
and receive a bottled wine for half price.
This offer available for Sunday dinner only. Excludes wines over $100.
6411 CITY WEST PARKWAY
EDEN PRAIRIE, MN 55344
952.941.6868
www.campiello.damico.com