Personal Information
Unternehmen/Arbeitsplatz
Greater New York City Area United States
Beruf
Passaic County Community College
Branche
Education
Info
PASSAIC COUNTY COMMUNITY COLLEGE
CULINARY ARTS CERTIFICATE PROGRAM
This introductory course in the culinary arts will provide students the opportunity to learn the basic principles of professional kitchen techniques. Lecture of topics will include the history of the food service industry, standards of professionalism, culinary terminology and culinary math. The student will learn to identify tools and equipment of a commercial kitchen. Daily lessons will include the many different cooking methods, product identification and recipe interpretation. The foundation for classical stocks and sauces, breakfast cookery and knife skills. Students will be introduced to fabricating various prot...
Personal Information
Unternehmen/Arbeitsplatz
Greater New York City Area United States
Beruf
Passaic County Community College
Branche
Education
Info
PASSAIC COUNTY COMMUNITY COLLEGE
CULINARY ARTS CERTIFICATE PROGRAM
This introductory course in the culinary arts will provide students the opportunity to learn the basic principles of professional kitchen techniques. Lecture of topics will include the history of the food service industry, standards of professionalism, culinary terminology and culinary math. The student will learn to identify tools and equipment of a commercial kitchen. Daily lessons will include the many different cooking methods, product identification and recipe interpretation. The foundation for classical stocks and sauces, breakfast cookery and knife skills. Students will be introduced to fabricating various prot...