1. Christmas
at Corinthia
Corinthia hotels malta

2. Christmas
at Corinthia
it’s the season when indulgence takes centre
stage, and where better to envision whims and
dream up desires than at a Corinthia hotel?
With peerless dedication to unparalleled service
a Christmas spent with us will always be
extraordinary.
When nothing succeeds like excess

4. lighting Ceremony
Corinthia palaCe hotel & spa
villa Corinthia | €45.00 per person | 8th december | 19.00 hrs | live entertainment
rabbit loin roulade
infused with orange and tarragon,
grilled asparagus, roast peach and thyme purée,
petit herb salad
aubergine and sCamorza Cheese ravioli
Cherry tomato salsa, basil beurre blanc,
rocket leaves
roast aged beef fillet
with a cassis reduction,
parsnip and potato purée,
butter glazed marrows,
chinese cabbage dumpling,
with red pepper relish and carrots
White ChoColate Cheese Cake
red Wine raspberry sorbet
orange posset
Coffee and petit fours

5. Christmas eve dinner
Corinthia hotel st. george’s bay
fra martino restaurant | adults €42.00 | Children €21.00 | 19.30 hrs | live music
antipasti main Courses
Homemade terrines and pâtés, prawns, mussels, grilled red snapper
clams, marinated herring, swordfish, smoked with mussel and lemon risotto
salmon, salami, prosciutto, sushi and sashimi,
salads and vegetables ChiCken
filled with Parma ham and mozzarella
soups
Cream of pumpkin soup grilled medallions of venison
with parmesan crisps with smoked root vegetables
Calamari and praWn soup Cannelloni
with basil dumplings with ricotta cheese and asparagus
pasta from the Carvery
lasagne beef rib eye
with beef and melted mozzarella with rosemary sauce
ravioli gammon
filled with pumpkin, cream cheese, with maple syrup and pineapple
asparagus and lemon
assorted Cheeses
penne
al nero di seppia dessert buffet
A wide selection of home-made cakes, French
mexiCan speCialities pastries, mousses, flans, gateaux and traditional
Sweet corn empanadas, beef burritos, chili con festive delights
carne, Mexican rice, bean quesadillas

6. Christmas eve gala dinner
Corinthia palaCe hotel & spa
villa Corinthia | €35.00 per person | 19.30 hrs | live entertainment
praWn bisque
with Thai fragrance and local prawn fritter
lightly spiCed quail breast
on braised Belgian endive,
petit salad, olive puff,
sweet orange reduction
porCini parCels
on a warm mushroom salad,
truffle cream, port wine reduction
duo of sloW roasted fresh irish beef fillet
and loCal pork Cheeks
Crème de cassis infused jus,
pumpkin and celeriac purée, marrows and carrots
mini Christmas pudding
with brandy custard,
chestnut mousse, caramelized orange syrup
Coffee and petit fours

7. Christmas early breakfast
Corinthia hotel st. george’s bay
fortress suite | adults €25.00 | Children €12.00 | 00.30 hrs | live entertainment
from the salad Counter
Italian salami, cured ham, smoked turkey, Spanish chorizo, liver pâté, Swiss
emmental, edam, cheddar, red leicester, Greek feta, marinated herrings
aCCompanied by
Three leaf lettuce, tomatoes, cucumbers, bell peppers,
carrots, croutons, black olive tapinade, pickled shallots, capers, sundried tomatoes,
caesar dressing, house dressing, walnut dressing, thousand island and sour cream
the healthy Corner
A selection of fresh fruit, pear and prune compote, apple and cinnamon compote,
selection of cereals, dried fruit, jams, honey, diabetic jams, selection of nuts, natural
fruit and low fat yoghurt
from the baker’s basket
Sunflower rolls, poppy seed rolls, multigrain rolls, rye bread, foccacia, Maltese
bread, fruit loaves, French whole meal and white loaves, croissants, Danish
pastries, cinnamon swirls, apple turnovers, fruit cake, chocolate muffins, mince pies
from the hot kitChen
Cumberland sausages, beef sausages, Maltese sausages, back bacon, sautéed garlic
mushrooms, curried chicken risotto, scrambled eggs, boiled eggs, fried eggs, grilled
tomatoes, baked beans, cheese and pea cakes, traditional qassatat
beverages
Tea, herbal teas, coffee, hot chocolate, pineapple juice, orange
juice, pear, multi vitamin juice, grapefruit juice, water

8. Christmas early breakfast
Corinthia palaCe hotel & spa
Chameleon, san anton | adults €27.00 | 00.30 hrs
Cold Cuts from the bakery area
Cooked ham, selection of Italian salami, Italian A wide selection of rolls including wholemeal and seeded,
mortadella, smoked turkey breast, salami ventriccina, red a selection of white, brown and raisin sliced bread,
leicester, edam cheese, Swiss emmental, fresh mozzarella Maltese bread, xiklun loaf, French baguettes
balls, smoked salmon, chicken liver pâté, duck and juniper
berry galantine, bacon and broccoli quiche, pumpkin and beverages
sage quiche, turkey, cranberry and leek mini pies Coffee (normal and decaffeinated), tea, herbal tea,
hot chocolate, orange juice, peach juice, grapefruit juice,
salads tomato juice, apple juice, still and sparkling water,
Tomato and basil, cucumber and mint, mescaline salad, sparkling wine
Lebanese bean salad, with condiments
aCCompaniments
Cereals An assortment of jams, marmalades, diabetic jams,
A selection of cereals, unsalted butter, butter, low fat substitute, tomato sauce,
dried fruits to complement your cereals, brown sauce, mustard
banana, apricot, apple, and strawberries, assorted nuts
fresh fruits
yoghurts Oranges, banana, red and green apples, winter melon,
Plain, plain light, fruit, fruit light, vanilla water melon, mandarins and kiwi
from the hot kitChen steWed fruit and Compotes
Back bacon and streaky bacon, pork and beef sausages, Apricot and figs, apple and prune, peach and pear
cumberland sausages, gratinated tomatoes, sautéed sugar free cereals, rye bread, feta cheese salad with
mushrooms, baked beans, hash browns, scrambled eggs, tomatoes, lettuce and celery, extra virgin olive oil
black pudding, baby maltese sausages in honey
and mustard mandarine table
Mandarine and orange juice,
from the pastry basket mandarine flavoured cake,
Croissants, raisin twirls, rich custard saccottini, chocolate fresh mandarine compote,
saccottini, assorted muffins, carrot cakes and banana mandarine yoghurt
loaves, madeira cake, honey rings, doughnuts and biscuits

9. Christmas day lunCh
Corinthia hotel st. george’s bay
fortress suite | adults €52.00 | Children €22.00 | 12.30 hrs | live entertainment
antipasti the Carvery
Homemade terrines and pâtés, prawns, mussels, roast turkey
clams, marinated herring, swordfish, served with chipolata sausage, game chips
smoked salmon, salami, prosciutto, sushi
and sashimi, salads and vegetables veal rib eye
glazed with Dijon mustard and mushrooms
soup
ChiCken and Chestnut soup main Courses
with honey and thyme scones grilled sWordfish
with saffron and prawn risotto
lobster and ginger soup
oCtopus and Calamari steW
pasta with island herbs
Cannelloni
with mushrooms, ricotta and parmesan leg of lamb
with minted yoghurt
garganelli
with prawns, clams and preserved lemons veggie lasagna
with mushroom and smoked cheese
gnoCChi
with artichokes and pecorino cheese all main courses are served with a wide
selection of vegetable and potatoes
Chinese speCialities
Sweet and sour pork, beef in black bean sauce, assorted Cheeses
hot and sour prawns, oriental fritters
dessert buffet
A wide selection of home-made cakes, French
pastries, mousses, flans, gateaux and Christmas
pudding, pan forte, stollen and mince pies
Traditional festive delights

10. Christmas day lunCh
Corinthia palaCe hotel & spa
villa Corinthia | adults: €50.00 | Children: €22.00 | 12.30 hrs | live entertainment
antipasto soups and pasta
Poached chicken with marinated prawns, wrapped in Maple syrup roasted carrot and red lentil soup; Chicken
smoked ham terrine and pickled vegetables; Pork and broth with marrows and ricotta tortellini; Cannelloni
rabbit roulade wrapped in bacon on a bed of sauerkraut; stuffed with chicken, mushroom and ricotta with tomato
Overnight cooked fresh Irish beef rump, rubbed with salsa and porcini cream; Artichoke ravioli with celery
Balti spices and slow roasted tomatoes; Cured meat beurre blanc, glazed pecan nuts and semi dried tomatoes;
platter with garlic toasted Maltese bread and Orecchiette with baby calamari, prawns, fresh lemon,
green olive tapenade; and artichoke hearts soffritto in a fresh tomato salsa
Swordfish Carpaccio marinated in blood oranges and Carvery
vermouth with rucola and artichoke salad; Tossed red Turkey breast roulade stuffed with chipolata sausage,
prawns with fennel shavings and white onion; Poached dried cranberry and smoked ricotta served with chestnut
whole salmon stuffed with a light minted cernia mousse; and orange flavour jus; Veal loin crusted with a
Giant mussel poached green apple and grilled sweet red tarragon, dry porcini and hazelnut crust served with a
bell pepper salad served in cups; Cauliflower and blue light cream jus, sherry jus; Lamb legs with a sweet garlic,
cheese mousse on roasted asparagus; Thyme focaccia with sundried tomato and Maltese goat cheese farce, rosemary
sweet tomato chutney and red wine reduction
salads main Courses
Prawn and avocado rice salad with grilled tomatoes; Beef rump steak with a mushroom and smoked bean
Smoked chicken and sundried tomato pesto pasta salad ragout; Sea bass paupiettes with prawn and ginger
with marinated mushrooms; White bean and roasted centre on Chinese salad and lemon grass infused yellow
salmon nuggets with snow peas; Thai grilled calamari, curry; Parsnip and apricot mousse served with grilled
fresh mango, pepper and baby sweet corn salad; Chicken asparagus; Boulangère potato, potato and carrot gratin;
Caesar salad; Curried marrows with pecorino shavings Garden vegetables
and radishes; Tomato, basil, Kalamata olives and
mozzarella balls; Potato and slow roasted smoked ham desserts
salad; Bitter leaves salad with raw vegetables; Selection of Christmas specials, including Christmas
Garlic roasted aubergine and green bean salad pudding, Christmas log, Panettone, mince pies, and
with smoked cheese other pastry specials for the day
Fresh fruit, ice cream counter, coulis and creams

12. Celebrate
Capture the spirit of the festive season with our
special Christmas and new year packages. enjoy
luxury accommodation, pure relaxation and
delightfully traditional fare with live entertainment.
from €261 for two
nights over Christmas*
from €527 for three
nights over new year*
ask us for our special rates
on additional night packages
visit corinthia.com/christmas
to book your stay
*Based on two guests sharing

13. neW year’s eve dinner
Corinthia hotel st. george’s bay
fra martino restaurant | adults €70.00 | Children €30.00 | 19.30 hrs
antipasti from the Carvery
Homemade goose and duck terrines, chicken liver pâté, beef fillet Wellington
prawns, mussels, clams, marinated herring,
swordfish, smoked salmon, salami, prosciutto, sushi roasted pheasant
and sashimi, Lebanese mezze, smoked duck breast, Honey glazed filled with guinea fowl and pistachio
smoked venison loin, pickled quail eggs,
assortment of salads and vegetables main Courses
monk fish fillet
soup with vegetables and lemon
Cream of parsnip
and CeleriaC sCottish lamb Cutlets
al provençal
a riCh duCk Consommé
with goose liver dumplings braised pork Cheeks
with bean and shallot ragoût
pasta
tortellini all main courses are served with a wide
with mushroom and pancetta cream cheese selection of vegetable and potatoes
Cannelloni assorted Cheeses
filled with lamb and fontina cheese
dessert buffet
A wide selection of home-made cakes, French pastries,
mousses, flans, gateaux, black forest cake, profiteroles,
croque en bouche, crème caramel, crème brulée, chocolate
delights, bread pudding and much more…

14. neW year’s eve dinner
Corinthia hotel st. george’s bay
grill3301 | adults €75.00 | 20.00 hrs
amuse bouChe
Caramelized CaulifloWer puree
Mushroom salad and truffle oil
salmon CeviChe, praWns and Crab salad
with limoncello jelly and caviar dressing
Wild mushroom risotto
with grilled quail and rosemary oil
roasted red snapper,
poaChed grouper
with braised fennel and olive crushed potatoes
or
roasted aberdeen angus beef fillet
with beef and oyster pudding, wilted mushrooms and thyme jus
pre dessert
vanilla and bitter
ChoColate foam
with blown popcorn
trio of desserts
CoConut Cheese Cake, passion fruit mousse
and mango iCe Cream
Coffee and petit fours

16. neW year’s eve grand buffet dinner
Corinthia hotel st. george’s bay
fortress suite | adults €95.00 | 19.30 hrs | live entertainment
antipasti from the Carvery
Homemade goose and duck terrines, chicken liver pâté, beef fillet Wellington
prawns, mussels, clams, marinated herring,
swordfish, smoked salmon, salami, prosciutto, sushi roasted pheasant
and sashimi, Lebanese mezze, smoked duck breast, Honey glazed filled with guinea fowl and pistachio
smoked venison loin, pickled quail eggs,
assortment of salads and vegetables main Courses
monk fish fillet
soup with vegetables and lemon
Cream of parsnip
and CeleriaC sCottish lamb Cutlets
al provençal
a riCh duCk Consommé
with goose liver dumplings roasted duCk
with Savoy cabbage and pomegranate juice
lobster bisque
with preserved lemon pillows braised pork Cheeks
with bean and shallot ragoût
pasta
tortellini all main courses are served with a wide
with mushroom and pancetta cream cheese selection of vegetable and potatoes
Cannelloni assorted Cheeses
filled with lamb and fontina cheese
dessert buffet
strozzapreti A wide selection of home-made cakes, French pastries,
with calamari, prawns and cherry tomatoes mousses, flans, gateaux, black forest cake, profiteroles,
croque en bouche, crème caramel, crème brulée, chocolate
delights, bread pudding and much more…

17. neW year’s eve gala dinner
Corinthia palaCe hotel & spa
villa Corinthia | €105.00 per person | 19.30 hrs | live entertainment
amuse bouChe
Fresh oyster on bacon blinis,
Ilchester cheese hollandaise,
red wine syrup
pumpkin and sage Chiffon
with Thai salad
and micro shoots, truffle oil
sheep’s milk riCotta and bronte
pistaChio parCels
cherry tomato salsa, rocket leaves and pumpkin seed essence
pink Champagne and ginger sorbet
milk fed dutCh veal fillet
on a wild mushroom and parsnip ragout,
porcini reduction, potato terrine with thyme and garlic,
asparagus, carrots, roast cherry tomato
Warm ChoColate pudding,
masCarpone iCe Cream,
Citrus breton and bouquetiere of
fresh berries
Coffee and petit fours

18. neW year’s eve dinner
Corinthia palaCe hotel & spa
The rickshaw | €60.00 per person | 19.30 hrs
amuse bouChe panko breaded beef fillet
steamed praWn on a CuCumber Garlic infused chilli sauce with Chinese vinegar
Pepper and apple salad, sweet and sour nam-pla sauce
stir-fried sCallops and
festive platter langoustine
Volcano sushi, assorted dim sum, tonkatsu pork, with fermented soyabeans and fresh root ginger
Vietnamese cold duck and celery parcel,
crispy chicken wing and seaweed tempura eggplant stuffed
With ChiCken
braised oxtail dumplings and Lemon grass and lime leaf infused creamy peanut sauce
tomato broth
with vegetable pearls and fresh coriander Chinese speCial fried riCe
pad thai noodles
Crispy duCk With aromatiC spiCes
Leek and cucumber salad, pancakes and plum sauce mango riCe pudding
ginger and apple fried iCe Cream
egg Custard tart & toffee sauCe

19. neW year’s day lunCh
Corinthia hotel st. george’s bay
fra martino restaurant | adults €54.00 | Children €22.00 | 12.30 hrs | live entertainment
antipasti langoustines and Clam
An assortment of antipasti, cured fish, marinated with fennel and bread sticks
fish, marinated seafood, grilled vegetables,
Italian salami, prosciutto, home-made terrines, the Carvery
liver pâtés, mussels, sushi and sashimi rib eye of beef
with shallots
soup
roast parsnip roast veal loin
with cheese and paprika puffs with a potato and thyme crust
langoustines and Clam main Courses
with fennel and bread sticks dentiCi fillet
with squid and basil sauce
pasta
Cannelloni lamb Cutlets and
with mascarpone cheese, gammon braised lamb shoulder
and mozzarella cheese with rosemary
garganelle pork medallions
with sardines, with brie cheese
prawns and marjoram
lasagna
gnoCChi with mushrooms and asparagus
with Jerusalem artichokes
all main courses are served with a wide
indian speCialities selection of vegetable and potatoes
Fish tikka masala, lamb vindaloo,
green vegetable curry, prawns with lemon sauce, assorted Cheeses
Indian fritters, aromatic rice
dessert buffet
soup A selection of fine cheeses and desserts, ice cream
roast parsnip carved and whole fruits, waffles, gateaux, tarts,
with cheese and paprika puffs flans, pies, mousses and much more…

20. neW year’s day buffet lunCh
Corinthia palaCe hotel & spa
villa Corinthia | adults €50.00 | Children €22.00 | 12.30 hrs | live entertainment
antipasti soups and pasta
Smoked salmon, prawn and ricotta rolls; Parsnip and celeriac soup with bacon croutons;
Avocado, smoked turkey and lemon stuffed mushroom Curried pumpkin and peanut soup; Roast
caps; Mini crab and grouper custard infused with ginger vegetarian lasagne with Kalamata olives,
and lemongrass; Egg plant croquettes on tomato and mozzarella and fresh oregano; Gemelle pasta with
coriander chutney; smoked duck , hazelnuts and fresh coriander in a
cream sauce; Orechiette with cherry tomatoes, roast
Focaccia with pancetta affumicata, Spanish onion and cauliflower, and vongole meat in a tomato sauce
cream cheese; Belgina endive with gorgonzola, walnuts flavoured with smoked fish
and sundried cherry tomato; Lebanese style dolmadas;
Vitello tonnato platter with hard boiled eggs and capers; Carvery
Salumerie platter with coppa di parma, bresaola della Slow roasted prime rib of beef with cassis jus; Pork
valtellina, gran rozato prosciutto cotto, salami Milano, fillet with a veal mousse wrapped with crepinette
salami ventriccina; and orange infused jus; Slow roasted leg of gammon
with pineapple and sherry sauce
Soft poached whole Norwegian salmon with coconut
mayonnaise; Assorted shellfish bowls with garlic, main Courses
coriander, basil and mint; King prawns Turkey involtini with walnuts, cranberry, brie
tossed with chilli, lemon and ginger; cheese and parmesan sauce; Fresh red bream and
Selection of home made sushi pancetta rolls on tomato fondue; Cajun spiced tossed
vegetables; Carrot and sage cake on wilted cabbage;
salads Roast potato with fennel and onion,
Roast vegetable salad with fresh thyme, garlic and olives; green olive croquette
Couscous with pumpkin, sundried tomato, and spicy
infusion; Quinoa and feta salad with cumin and garlic desserts
dressing; Tomato and mozzarella salad with grilled red Selection of traditional specials including,
peppers and herb oil; Cured herrings and potato salad Christmas pudding, Christmas log, mince pies,
with french bean and mint; Fattoush salad; Indian panettone complimented with our pastry
paneer and cabbage salad, coriander, celery and orange chef ’s selection. Ice cream counter, fresh fruit,
dressing; Roast liver and tomato salad with oranges, coulees and cream
bacon and spring onion; Asian noodle salad with chicken,
cashew nuts and crushed corn; Roasted squash and blue
cheese salad with green onion and ranch dressing; Gado
gado salad with coconut milk; Korean beef salad with pok
choi and Chinese cabbage

22. Corinthia Hotel St.George’s Bay
st. george’s bay st. Julians, stJ 3301, malta
t +356 21 37 4114
f +356 21 37 4039
stgeorges@corinthia.com
Corinthia Palace & Spa
de paule avenue, san anton, bzn9023, malta
t +356 21 440301
f +356 21 465713
sananton@corinthia.com
Check out Christmas festive programmes
at other Corinthia hotels on
corinthia.com/Christmas

23. corinthia.com