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Quelques idées de menus équilibrés



                                  Contact: Sylvie Cavelier – Tel : 06 87 20 36 50
Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
Idées menu



                  Autour des fruits et légumes


                                               Entrée
                               Velouté de topinambour au safran

                                                 Plat
                                          Curry japonnais

                                              Dessert
                                     Crumble de clémentines




                                  Contact: Sylvie Cavelier – Tel : 06 87 20 36 50
Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
Idées menu



                               Cuisine à partager


                                               Entrée
                                         Bisque de courge

                                                 Plat
                                   Wok d’endive aux crevettes

                                              Dessert
                              Clafouti poire pomme au gingembre




                                  Contact: Sylvie Cavelier – Tel : 06 87 20 36 50
Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
Idées menu



                             En route vers l’Asie


                                               Entrée
                                       Rouleaux saigonnais

                                                 Plat
                                       Phô soupe tonkinoise

                                              Dessert
                                          Thié de banane




                                  Contact: Sylvie Cavelier – Tel : 06 87 20 36 50
Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
Coach & Cook c’est quoi ?


                                                    Les cours de cuisine Coach and
                                                    Cook, c’est la réponse à cette
                                                    question simple: Qu’est-ce qu’on
                                                    mange ce soir ?


                                                                Choisissez votre menu
                                                       Des plats de saison équilibrés validés par
                                                                   un nutritionniste.

                                                                 Cuisinez à l’atelier
                                                     Accompagné par notre coach culinaire. Rien
                                                        que la cuisine, plus de rangement, de
                                                                course, ni de vaisselle.

                                                                Dégustez chez vous
                                                      Repartez chez vous pour déguster vos plats
                                                                 seul ou à plusieurs.


                                  Contact: Sylvie Cavelier – Tel : 06 87 20 36 50
Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
Bon appétit !




                                  Contact: Sylvie Cavelier – Tel : 06 87 20 36 50
Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com

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Idées menus Coach and Cook

  • 1. Quelques idées de menus équilibrés Contact: Sylvie Cavelier – Tel : 06 87 20 36 50 Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
  • 2. Idées menu Autour des fruits et légumes Entrée Velouté de topinambour au safran Plat Curry japonnais Dessert Crumble de clémentines Contact: Sylvie Cavelier – Tel : 06 87 20 36 50 Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
  • 3. Idées menu Cuisine à partager Entrée Bisque de courge Plat Wok d’endive aux crevettes Dessert Clafouti poire pomme au gingembre Contact: Sylvie Cavelier – Tel : 06 87 20 36 50 Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
  • 4. Idées menu En route vers l’Asie Entrée Rouleaux saigonnais Plat Phô soupe tonkinoise Dessert Thié de banane Contact: Sylvie Cavelier – Tel : 06 87 20 36 50 Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
  • 5. Coach & Cook c’est quoi ? Les cours de cuisine Coach and Cook, c’est la réponse à cette question simple: Qu’est-ce qu’on mange ce soir ? Choisissez votre menu Des plats de saison équilibrés validés par un nutritionniste. Cuisinez à l’atelier Accompagné par notre coach culinaire. Rien que la cuisine, plus de rangement, de course, ni de vaisselle. Dégustez chez vous Repartez chez vous pour déguster vos plats seul ou à plusieurs. Contact: Sylvie Cavelier – Tel : 06 87 20 36 50 Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com
  • 6. Bon appétit ! Contact: Sylvie Cavelier – Tel : 06 87 20 36 50 Presse : Elisabeth Saliba – Tel: 06 86 86 49 53 – E-mail: contact@coachandcook.com - wwwcoachandcook.com