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Clayton Elam
Cell: 859-512-3438 2653 Ten Mile Road
Melbourne, KY 41059
Clay.elam2@gmail.com
Education B.A., Accounting, Minor: Business Administration 12/2015
Northern Kentucky University, Highland Heights, KY. GPA: 3.25
Employment
Experience
Tax Preparation Internship 12/2014 to Present
Gary J. Arnzen, CPA, Cincinnati, OH
Prepared financial statements, consulted and advised clients, researched
changes in accounting standards and tax related issues
• Ensured and maintained ethical accounting practices
• Using Pro-Series tax software by Intuit, prepared tax returns for Individuals.
• Developed an understanding of the relationship between the various
schedules / forms
• Prepared end-of-year 1099s
• Compiled reports, such as cash receipts, customer-bill charges, and sales for
accounting and management purposes
• Filed quarterly payroll reports
• Analyzed numerous monthly bank reconciliations
• Worked in close collaboration with decision-makers from banking, tax office,
and stocks on behalf of clients
• Set up a process for clients confidential information to flow from the office to
their homes in a secure organized fashion
• Scanned client documents into digital filing cabinet
• Enter monthly business transactions into AccountEdge accounting software
Manager 7/2011 to 8/2014
Cafe' on the Green, California, KY
Evaluated individual restaurant operations and provided recommendation for
improvements in procedures, products or equipment to owner.
• Oversaw and led back-of-the-house and assisted in front-of-the house training
• Directed daily operations in areas of customer relations, safety, sanitation,
product preparation, and recruitment and training of staff
• Worked nights to prepare kitchen for next day’s business
• Managed a restricted budget of $5000 per week
• Kept track of inventory implementing the FIFO method
• Prepared daily reports for head supervisors
• Developed training materials and trained staff for new menu items to ensure
proper product specs for consistency
• Supervised and scheduled wait staff and kitchen personnel
• Maintained kitchen condition to standards exceeding health regulations
Computer Skills • Microsoft Access, Excel, PowerPoint, Wix, Word, Pro-Series tax software,
AccountingEdge accounting software
Activities and
Volunteer
Landscaper 3/2012 to 9/2015
Hill Top Pines, Melbourne, KY
Assisted with landscaping yards for the elderly
Volunteer 2/2011 to 8/2014
Choose To Wait, Covington, KY
Participated in program activities to serve clients of the organization
Volunteer 5/2011 to 6/2013
Build A Well, Covington, KY
Participated in program activities to raise money for Build A Well in Africa
Volunteer 3/2010 to 4/2012
Big Brother Big Sisters, Covington, KY
Participated in an organization that supported youth mentoring

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ClaytonResume

  • 1. Clayton Elam Cell: 859-512-3438 2653 Ten Mile Road Melbourne, KY 41059 Clay.elam2@gmail.com Education B.A., Accounting, Minor: Business Administration 12/2015 Northern Kentucky University, Highland Heights, KY. GPA: 3.25 Employment Experience Tax Preparation Internship 12/2014 to Present Gary J. Arnzen, CPA, Cincinnati, OH Prepared financial statements, consulted and advised clients, researched changes in accounting standards and tax related issues • Ensured and maintained ethical accounting practices • Using Pro-Series tax software by Intuit, prepared tax returns for Individuals. • Developed an understanding of the relationship between the various schedules / forms • Prepared end-of-year 1099s • Compiled reports, such as cash receipts, customer-bill charges, and sales for accounting and management purposes • Filed quarterly payroll reports • Analyzed numerous monthly bank reconciliations • Worked in close collaboration with decision-makers from banking, tax office, and stocks on behalf of clients • Set up a process for clients confidential information to flow from the office to their homes in a secure organized fashion • Scanned client documents into digital filing cabinet • Enter monthly business transactions into AccountEdge accounting software Manager 7/2011 to 8/2014 Cafe' on the Green, California, KY Evaluated individual restaurant operations and provided recommendation for improvements in procedures, products or equipment to owner. • Oversaw and led back-of-the-house and assisted in front-of-the house training • Directed daily operations in areas of customer relations, safety, sanitation, product preparation, and recruitment and training of staff • Worked nights to prepare kitchen for next day’s business • Managed a restricted budget of $5000 per week • Kept track of inventory implementing the FIFO method • Prepared daily reports for head supervisors • Developed training materials and trained staff for new menu items to ensure proper product specs for consistency • Supervised and scheduled wait staff and kitchen personnel • Maintained kitchen condition to standards exceeding health regulations Computer Skills • Microsoft Access, Excel, PowerPoint, Wix, Word, Pro-Series tax software, AccountingEdge accounting software
  • 2. Activities and Volunteer Landscaper 3/2012 to 9/2015 Hill Top Pines, Melbourne, KY Assisted with landscaping yards for the elderly Volunteer 2/2011 to 8/2014 Choose To Wait, Covington, KY Participated in program activities to serve clients of the organization Volunteer 5/2011 to 6/2013 Build A Well, Covington, KY Participated in program activities to raise money for Build A Well in Africa Volunteer 3/2010 to 4/2012 Big Brother Big Sisters, Covington, KY Participated in an organization that supported youth mentoring