SlideShare ist ein Scribd-Unternehmen logo
1 von 3
Downloaden Sie, um offline zu lesen
SNAP PROGRAMS AND FARMERS’ MARKETS IN MONROE
COUNTY Issue Brief
SNAP
Programs
and
Farmers’
Markets in
Monroe
County
An
SNAP, Farmers’ Markets, and
Their Effect on Health
IN THIS ISSUE BRIEF:
An Issue Brief by Claire Tousley
 Monroe County is a county located in southern Indiana
and is home to Indiana University.
 Average income for Monroe County is $40,052, which
is less than the state average.
 It has the highest poverty rate in the state at 24%,
which towers over the state’s 14.8% average.
 Residents rated cost of healthcare as a major barrier to
health.
The Social Problem:
Low Income
Health Dimension
of Low Income
 Low income areas tend to “have poorer health
outcomes in general”.
 Low income residents “may be limited to shopping at
small neighborhood convenience and corner stores,
where fresh produce and low-fat items are limited”.
 Those with less access to grocery stores have poorer
diets and higher rates of obesity.
 23% of Monroe County residents are obese.
Fundamental Social Causes:
Low Income
(Story, Kaphingst, Robinson-O'brien, Glanz, 2008)
Health Behaviors:
 Buying cheap and unhealthy foods
 Not going to see doctor
 Not exercising
 Unhealthy coping (stress eating,
not eating)
Health Outcomes:
 Obesity
 Heart Disease
 Stress
 Increased rates of chronic
disease
The Relationship Between Low Income and Health
 An overview of hoe low income has on the
health of Monroe County
 An overview of the Market Bucks and
SNAP-Farmers’ Market Programs
 A critique of the Market Bucks Program
 Take-away messages
SNAP PROGRAMS AND FARMERS’ MARKETS IN MONROE COUNTY
|
2
The Program:
Market Bucks SNAP Farmers’
Market Program
The use of SNAP benefits at
nationwide farmers’ markets has
topped $11.7 million in just one year.
For every $5 spent in SNAP programs,
$9 goes back in to local businesses.
Local businesses accepting SNAP
ensures residents shop local, keeping
around $1,120 they would spend
elsewhere in the local economy.
It’s also estimated that a nationwide
increase in SNAP acceptance by
just 5% would generate $2.5 billion
in economic activity.
The farmers’ market in
Bloomington, IN allows shoppers to
use their SNAP (food stamps) card
to purchase goods there that they
otherwise may not have access to
under the Market Bucks program.
Over 10,000 residents of Monroe
County utilize SNAP benefits.
76% of vendors had an increase in
sales due to Market Bucks and 68%
of patrons wouldn’t have attended
without it. Market Bucks allows
vendors to strengthen relationships
with customers and decrease food
insecurity for the impoverished
in the city.
Policy Intervention:
Accepting SNAP Benefits
Increased Access to Healthier Foods
Health Behavior
Change:
Buying inexpensive
healthy foods
Decrease in Poor Health Risk Factors
Health Consequences:
Decreased rates of
obesity, heart disease,
high blood pressure, etc
A Critique of the Market Bucks
Program
The Bloomington Farmers’
Market is the only one in Monroe
County to accept SNAP benefits,
allowing only a small population
access to local produce.
Studies have suggested that
increased access to grocery stores
have no effect on the diet of those
with low income. Is it the same
for increased access to farmers’
markets?
Market Bucks does not focus on
nutrition education. If people do not
know how to eat well, they
may not buy as much healthy food.
Take-Away Messages
 Monroe County, IN has the
highest poverty rate in the state
 Those living in impoverished
areas may make poor food
choices, negatively affecting
health
 The Market Bucks program
at the Bloomington, IN farmers’
market has had drastic
increases in produce sales
 Increasing access to healthy
foods via SNAP program
may not affect diet choices
SNAP PROGRAMS AND FARMERS’ MARKETS IN MONROE COUNTY
|
3
References
+
Bell, J., Mora, G., Rubin, V., & Karpyn, A. (2013). PolicyLink (Publication). Retrieved
https://www.policylink.org/sites/default/files/GROCERYGAP_FINAL_NOV2013.pdf
Boone-Heinonen, J., Gordon-Larsen, P., Kiefe, C. I., Shikany, J. M., Lewis, C. E., & Popkin, B. M. (2011).
Fast Food Restaurants and Food Stores. Arch Intern Med Archives of Internal Medicine,
171(13), 1162. doi:10.1001/archinternmed.2011.283
Gilligan, H. T. (2014, February 10). Getting Fresh Fruits and Vegetables Into Poor Neighborhoods Doesn’t
Make Poor People Healthier. Retrieved April 19, 2016, from http://www.slate.com/articles/life/food/2014/02/
food_deserts_and_fresh_food_access_aren_t_the_problem_poverty_not_obesity.html
Indiana University Health Bloomington Hospital Community Health Needs Assessment (Tech.). (2015). Retrieved
from Indiana University Health Bloomington website: http://iuhealth.org/images/blo-doc-upl/
Bloomington_CHNA_Final.12.4.15_.pdf
Information For Indiana. InDepth Profile: STATS Indiana. Retrieved from https://www.stats.indiana.edu/profiles/
profiles.asp?scope_choice=a
Larson, N. I., Story, M. T., & Nelson, M. C. (2009). Neighborhood Environments Disparities in Access to Healthy
Foods in the U.S. American Journal of Preventative Medicine, 36(1), 74-81.
Retrieved from http://www.ajpmonline.org/article/S0749-3797(08)00838-6/abstract
SNAP Authorized Farmers Markets as of 02/07/16 [XCL]. (n.d.). Washington, D.C.: US Department of Agriculture.
Starr, K., & Indiana Daily Student. (2014, April 17). Farmer's market continues SNAP program. Retrieved April 19, 2016, f
continues-snap-program
Story, M., Kaphingst, K. M., Robinson-O'brien, R., & Glanz, K. (2008). Creating Healthy Food and Eating
Environments: Policy and Environmental Approaches. Annu. Rev. Public. Health. Annual Review of
Public Health, 29(1), 253-272. doi:10.1146/annurev.publhealth.29.020907.090926

Weitere ähnliche Inhalte

Was ist angesagt?

Donor Driven Segmentation
Donor Driven SegmentationDonor Driven Segmentation
Donor Driven Segmentation
Suzanne Joiner
 
Chiquita Presentation Version finale revisitee apres presentation
Chiquita Presentation Version finale revisitee apres presentationChiquita Presentation Version finale revisitee apres presentation
Chiquita Presentation Version finale revisitee apres presentation
Priscilla BEE
 
RURAL EXPERIENCE_digital
RURAL EXPERIENCE_digitalRURAL EXPERIENCE_digital
RURAL EXPERIENCE_digital
Kate Fitzgerald
 
Monte-CH APHA 2014 PPT final
Monte-CH APHA 2014 PPT finalMonte-CH APHA 2014 PPT final
Monte-CH APHA 2014 PPT final
Katherine Kim
 
The Negative Consequences of SNAP Policy Changes
The Negative Consequences of SNAP Policy ChangesThe Negative Consequences of SNAP Policy Changes
The Negative Consequences of SNAP Policy Changes
FeliciaF1
 
Infographic - The Trillion Dollar Challenge
Infographic - The Trillion Dollar ChallengeInfographic - The Trillion Dollar Challenge
Infographic - The Trillion Dollar Challenge
SaleCycle
 
EatSF Case Statement
EatSF Case StatementEatSF Case Statement
EatSF Case Statement
Cissie Bonini
 

Was ist angesagt? (20)

Eolfc 2013 foodland ontario sandra jones - new & experienced local food mar...
Eolfc 2013   foodland ontario sandra jones - new & experienced local food mar...Eolfc 2013   foodland ontario sandra jones - new & experienced local food mar...
Eolfc 2013 foodland ontario sandra jones - new & experienced local food mar...
 
NNY Regional Local Foods Initiative
NNY Regional Local Foods InitiativeNNY Regional Local Foods Initiative
NNY Regional Local Foods Initiative
 
Donor Driven Segmentation
Donor Driven SegmentationDonor Driven Segmentation
Donor Driven Segmentation
 
Direct Marketing of Specialty Crops by Producers
Direct Marketing of Specialty Crops by ProducersDirect Marketing of Specialty Crops by Producers
Direct Marketing of Specialty Crops by Producers
 
What happened to the farmer's share
What happened to the farmer's shareWhat happened to the farmer's share
What happened to the farmer's share
 
Chiquita Presentation Version finale revisitee apres presentation
Chiquita Presentation Version finale revisitee apres presentationChiquita Presentation Version finale revisitee apres presentation
Chiquita Presentation Version finale revisitee apres presentation
 
Local foods
Local foodsLocal foods
Local foods
 
RURAL EXPERIENCE_digital
RURAL EXPERIENCE_digitalRURAL EXPERIENCE_digital
RURAL EXPERIENCE_digital
 
What Southern Revival Means to American Food and Beverage Consumers
What Southern Revival Means to American Food and Beverage ConsumersWhat Southern Revival Means to American Food and Beverage Consumers
What Southern Revival Means to American Food and Beverage Consumers
 
Public food assistance assg.
Public food assistance assg. Public food assistance assg.
Public food assistance assg.
 
Maryann Sanchez Wiki Presentation Group 1 ANT3391
Maryann Sanchez Wiki Presentation Group 1 ANT3391Maryann Sanchez Wiki Presentation Group 1 ANT3391
Maryann Sanchez Wiki Presentation Group 1 ANT3391
 
Monte-CH APHA 2014 PPT final
Monte-CH APHA 2014 PPT finalMonte-CH APHA 2014 PPT final
Monte-CH APHA 2014 PPT final
 
The Negative Consequences of SNAP Policy Changes
The Negative Consequences of SNAP Policy ChangesThe Negative Consequences of SNAP Policy Changes
The Negative Consequences of SNAP Policy Changes
 
FMCG
FMCGFMCG
FMCG
 
Food Deserts in Rural and Urban Low-income populations
Food Deserts in Rural and Urban Low-income populationsFood Deserts in Rural and Urban Low-income populations
Food Deserts in Rural and Urban Low-income populations
 
Infographic - The Trillion Dollar Challenge
Infographic - The Trillion Dollar ChallengeInfographic - The Trillion Dollar Challenge
Infographic - The Trillion Dollar Challenge
 
Food Assistance Reforms: The Step Backwards
Food Assistance Reforms: The Step BackwardsFood Assistance Reforms: The Step Backwards
Food Assistance Reforms: The Step Backwards
 
EatSF Case Statement
EatSF Case StatementEatSF Case Statement
EatSF Case Statement
 
Richard Shepherd
Richard ShepherdRichard Shepherd
Richard Shepherd
 
Summer Of Caring Info Sheet
Summer Of Caring Info SheetSummer Of Caring Info Sheet
Summer Of Caring Info Sheet
 

Ähnlich wie Farmer's market and SNAP issue brief

Neighborhood Nutrition
Neighborhood NutritionNeighborhood Nutrition
Neighborhood Nutrition
Jesse Trinh
 
Food Shopper Insights: Grocery Shopping Trends in the U.S.
Food Shopper Insights: Grocery Shopping Trends in the U.S.Food Shopper Insights: Grocery Shopping Trends in the U.S.
Food Shopper Insights: Grocery Shopping Trends in the U.S.
MarketResearch.com
 
Page 1 of 10 To John Mackey, CEO – Whole Foods Mark
  Page 1 of 10  To  John Mackey, CEO – Whole Foods Mark  Page 1 of 10  To  John Mackey, CEO – Whole Foods Mark
Page 1 of 10 To John Mackey, CEO – Whole Foods Mark
VannaJoy20
 
Fostering Health and Equity healthcare models for changing food environments
Fostering Health and Equity healthcare models for changing food environmentsFostering Health and Equity healthcare models for changing food environments
Fostering Health and Equity healthcare models for changing food environments
Community Food Security Coalition
 

Ähnlich wie Farmer's market and SNAP issue brief (20)

nihms-514274
nihms-514274nihms-514274
nihms-514274
 
FFM Evaluation - Preventing Chronic Disease
FFM Evaluation - Preventing Chronic DiseaseFFM Evaluation - Preventing Chronic Disease
FFM Evaluation - Preventing Chronic Disease
 
Accessibiliy: Scalling Up for Global Access to Quality Products
Accessibiliy: Scalling Up for Global Access to Quality ProductsAccessibiliy: Scalling Up for Global Access to Quality Products
Accessibiliy: Scalling Up for Global Access to Quality Products
 
Neighborhood Nutrition
Neighborhood NutritionNeighborhood Nutrition
Neighborhood Nutrition
 
IGA Strategic Philanthropy Project
IGA Strategic Philanthropy ProjectIGA Strategic Philanthropy Project
IGA Strategic Philanthropy Project
 
Marketing local-food
Marketing local-foodMarketing local-food
Marketing local-food
 
TBR Food Access #4: Food Access Policy Commission Final Report: Findings and ...
TBR Food Access #4: Food Access Policy Commission Final Report: Findings and ...TBR Food Access #4: Food Access Policy Commission Final Report: Findings and ...
TBR Food Access #4: Food Access Policy Commission Final Report: Findings and ...
 
Customer relationship - street food sector
Customer relationship - street food sectorCustomer relationship - street food sector
Customer relationship - street food sector
 
Food Shopper Insights: Grocery Shopping Trends in the U.S.
Food Shopper Insights: Grocery Shopping Trends in the U.S.Food Shopper Insights: Grocery Shopping Trends in the U.S.
Food Shopper Insights: Grocery Shopping Trends in the U.S.
 
Page 1 of 10 To John Mackey, CEO – Whole Foods Mark
  Page 1 of 10  To  John Mackey, CEO – Whole Foods Mark  Page 1 of 10  To  John Mackey, CEO – Whole Foods Mark
Page 1 of 10 To John Mackey, CEO – Whole Foods Mark
 
Unhealthy Developing World Food Markets
Unhealthy Developing World Food MarketsUnhealthy Developing World Food Markets
Unhealthy Developing World Food Markets
 
Access To Affordable And Nutritious Food Measuring And Understanding Food De...
Access To Affordable And Nutritious Food  Measuring And Understanding Food De...Access To Affordable And Nutritious Food  Measuring And Understanding Food De...
Access To Affordable And Nutritious Food Measuring And Understanding Food De...
 
Organic Food Industry pt 6 of 6
Organic Food Industry pt 6 of 6Organic Food Industry pt 6 of 6
Organic Food Industry pt 6 of 6
 
Obesity Health Care Costs And The Reallocation To
Obesity Health Care Costs And The Reallocation ToObesity Health Care Costs And The Reallocation To
Obesity Health Care Costs And The Reallocation To
 
SP54966563
SP54966563SP54966563
SP54966563
 
Weight Management: U.S. Consumer Mindsets by Packaged Facts
Weight Management: U.S. Consumer Mindsets by Packaged FactsWeight Management: U.S. Consumer Mindsets by Packaged Facts
Weight Management: U.S. Consumer Mindsets by Packaged Facts
 
poster_draft4
poster_draft4poster_draft4
poster_draft4
 
Organic food market india
Organic food market indiaOrganic food market india
Organic food market india
 
Fostering Health and Equity healthcare models for changing food environments
Fostering Health and Equity healthcare models for changing food environmentsFostering Health and Equity healthcare models for changing food environments
Fostering Health and Equity healthcare models for changing food environments
 
9th International Public Markets Conference - Gus Schumacher
9th International Public Markets Conference - Gus Schumacher9th International Public Markets Conference - Gus Schumacher
9th International Public Markets Conference - Gus Schumacher
 

Farmer's market and SNAP issue brief

  • 1. SNAP PROGRAMS AND FARMERS’ MARKETS IN MONROE COUNTY Issue Brief SNAP Programs and Farmers’ Markets in Monroe County An SNAP, Farmers’ Markets, and Their Effect on Health IN THIS ISSUE BRIEF: An Issue Brief by Claire Tousley  Monroe County is a county located in southern Indiana and is home to Indiana University.  Average income for Monroe County is $40,052, which is less than the state average.  It has the highest poverty rate in the state at 24%, which towers over the state’s 14.8% average.  Residents rated cost of healthcare as a major barrier to health. The Social Problem: Low Income Health Dimension of Low Income  Low income areas tend to “have poorer health outcomes in general”.  Low income residents “may be limited to shopping at small neighborhood convenience and corner stores, where fresh produce and low-fat items are limited”.  Those with less access to grocery stores have poorer diets and higher rates of obesity.  23% of Monroe County residents are obese. Fundamental Social Causes: Low Income (Story, Kaphingst, Robinson-O'brien, Glanz, 2008) Health Behaviors:  Buying cheap and unhealthy foods  Not going to see doctor  Not exercising  Unhealthy coping (stress eating, not eating) Health Outcomes:  Obesity  Heart Disease  Stress  Increased rates of chronic disease The Relationship Between Low Income and Health  An overview of hoe low income has on the health of Monroe County  An overview of the Market Bucks and SNAP-Farmers’ Market Programs  A critique of the Market Bucks Program  Take-away messages
  • 2. SNAP PROGRAMS AND FARMERS’ MARKETS IN MONROE COUNTY | 2 The Program: Market Bucks SNAP Farmers’ Market Program The use of SNAP benefits at nationwide farmers’ markets has topped $11.7 million in just one year. For every $5 spent in SNAP programs, $9 goes back in to local businesses. Local businesses accepting SNAP ensures residents shop local, keeping around $1,120 they would spend elsewhere in the local economy. It’s also estimated that a nationwide increase in SNAP acceptance by just 5% would generate $2.5 billion in economic activity. The farmers’ market in Bloomington, IN allows shoppers to use their SNAP (food stamps) card to purchase goods there that they otherwise may not have access to under the Market Bucks program. Over 10,000 residents of Monroe County utilize SNAP benefits. 76% of vendors had an increase in sales due to Market Bucks and 68% of patrons wouldn’t have attended without it. Market Bucks allows vendors to strengthen relationships with customers and decrease food insecurity for the impoverished in the city. Policy Intervention: Accepting SNAP Benefits Increased Access to Healthier Foods Health Behavior Change: Buying inexpensive healthy foods Decrease in Poor Health Risk Factors Health Consequences: Decreased rates of obesity, heart disease, high blood pressure, etc A Critique of the Market Bucks Program The Bloomington Farmers’ Market is the only one in Monroe County to accept SNAP benefits, allowing only a small population access to local produce. Studies have suggested that increased access to grocery stores have no effect on the diet of those with low income. Is it the same for increased access to farmers’ markets? Market Bucks does not focus on nutrition education. If people do not know how to eat well, they may not buy as much healthy food. Take-Away Messages  Monroe County, IN has the highest poverty rate in the state  Those living in impoverished areas may make poor food choices, negatively affecting health  The Market Bucks program at the Bloomington, IN farmers’ market has had drastic increases in produce sales  Increasing access to healthy foods via SNAP program may not affect diet choices
  • 3. SNAP PROGRAMS AND FARMERS’ MARKETS IN MONROE COUNTY | 3 References + Bell, J., Mora, G., Rubin, V., & Karpyn, A. (2013). PolicyLink (Publication). Retrieved https://www.policylink.org/sites/default/files/GROCERYGAP_FINAL_NOV2013.pdf Boone-Heinonen, J., Gordon-Larsen, P., Kiefe, C. I., Shikany, J. M., Lewis, C. E., & Popkin, B. M. (2011). Fast Food Restaurants and Food Stores. Arch Intern Med Archives of Internal Medicine, 171(13), 1162. doi:10.1001/archinternmed.2011.283 Gilligan, H. T. (2014, February 10). Getting Fresh Fruits and Vegetables Into Poor Neighborhoods Doesn’t Make Poor People Healthier. Retrieved April 19, 2016, from http://www.slate.com/articles/life/food/2014/02/ food_deserts_and_fresh_food_access_aren_t_the_problem_poverty_not_obesity.html Indiana University Health Bloomington Hospital Community Health Needs Assessment (Tech.). (2015). Retrieved from Indiana University Health Bloomington website: http://iuhealth.org/images/blo-doc-upl/ Bloomington_CHNA_Final.12.4.15_.pdf Information For Indiana. InDepth Profile: STATS Indiana. Retrieved from https://www.stats.indiana.edu/profiles/ profiles.asp?scope_choice=a Larson, N. I., Story, M. T., & Nelson, M. C. (2009). Neighborhood Environments Disparities in Access to Healthy Foods in the U.S. American Journal of Preventative Medicine, 36(1), 74-81. Retrieved from http://www.ajpmonline.org/article/S0749-3797(08)00838-6/abstract SNAP Authorized Farmers Markets as of 02/07/16 [XCL]. (n.d.). Washington, D.C.: US Department of Agriculture. Starr, K., & Indiana Daily Student. (2014, April 17). Farmer's market continues SNAP program. Retrieved April 19, 2016, f continues-snap-program Story, M., Kaphingst, K. M., Robinson-O'brien, R., & Glanz, K. (2008). Creating Healthy Food and Eating Environments: Policy and Environmental Approaches. Annu. Rev. Public. Health. Annual Review of Public Health, 29(1), 253-272. doi:10.1146/annurev.publhealth.29.020907.090926