This is a presentation on an innovative offering where we are providing locally sourced Chef Prepared Meals that are customizable to Employers and their Employees!

1. Providing Nourishment
for Thriving Communities!

2. Todays Challenge
• Food is not Fresh or Healthy
• Menu Options are not flexible enough to meet Employers Health Standards
• Menu doesn’t meet ‘WELL’ Nourishment Standards

3. Christophe’s Solution
• Healthy Chef Prepared Meals
• Menu is specific to your location
• Weekly Deliveries
• Employee’s and Customers stay healthy
and energized!

4. Supporting the WELL Nourishment Standard
• Nutritional Transparency
• Fruits and Vegetables, not Bread and Grains
• Refined Ingredients
• No Additives or Preservatives
• Food Advertising
• Menu is customizable to fit with Building and
Tenants
• Promotion of Healthy Portions
• Special Diets
• PALEO, KETO, Vegetarian
• Food Preparation and Production
• All Meals prepared and delivered from a 8000
sqft Kitchen in Atlanta!
• Education
• We can conduct on-site food demos
• Or Educational Webinars

5. Getting Started: 3 Easy Steps
1.
*SWIPE
Swipe your credit card to open
the door. Customers won’t be
charged until an item is taken
off the shelf.
2.
GRAB
Pick an item from healthy
choices such as salads, food
bowls, sandwich's
or snacks.
3.
GO
Once selected, take it out of
the kiosk and go! Smart
technology will know what was
taken and charge accordingly.
* Customers are charged what they take based upon RFID

6. Choose from Keto, Paleo and Vegetarian
Providing fresh meals is proven to drive productivity and increase happiness.
Use Christophe to boost employee wellness!
Items such as Chef Prepared: Snacks, Food Bowls, Salads, Sandwiches, Desserts and Wraps!

7. Sample Menu
• Salads, Wraps, Sandwiches, Snacks, Drinks and More
• Menu can be adjusted weekly to support Employer needs
• Can add Dinner items if location has a request

8. 90%
Employees say it
allows them to make
healthier eating choices at
work.
72%
Employee Participation Average Client Saves
136 hrs/month
Eating Onsite
4.5 Star Employee
Satisfaction Rating
150 Employee
Count
72%
Monthly
Participation
7
Monthly
Usage Per
Person
15
Minutes
Saved
189 Employee
Hours Saved
Current Success Rates

9. What’s needed to deploy?
➢Space requirements: 2’x2’
➢Electrical Outlet
➢Don’t require connection to your WIFI
➢Ability to customize food for your location!
➢$250/Month Location Fee

10. Why Christophe: International Experience
• Atlanta | Ritz Carlton Buckhead
• Christophe began as a sous-chef in the Dining
Room and then was promoted to Chef de Cuisine
of The Café beginning in 2003.
• France | Saint Martin
• The restaurant achieved critical acclaim and
earned listings in several distinguished French
guidebooks including The Michelin Guide
• Copenhagan | Hotel d'Angleterre
• The Hotel d’Angleterre is Five Star Hotel in
Denmark. Chef Christophe was the Hotel’s Dining
Room Restaurant Chef.

11. EDUCATIONHEALTHCARE
BIOTECH/PHARMA MANUFACTURINGTECH
GOVERNMENT
Partial List of Installs

12. Service Plan Cost
● Effortless access to
fresh food, 24/7.
● 2-3 fresh, healthy
meal, deliveries per
week.
● Menu customizable to
your location.
$250
per month
Plus one-time $250 fridge delivery fee
Contact
Christiphestogo
4475 Peachtree Lake Dr
Duluth GA 30096
Dan Popovic
404-358-8147
dan@christophestogo.com
Plan Structure

13. Bento Boxes 3 compartments:
Chicken Salad and Sweet Potato Salad: Cranberries, Mayonnaise, Celery, Tomatoes, Romaine, Whole Wheat Bread
or Whole Wheat Tortilla
Tuna Salad and Potato Salad: Tuna, Mayonnaise, Egg, Scallion, Tomatoes, Romaine, Whole Wheat Bread or Tortilla
Cauliflower Salad and Quinoa Salad: Veganese, Cauliflower, Onion, Curry, Raisins, Garbanzo, Romaine, Gluten Free
Bread or Spinach Tortilla,
Salads:
Legume Salad: Lentils, Adzuki Beans, Cannellini Beans, Roasted Eggplant and Tomatoes, Cashew
Greek: Feta Cheese, Olives, Dried Figs, Walnuts, Tomatoes, Bell Pepper, Heart of Romaine, Lemon Dressing
Raw Cauliflower and Broccoli: Cauliflower, Broccoli, Red Onion, Hazelnuts, Apple, Celeriac, Veganese, Whole Grain
Mustard, Salt Pepper
Pad Thai Rice Noodle Salad: Rice Noodle, Sprouts, Scallions, Celery, Bell Pepper, Basil, Cilantro, Cashew,
Pasta Salad: Orecchiette Pasta, Basil, Bell Pepper, Roasted Tomatoes, Almonds, Olive Oil, Salt Pepper,
Breakfast:
Yogurt Parfait: Yogurt, Honey, Orange Slices, Granola, Cinnamon,
Fruit Salad: Cantaloupe, Honey Dew, Watermelon, Grapes, Blueberries, Orange, Mint, Honey, Chipotle
Meat Omelet: Chicken Sausage, Bacon, Onion, Spinach, Gluten Free Pancake
Veggie Omelet: Onion, Spinach, Cheese, Gluten Free Pancake
Sample Menu - Example