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CHRISTOPHER_SPEAR
- 1. TO WORK AT A DYNAMIC, FOOD-FOCUSED COMPANY, WHERE CREATIVITY AND INNOVATION ARE EMBRACED. NOT LIMITING MYSELF TO AN EXECUTIVE CHEF POSITION. 2001 2014201320122011201020092008200720062005200420032002 2015 ADDRESS 801 Geronimo Dr, Frederick, MD 21701 PHONE (484) 319-9030 EMAIL PerfectLittleBites@Gmail.Com 1994 - 1998 BS IN CULINARY ARTS Johnson and Wales University Providence, RI • Graduated Magna Cum Laude • Silver Key and Golden Quill Honor • Certified Sous Chef with The American Culinary Federation and active in • The Greater Baltimore Chapter • Certified Dietary Manager by the Dietary Manager’s Association • ServSafe Sanitation Certificate • Maryland Techniques of Alcohol Management Certificate • OSHA 10 hour training • Introduction to Hydrocolloids with Dave Arnold at The French Culinary Institute • Transglutaminase Workshop with Alex Talbot of Ideas in Food • Participated in over 40 hands-on culinary, pastry and cocktail workshops at • The StarChefs International Chefs Congress (2010-2014) • Recipes featured in magazines and on websites such as Culture, Imbibe, Garden & Gun, The Oxford American and Chiled. RELATED EXPERIENCEEDUCATION PROFESSIONAL EXPERIENCE ASSISTANT DIRECTOR OF DINING SERVICES The Summit at First Hill Seattle, WA RESTAURANT MANAGER IKEA Food Services Conshohocken, PA EXECUTIVE CHEF Sodexo at Carroll Lutheran Village Westminster, MD EXECUTIVE CHEF The Abramson Center for Jewish Life North Wales, PA CATERING & CAFETERIA MANAGER Chester County Hospital West Chester, PA 2009 - 2011 2009 - 20112009 - 2011 2009 - 20112009 - 2011 CHRISTOPHER SPEAR E X E C U T I V E C H E F