Kepulauan Riau Food / Beverages

1. https://www.merdeka.com/gaya/9-makanan-khas-kepulauan-riau-yang-patut-dicicipi-ada-kisah-unik-di-baliknya-kln.html

2. Mie Lendir has a very surprising taste
because of the mixture of salty, savory, sweet
and delicious. The combination of peanuts
and sweet potatoes makes a thick gravy,
served with bean sprouts, boiled eggs and
yellow noodles. However, the noodles in this
dish are different from the usual yellow
noodles
MIE LENDIR

3. This food is made from white sago noodles
and can be enjoyed with the addition of
brown coconut milk. Lakse is a collaboration
between Malay and Chinese cultures which
has a chewy texture, slightly translucent
white, and is thicker than ordinary noodles.
LAKSE KUAH

4. This one food is made from boiled sea snails.
How to consume this food is very easy. Simply
remove the snail meat from the shell using a
wooden skewer, and eat it dipped in the
typical Riau Islands chili sauce. This one food
has a savory taste and sensation with high
protein, chewy texture and spicy salty.
GONG-GONG

5. Gubal is a food that is believed to be a cure
for diabetes or diabetes. The main food is
sago, mixed with grated young coconut and
cooked in a cauldron. Gubal is a daily food
in sago-producing areas. This food is usually
combined and matched with stingray or shark
curry and spicy sour sauce.
GUBAL

6. This food can be enjoyed everyday with the
basic ingredients of glutinous rice flour and
mung bean flour. This dough is filled with a
mixture of grated coconut, sugar, brown
sugar, and salt. After filling, the dough will
be boiled until cooked, then drained and
sprinkled with finely ground green beans.
This traditional cake is called Gomak
because the sprinkling of mung bean flour is
like using powder.
TEPUNG GOMAK