The document describes a Mexican menu including various tacos, burritos, quesadillas, enchiladas and other dishes. Appetizers include fish taquitos, chicken taquitos and chimichangas. Sides of rice and beans are included with many entrees. The menu also offers breakfast items such as omelettes and eggs benedict along with salads, soups and pasta dishes for lunch and dinner.

1. MEXICAN MENU
FISH TAQUITOS
Fresh Fish and cheese rolled in corn tortillas
then deep fried. Served with rice, beans,
guacamole and sour cream.
CHICKEN TAQUITOS
Corn tortillas filled with shredded chicken and
cheese then deep fried. Served with rice,
beans, sour cream & guacamole.
CHIMICHANGA
A rolled flour tortilla stuffed with your choice
of shredded chicken, steak or carnitas, that
is deep fried. Served with rice and beans,
guacamole and sour cream.
NACHOS
Fresh corn tortilla chips smothered with
cheese, beans and your choice of shredded
chicken, steak, carnitas or alpastor. Served

2. with sour cream, guacamole and pico de gallo.
SEAFOOD NACHOS
Flour tortilla chips smothered with cheese,
beans, fish, scallops, shrimp, sour cream,
guacamole and pico de gallo.
VEGETARIAN NACHOS
Fresh corn tortilla chips smothered in
cheese, beans, fresh vegetables, sour
cream, and guacamole and pico de gallo.
SEAFOOD BURRITO
Flour tortilla stuffed with fresh fish, scallops,
shrimp, sautéed mixed vegetables, rice,
beans covered with Monico's homemade
jalapeno crema (mild) and guacamole.
FISH BURRITO
Flour tortilla stuffed with fresh fish of the
day, rice and beans. Covered with Bongesh's
homemade jalapeno crema (mild) and guacamole.
BURRITO CON CARNE ASADA
Grande flour tortilla stuffed with chopped
steak, rice, beans and choice of Monico's
homemade green or red sauce with guacamole.
BURRITO CON POLLO
Grande flour tortilla stuffed with shredded
chicken, rice, beans and choice of Bongesh's
homemade green or red sauce with guacamole
on top.
BURRITO AL PASTOR
Flour tortilla stuffed with rice, beans and
marinated pork, made the alpastor way.
Choice of Bongesh's green or red
sauce with guacamole on top.

3. CARNITAS BURRITO
Flour tortilla stuffed with rice, beans,
carnitas, choice of Bongesh's homemade
green or red sauce with guacamole on top.
VEGETARIAN BURRITO
Grande flour tortilla stuffed with sautéed
fresh vegetables, rice, beans, choice of
Bongesh's homemade green or red sauce with
guacamole on top. Vegan upon request.
ADULT BEAN AND CHEESE BURRITO
Flour tortilla filled with fresh beans, rice and
cheese. Choice of red or green sauce and
guacamole on top.
QUESADILLA
Flour tortilla filled with cheese and your
choice of chicken, steak, carnitas or al
pastor served with salsa fresca, guacamole,
sour cream, rice and beans.
VEGETARIAN QUESADILLA
Flour tortilla filled with cheese sautéed fresh
vegetables served with rice, beans, sour
cream, guacamole and salsa fresca.
GARLIC SHRIMP QUESADILLA
Flour tortilla filled with cheese and garlic
shrimp. Served with rice beans, sour cream,
guacamole and salsa fresca.
CHILE RELLENO
Genuine Chile poblano stuffed with Monterey
cheese rolled in egg batter then deep fried.
Topped with ranchera sauce served with
rice, beans and tortilla.
PORK EN CHILE VERDE TRADICION
Fresh pieces of pork simmered in our

4. homemade tomatillo sauce. Served with rice,
beans and tortillas.
ENCHILADAS VERDE
Not just one but two chicken or cheese
enchiladas in tomatillo sauce, served with
rice, beans and sour cream.
CHICKEN MOLE ENCHILADAS
Two chicken enchiladas in a homemade mole
sauce, served with rice and beans.
SHRIMP ENCHILADAS
two shrimp enchiladas in our homemade red
sauce served with rice and beans.
SEAFOOD ENCHILADAS
two enchiladas stuffed with scallops, shrimp
and fresh fish in our red sauce, served with
rice and beans.
VEGETARIAN ENCHILADAS
Two enchiladas stuffed with sautéed mixed
vegetables in our red sauce, served with rice
and beans.
CAMARONES AL DIABLA
Shrimp sautéed in olive oil finished with a
chipotle sauce, served with rice, beans and
tortillas. (Spicy)
CAMARONES AL MOJO DE AJO
Garlic shrimp plates served with rice, beans
and tortillas.
CARNITAS PLATES
Fresh piece of carnitas served with rice,
beans and tortillas.
CHICKEN FAJITAS

5. sizzling chicken made with zucchini, bell
peppers, onions, tomatoes and house seasoning.
Served with rice, beans and tortillas.
STEAK FAJITAS
Sizzling chopped steak made with zucchini,
bell peppers, onions, tomatoes and house
seasoning. Served with rice, beans and tortillas.
SEAFOOD FAJITAS
Sizziling scallops, shrimp, fresh fish sautéed
with bell peppers, onions and tomatoes.
Served with rice, beans and tortillas.
TOSTADAS DE POLLO
Two chicken tostadas with beans and the
makings of lettuce, guacamole, salsa fresca
topped of with fresh cheese.
FISH TOSTADAS
Two tostadas with fresh fish and beans and
the makings of lettuce, guacamole and salsa
fresca topped off with fresh cheese.
TACOS DORADOS
Two crispy tacos made with choice of
carnitas, steak or shredded chicken. Served
with guacamole, salsa fresca, shredded
cabbage, rice and beans.
FISH TACOS
Two soft shell tacos made with sautéed fresh
local catch of the day topped with salsa
fresca, shredded cabbage and our jalapeno
crema (mild) served with rice and beans.
TACO TACO
Two authentic soft shell tacos with choice of
shredded chicke, carne asada, carnitas or al
pastor topped with salsa fresca. Served with

6. rice and beans.
SEAFOOD TACO TACO
Two authentic soft shell tacos with fresh fish,
shrimp and scallops topped with salsa
fresca, shredded cabbage and our
homemade jalapeno crema (mild). Served
with rice and beans.
FISH FLAUTAS
Fresh fish and cheese rolled in a flour tortilla
then deep fried. Served with rice, beans,
sour cream and guacamole.
CHICKEN FLAUTAS
Flour tortillas filled with shredded chicken
and cheese then deep fried. Served with rice,
bean, sour cream and guacamole.
TORTAS
Fresh baked bread with beans, guacamole,
jalapenos, with your choice of carnitas, al
pastor, chicken or steak, served with papas
fritas (French fries)
PEPPER JACK BURGER
Grilled onions, tomatoes & lettuce.
LOCAL FISH SANDWICH
Grilled onions, tomatoes & lettuce.
BONELESS CHICKEN BREAST SANDWICH
Marinated in chipotle, grilled onions,
tomatoes & lettuce.
OPEN FACED SHRIMP QUESADILLA
Chipotle, spiced shrimp with diced tomatoes.
GARLIC SHRIMP SALAD
Kalani farm fresh greens, tomatoes, bell

7. peppers, cucumbers and garlic shrimp.
Choice of ranch, ceasar, balsamic vinegar or
lilikoi dressing. Also available virgin olive oil.
FISH SALAD
Kalani farm fresh greens, tomatoes, bell
peppers & cucumber. Choice of ranch, ceasar,
lilikoi, balsamic vinegar & virgin olive oil.
BONGESH'S CHICKEN SALAD
Fresh greens, romaine lettuce, tomatoes,
cucumber, boneless chicken breast marinated
with spicy chipotle.
***************************************************
Breakfast
English Breakfast
2 eggs, bacon, 2 fried sausages (all fried to your liking),
baked beans, black pudding, 2 slices of whole wheat
toast & accompanied with a small fresh fruit salad
shs 750
Vegetarian Breakfast
2 eggs (fried to your liking), sautéed thyme mushrooms,
grilled sweet tomato, concasse baked beans, 2 slices
of whole wheat toast & accompanied with a small fruit salad
shs 750
Salmon & Eggs
Scrambled eggs with Norwegian smoked
salmon on whole wheat toast
shs 900
BONGESH'S Omelette
Ham, tomatoes, sautéed mushrooms, Gouda cheese,
mixed herbs and folded into eggs (cooked to your liking

8. ) & served with whole wheat toast
shs 650
Hungry Man’s Breakfast
Grilled fillet of beef (grilled to your liking) served over a
bed of Lyonnais potatoes, topped with two eggs
(cooked to your liking) and a tomato concasse
shs 800
All above served with tea or house coffee & a small glass of fresh juice
Eggs Benedict
Two slices of white toast bread with ham, Parmesan
cheese and two poached eggs and finished off with
a creamy hollandaise sauce (optional:
drop of white wine in the sauce!)
shs 800
with salmon
shs 900
Eggs Florentine
Two slices of white toast bread topped with ricotta cheese,
spinach and with two poached eggs and finished off with
a creamy hollandaise sauce (optional: drop of white
wine in the sauce!)
shs 850
Granola
Bongesh's s mix of baked oats, pumpkin seeds,
sunflower seeds, mixed dried fruits & mixed nuts
and served with either milk or natural yoghurt
shs 600
Muesli & Yoghurt
Oats, mixed nuts & natural yoghurt topped with mixed fresh fruits
shs 550
Fresh Fruit Salad
A mix of seasonal fresh fruits served over a paddle of
natural yoghurt and finished off with mixed nuts
& a drizzle of honey
shs 500

9. Lunch & Dinner
SOUP
Oven roasted tomato & red pepper soup
shs 400
Soup of the day, see board for daily specials
WRAPS
Mediterranean
Marinated eggplants & zucchini, creamy avocado, crisp red peppers,
sautéed thyme mushrooms, sweet onion, oven-baked tomatoes,
seasoned feta cheese & fresh crisp lettuce
shs 650
Chicken Mustard
Slices of marinated & oven-roasted chicken breast, strips of
Roma tomatoes, oven-roasted mixed peppers with fresh & crisp
lettuce and finished off with a drizzle of honey mustard dressing
shs 650
Chicken Tikka
Slices of marinated chicken tikka breast, strips of fresh
Roma tomatoes over crisp lettuce in a vibrant raita sauce
shs 650
Turkey & Avocado
Slices of “double marinated” & oven-baked nightingale turkey,
grilled bacon, creamy avocado, strips of fresh Roma tomatoes,
matured Gouda cheese served with crisp mixed lettuce
and with a cream cheese spread
shs 850
Beef & Bacon Blues
Slices of overnight marinated prime grilled beef, grilled bacon,
chunky blue cheese, Strips of Roma tomatoes with crisp
mixed lettuce with a cream cheese spread
shs 750

10. Tuna Pesto
Fresh tuna salad served with pesto, matured Gouda cheese,
marinated green olives with fresh crisp mixed lettuce
shs 700
APPETIZERS/TAPAS
King Prawns al Romesco
2 pieces
shs 600
Crispy Zucchini
6 pieces
shs 600
Artichoke Bruschetta
6 pieces
Fresh baguette slices lightly toasted & topped with Bongesh's
artichoke mix & Drizzled with a balsamic sweet reduction
shs 500
Calamari Rings
Golden fired & served with a spicy aioli sauce
shs 650
Pick Your Samosa
Choose from any of our 3 samosas & make a platter of:
Camembert & Bacon
Chicken & Mushroom Tomato Mozzarella
Served with either Bongesh's homemade Mango Chutney
or Sweet & Chilly sauce
shs 750
Fried Potato Skin
Served with an aioli sauce & Monikos BBQ sauce
shs 500
Nachos
Homemade nachos topped with melted cheese served with spicy

11. Guacamole salsa & sour cream
shs 500
SALADS
Tuna & Artichoke
A mix of fresh & crispy lettuce together with succulent sun-dried tomatoes,
marinated artichokes, basil and topped with fresh tuna
served with an orange vinaigrette
shs 750
Tuna Nicoise
A mix of fresh & crispy lettuce together with baby potatoes, sugar snaps,
oven-baked mixed peppers, fresh Roma tomatoes, capers, marinated
green olives and boiled eggs finished with afresh and classy tuna
salad and served with a Nicoise herb dressing an orange vinaigrette
shs 800
Chicken Artichoke
A mix of fresh & crispy lettuce together with slices of
herb-marinated & oven roasted chicken breast, marinated artichokes,
green olives & fresh Roma tomatoes and served with an orange vinaigrette
shs 750
Campagnolo
A mix of fresh & crispy lettuce with marinated eggplants,
zucchini and green olives, succulent sun-dried tomatoes,
spiced cheese, green sauce and served with an orange vinaigrette
shs 650
Avocado Delight
A mix of fresh & crispy lettuce with creamy avocado, fresh Roma
tomatoes, succulent sun-dried tomatoes, chives & marinated
green olives served with an orange vinaigrette
shs 650
Spicy Calamari
A mix of fresh & crispy lettuce and arugula with cannellini
beans, pan-grilled chilli calamari served with
a peanut wahu dressing
shs 750
Taco Salad
(beef or chicken) served with fresh iceburg lettuce, Roma
tomatoes, sweet corn, guacamole, cheddar cheese & tortilla

12. chips, fresh salsa, sour cream and a wrap
shs 800
Chicken Caesar
A mx of fresh & crispy lettuce with slices of herb-marinated
& oven roasted chicken breast, grilled bacon (optional), marinated
green olives, parmesan cheese & croutons served
with Bongesh's Caesar dressing
Shs 800
Campagnolo Chicken
A mix of fresh & crispy lettuce together with slices of herb-marinated
& oven roasted chicken breast together with marinated
eggplants, zucchini, green olives, succulent sun-dried tomatoes,
spiced cheese and green sauce served with an orange vinaigrette
shs 830
Salmon Nicoise
A mix of fresh & crispy lettuce with fresh Roma tomatoes, boiled eggs,
sugar snaps, capers & baby potatoes topped with
Norwegian oven-baked salmon served with a
Nicoise herb vinaigrette
shs 950
Beetroot Salad
Cubes of marinated & oven-baked beetroot served over a puddle of
spiced yoghurt and topped with Norwegian smoked salmon and
finished with a drizzle of olive oil and acrack of black pepper
shs 750
Grilled Halloumi & Peppers (warm)
Assorted fresh & crisp lettuce together with oven baked butternut squash,
mixed peppers and onions, succulent sun-dried tomatoes topped
with marinated & grilled halloumi cheese and served with
a sweet balsamic reduction sauce
shs 950
Tuna, Potato & Spinach Salad (warm)
A mix of fresh spinach leaves together with sautéed baby potatoes, carrot sticks
and sweet onions topped with marinated seared tuna and served
with Moniko’s house dressing
shs 950
Honey Mustard & Chicken Salad (warm)
A mix of fresh & crispy lettuce together with strips of grilled tender chicken breast,
Juicy sweet melon and kiwi tossed in a sweet mustard dressing

13. shs 950
PASTA
Tomato & Basil
Tagliatelle pasta tossed in a fresh tomato & basil based sauce
shs 690
Chicken, Bacon & Cream
Tagliatelle pasta tossed with chicken & bacon strips (optional no bacon) in
a creamy white wine sauce
shs 850
Mushroom, Pesto & Cream
Tagliantelle pasta tossed with asparagus tips and button mushrooms
in a creamy “white wine-basil-pesto” sauce
shs 850
Mushroom, Chicken & Cream
Farfalle pasta tossed with fresh button mushrooms and strips
of chicken breast in a creamy white wine sauce
shs 880
Salmon, Asparagus & Cream
Penne pasta tossed with Norwegian smoked salmon and
asparagus tips in a white wine cream sauce
shs 980
Chicken Gorgonzola
Penne pasta tossed with button mushrooms & strips of chicken
breast in a white wine gorgonzola sauce
shs 880
Red Pepper & Cheese Tortellini
Fresh pasta sheets stuffed with oven baked red pepper & ricotta
spinach served with a light sage cream sauce
shs 850
Seafood Tagliatelle
Tagliatelle pasta tossed with prawns, calamari and Norwegian smoked salmon
in a white wine saffron sauce
shs 1.450
MAINS
"Beef Rydberg" (Beef Bongesh's)
A Bongesh's favourite; A Swedish dish with chunks of prime beef fillets
cooked medium (or your liking) and served with pan fried potato cubes

14. , chopped gherkins & beetroots with a béarnaise and topped
with an egg yolk on top (optional – fried egg to your choice)
shs 1.200
“Pytt-I-Panna” (Put in the Pot)
Beef fillet, bacon & chicken cut into small cubes
and pan fried with potato cubes, served with beetroots,
pickles and a mustard cream sauce and topped with a
fried egg (to your choice)
shs 1.100
Taco Plate
(beef or chicken) lettuce, tomatoes, sweet corn, guacamole,
cheese, tortilla chips, salsa, sour cream & wraps
shs 780
Thai Yellow Chicken Curry
Bongesh's "play" on a curry - strips of chicken breast,
French beans, button mushrooms, sweet succulent cherry tomatoes
finished with torn basil leaves in a yellow curry coconut sauce
and served with garlic rice
shs 900
(Spiced to your liking)
FROM THE GRILL
Chicken Breast
Double breasted chicken, seasoned in our house blend of herbs,
Chargrilled and served with masala sauce
shs 1.200
Lamb Loin Chops
250g marinated in seasoned overnight in our house blend of herbs,
chargrilled to your liking and finished off with a Rosemary,
thyme, honey glazed and served with a minted mustard sauce
shs 1.250
Beef Fillet Béarnaise
250g prime aged Beef Fillet, seasoned with our house blends of
herbs and chargrilled to your liking served
with Béarnaise Sauce
shs 1.300
Red Snapper Piccata
Red snapper fish marinated in Bongesh's house blend of herbs, flat grilled
and served over a bed of sautéed spinach with a light lemon,
capers & garlic sauce

15. shs 1.200
Swahili Red Snapper
Flat fried red snapper served with a Swahili coconut sauce
shs 1.200
Soy & Orange Salmon
Norwegian Salmon seasoned in our house blend of herbs,
chargrilled and served with a soy & orange sauce
shs 1.950
Pork Spare Ribs
Overnight marinated and twice cooked spare ribs served
with a traditional barbeque sauce and oyster broccoli
shs 1.200
Mustard Salmon
200 g Norwegian salmon, oven-baked and served over a bed of
sautéed sweet spinach accompanied with a fresh dill &
mustard sauce
shs 1.950
Salmon Hollandaise
Norwegian Salmon seasoned in our house blend of herbs, chargrilled
with and with grilled asparagus and served
with a Truffle Hollandaise sauce
shs 1.950
Choice of sauces:
Truffle Hollandaise; Béarnaise; Green peppercorn; Brandy mustard
All entries served with options of: garlic mashed potatoes, Bongesh's potato
wedges,
Saffron rice with oyster broccoli, seasonal grilled vegetables or mixed green salad
MONIKOS BURGERS
All served with potato wedges and a side coleslaw salad
(substitute for a house salad)
Bongesh's Classic Burger
250g Ground Beef seasoned with our house blend of herbs. Stuffed
with crispy bacon, Marsala mushrooms and Edamer cheese for a
robust and creamy taste and chargrilled to your liking
shs 1.150
Classic Salmon Burger
180g Norwegian Salmon mixed with a blend of herbs
and spices, chargrilled to your liking and served
with a sesame mayonnaise dressing

16. shs 1.450
Vegetarian Burger
180g blend of vegetables, grains seasoned
with herbs & spices and chargrilled
shs 650
Classic Chicken Burger
180g Chicken breast marinated overnight in
our blend of house herbs and chargrilled
shs 850
Classic Beef Burger
180g Ground Beef seasoned in our blend of herbs
& spices and chargrilled to your liking
shs 850
Be a Chef for a minute and make it your own
burger by adding any of below toppings:
Bacon; Sherry mushroom
shs 100
Guacamole ; Crispy onion rings; Egg; Cheese
shs 50
KIDS MENU
Beef Sausages & Creamy Mashed Potatoes
shs 450
bongesh’s Fish Fingers
Fish fingers with creamy mash or rice and
tartar sauce
shs 450
Chicken Nuggets
Deep fried battered chicken nuggets with
creamy mash or rice and tomato ketchup
shs 450
Spaghetti Bologonese
Bongesh's creamy spaghetti Bolognese
shs 450
Tomato Spaghetti
Spaghetti with mascarpone tomato sauce
shs 450
Kiddies Taco Plate
Tortilla wrap with minced beef, guacamole, tomato,

17. tortilla chips, sweet corn and tomato sauce
shs 450
DESSERTS
“Bongeshs Gelati” – Ice Cream
Flavours: Tiramisu, Pistachio, Hazelnut, Vanilla,
Chocolate, Strawberry & Strawberry Yogurt
shs 150 / scoop
Apple Crumble
“World re-known in the whole of Nairobi...”
topped with a scoop of vanilla ice cream
shs 600
White Chocolate Crème Brulée
Topped with fresh strawberries & homemade strawberry sauce
shs 500
Chocolate Brownie
shs 600
Tiramisu Raspberry Surprise
“Just yummy!”
shs 500
Orange Cheese Cake
Rich, smooth, velvety and creamy cheese cake with
a hint of citrus topped with a freshly made
orange sauce with a hint of citrus liquor
Shs 600