Charles Perkins Centre, University of Sydney

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The Charles Perkins Centre aims to ease the burden of obesity, diabetes and cardiovascular disease by translating the work of the University of Sydney into real-world solutions. The Charles Perkins Centre takes a broadly multidisciplinary, systems-based approach to easing the burden of these diseases. Researchers involved in the work of the Centre span health and medicine, natural sciences, agriculture, veterinary science, humanities and social sciences, law, engineering and information technology.

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Charles Perkins Centre, University of Sydney

3.5 tristan armstrong final usyd s lides 190815

3.4 thow pres fatty meats

3.3 australia agenda damien field 20082015 v2

3.2 resetting the australian table food governance

3.1 farrer 2015 oration panozzo

2.3 village chicken and egg value chains 2015 08 18

2.2 resetting the australian table chooks august 2015

2.1 bb gender nutrition and value chain participants 19 08 2015

1.2 resetting the australian table session 1. heather grieve

1.1 j rushton 19 aug 2015 final

1.3 food systems innovation presentation v2

Udaya sekhar nagothu_responding_to_climate_and_economic_challenges

Shauna downs human_health_and_nutrition_security_in_australia

Scott orr and-burgess_doing_well_by_doing_good_v5

Robyn mc conchie_food_safety_overview

Robyn alders one_health_approach_to_health_and_food_security

Richard whittington aquaculture-in-south_east_asia

Richard kock food_systems_forward_thinking

Michael ward food_safety_systems_for_livestock_production

Julian cribb meeting_the_c21st_food_challenge