1. Position Seeking
Sous Chef
Certification
ServSafe Certified
Cassie Poindexter
804.304.6788 ∣ Cpoindexter7032@email.vccs.edu
About Me!
Personality:
Intelligent, QuickLearner, Dependable,
Trusting, Confident, Friendly &
Productive
Skills:
Great Communication Skills, Excellent
At Multi-tasking, Easily Adaptable &
Thrive In A Fast PacedEnvironment
Top 5 Reasons
Why
You Should Hire
Me
1. Strong Work Ethic
Enjoya challengingandbusy
workenvironment.
2. Dedication
Have excelledin the culinary
fieldfor9+ years.
3. Great Cooking Skills
Provide ahighstandardof
service andintegrity.
4. Clean & Neat Appearance
Alwaysmaintainaprofessional
appearance andattitude.
5. Accurate & Precise
Detail orientedandpride
myself in cookingwiththe
higheststandards.
Culinary Experience
Kinloch Golf Club – Goochland, Virginia
JuniorSousChef April 2014 - Present
-Line Production
-Scratch Kitchen
-Creative Daily Menu Items
-Managed Productionin Banquets
Parkside Café – Richmond, Virginia
JuniorSousChef September2013 –January 2014
-Line Production forSauté and Garde
-Scratch Kitchen
-Prepared Batch Recipes
-Creative Daily Menu Items
-Ordering such as produce/US foods
The Dominion Club – Glen Allen, Virginia
SousChef July 2010 – August2013
-Line Production
-Managed Productionin Banquets
-Creative Daily Menu Items
Richmond Marriott West – Glen Allen, Virginia
SousChef July 2005 – July 2010
-Managed Productionin Banquets
-Creative Daily Menu Items
-Ordering such as produce/US foods
-Calculated Labor Hours
-Inventory
Applebee’s Bar & Grill – Harrisonburg & Richmond, Virginia
Lead Grill Cook March 2001 – July 2006
-Line Production
Professional References:
John Papa Jr. Executive Sous Chef
The Westin Hotel
1.518.332.7541
James Turnage, A.G.M.
La Tartine Group
804.677.0324
MichelleElliot,General Manager
Burger Bach
804.349.9853
Hunter Folman, Executive Chef
Q Barbeque
804.513.6756