1. SUMMARY OF QUALIFICATIONS
 CUSTOMER SERVICE: Experienced at serving hundreds of customers, two to three times per day,
while standing during entire shift.
 CREATIVE PROBLEM SOLVING: Experienced at evaluating challenges which arise in the workplace,
developing options and implementing realistic, productive solutions.
 SERVSAFE® FOOD SAFETY CERTIFICATION: Certified in implementing essential food safety
practices and creating a culture of food safety.
 PRESENTATION SKILLS: 1½ years’ experience conceptualizing, organizing and delivering speeches and
presentations.
WORK EXPERIENCE
FOOD SERVICE ASSOCIATE
Centennial Job Corps, Meridian ID June 2016 – January 2017
While enrolled in the Job Corps Culinary Arts program, provided nutritious, delicious meals to 200 people two to
three times per day, while receiving specialized training in, and performing numerous tasks involving, culinary
arts.
 Trained in: Nutrition, Culinary Math, Culinary Measurement, Tools and Equipment, Basic Knife Skills,
Culinary Fundamentals, Fruits and Vegetables, Meats, Poultry, and Fish/Shellfish, Stocks, Soups, and
Sauces, Starches, Food Handling Preparation, Various Cooking Techniques, Garnishes and Plating,
Introduction to Baking, Front-of-the-House and Contemporary Cooking.
 Stood for long time periods conceptualizing, preparing, serving and bussing meals.
 Planned, directed and coordinated development of special meal aspects, like desserts.
 Maintained sanitation, health and safety standards in work areas.
RESULTS
 Problem solved complex scenarios – for example, despite ingredient shortages, meals were effectively
and efficiently prepared and delivered.
 Delivered exceptional customer service with a smile at all times. Anticipated and rendered superior service
to those with special dietary needs, or during events with special visitors.
CERTIFICATIONS & ACHIEVEMENTS
National Restaurant Association ServSafe® Food Handler Certification, Fall, 2016: Certified competency
in Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and
Cleaning and Sanitation. Expires in Fall, 2019.
OTHER SKILLS
 Microsoft Word, Microsoft PowerPoint, Google Docs.
EDUCATION
 Post-Secondary Education: Centennial Job Corps, Nampa, ID, June 2016-January 2017.
 High School: Graduate, Meridian High School, May, 2016.
CASSIE CAWLEY
1911 Tracy Ct, Meridian, ID 83646
Cell: 208-392-2339
cawleyonline@gmail.com
www.linkedin.com/in/cassiecawley