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Manual Didáctico como
Herramienta Transversal para la
Formación del Perfil del Traductor
TransDaBel
Translation Didactic Booklets
Bárbara Cazangas
INACAP, Apoquindo
Students

Learning by
Doing Method
OBJECTIVES

• Enhance knowledge
• Develop linguistic skills
• Foster personal values
Teachers
• Encourage students to think critically and
creatively
• Manage time and space effectively
• Provide collaborative feedback

Support and Assure Learning Outcomes
Research Project
Directed to the Translation Study Program, July
2012 to July 2013, FDD2
Evaluation and Theories
Students and Teachers

Linguistic Skills
and
Communicative Abilities

Subject
Integration
ORGANIZATION
BOOK 1: 05 Chapters

BOOK 2: 07 Booklets

1. Overview on Language Skills

1. The Language of Literature

2. Basics on Parts of the Speech

2. The Language of Business

3. Word Formation Procedure

3. The Language of Fashion Design

4. Reading Strategies
Translation Procedures

4. The Language of Natural Science

5. Guidelines for Research

5. The Language of Medical Science
6. The Language of Technology
7. Glossaries and Evaluation Charts
Linguistic Skill
Codes
A: Searching
B: Assimilative
C: Cognitive
D: Productive
E: Resolving
F: Deductive
G: Evaluating

Learning Sequence
•

Informational technologies: Reading

• Vocabulary and expressions : Meaning
•

Linguistic knowledge: Relating

• Written and oral production: Creating

• Translation: Decision-Making
• Information inference: ABP
• Improving performance:
Assessment: Concept-Procedure-Attitude
TRANSLATION PROCEDURE

GRAMMAR
MORPHOLOGY
CATEGORIES
Open - Close System
LEXICOLOGY
• Etymology
• Word-Formation
• Semantics

SYNTAX
PHRASES-SENTENCES
ELEMENTARY / INTERMEDIATE /ADVANCED ACTIVITY
This activity deals with the identification of technical
concepts and expressions in the field of the Heavy
Industry.____________________________________
Learning Sequence: Assimilative + Cognitive +
Resolving + Evaluating
Skills and Abilities: Read information concerning the
area of mining to render instructions and processes,
applying the Translation Equivalence Method.
Item 1-2-3: B+C+E
Guidelines
 Form groups of three students each.
 Identify the letter code to understand the main skill to be
developed.
 Take a look at each item to understand what the procedure is.
 Use encyclopedias and dictionaries online.
 Make vocabulary notes.
 Fill in charts as requested.
 Share answers to learn from the others.
 G+ Provide collaborative feedback to improve academic
performance.
SAMPLES:

LITERATURE AND BUSINESS

Item 3 A+B+C+F Read the Sonnet LXXIII by

Shakespeare. Bearing in mind the imagery
literary resource , answer the questions in B.
A. Shakespeare Poetry

B. Imagery Resource

Sonnet LXXIII
That time of year thou
mayst in me behold
When yellow leaves, or
none, or few , do hand
upon those bough
which shake against the
cold…

1. What is the
physical spot
reflected?
2. What are the
feelings shown?
3. What season of
the year is it?

Item 1 B+C+D: Describe
movement in business ,
considering arrows
given.
Rocket
Climb
Increase
Plunge
Slump:
Supply &
Demand
Fashion Design and Natural Science
Item 2 C+D+F: Look at the picture

and describe full costume details
on a Spec Sheet.
SPEC SHEET

COMPANY
INFO.

Item 3 B+C+E: Look at the flower

portrait with distinctive leaves.
Render the equivalence in Spanish.
Flower features

ST Info.

The petals are
contained in
the inner floral
envelope giving
a showy display.

1.

2.

TT: _________
Medicine & Nutrition and Technology Industry
Item 2 B+C+E: Give the
equivalence rendering for
creating menus.

Kinds of Foods Methods of Cooking and
Preservation.
Ground meat dressed with
powdered garlic and a dash
of salt.
Plain boiled potatoes and
parboiled vegetables. No
lard included.

Item 1. A+B+C+D: Develop specialized research in
teams.
Source of Information
Newmark, P. (1988). http://ebookbrowse.com/a-textbook-of-translationby-peter-newmark-pdf-d180231155. Recuperado el 20 de Abril de 2013.
Marcelo, C., Yot, C., Sánchez, M., Murillo, P., & Mayor, C. (2011). Diseñar el
Aprendizaje en la Universidad. Revista de Curriculum y Formación del
Profesorado, 15(2).
Burns, A & Richards, J. (2012). Pedagogy and Practice in Second Language
Teaching. New York: Cambridge University Press
http://www.merriam-webster.com/
http://www.collinsdictionary.com/
TransDaBel
Didactic booklets oriented to enhance the
teaching - learning process in order to
achieve translation study goals.
The activities are designed to reinforce skills
and abilities to assure learning outcomes,
leading to effective performance.
Learning by Doing Model, INACAP
THANK YOU

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1 Bárbara Cazangas / Apoquindo

  • 1.
  • 2. Manual Didáctico como Herramienta Transversal para la Formación del Perfil del Traductor TransDaBel Translation Didactic Booklets Bárbara Cazangas INACAP, Apoquindo
  • 3. Students Learning by Doing Method OBJECTIVES • Enhance knowledge • Develop linguistic skills • Foster personal values Teachers • Encourage students to think critically and creatively • Manage time and space effectively • Provide collaborative feedback Support and Assure Learning Outcomes
  • 4. Research Project Directed to the Translation Study Program, July 2012 to July 2013, FDD2 Evaluation and Theories Students and Teachers Linguistic Skills and Communicative Abilities Subject Integration
  • 5. ORGANIZATION BOOK 1: 05 Chapters BOOK 2: 07 Booklets 1. Overview on Language Skills 1. The Language of Literature 2. Basics on Parts of the Speech 2. The Language of Business 3. Word Formation Procedure 3. The Language of Fashion Design 4. Reading Strategies Translation Procedures 4. The Language of Natural Science 5. Guidelines for Research 5. The Language of Medical Science 6. The Language of Technology 7. Glossaries and Evaluation Charts
  • 6. Linguistic Skill Codes A: Searching B: Assimilative C: Cognitive D: Productive E: Resolving F: Deductive G: Evaluating Learning Sequence • Informational technologies: Reading • Vocabulary and expressions : Meaning • Linguistic knowledge: Relating • Written and oral production: Creating • Translation: Decision-Making • Information inference: ABP • Improving performance: Assessment: Concept-Procedure-Attitude
  • 7. TRANSLATION PROCEDURE GRAMMAR MORPHOLOGY CATEGORIES Open - Close System LEXICOLOGY • Etymology • Word-Formation • Semantics SYNTAX PHRASES-SENTENCES
  • 8. ELEMENTARY / INTERMEDIATE /ADVANCED ACTIVITY This activity deals with the identification of technical concepts and expressions in the field of the Heavy Industry.____________________________________ Learning Sequence: Assimilative + Cognitive + Resolving + Evaluating Skills and Abilities: Read information concerning the area of mining to render instructions and processes, applying the Translation Equivalence Method. Item 1-2-3: B+C+E
  • 9. Guidelines  Form groups of three students each.  Identify the letter code to understand the main skill to be developed.  Take a look at each item to understand what the procedure is.  Use encyclopedias and dictionaries online.  Make vocabulary notes.  Fill in charts as requested.  Share answers to learn from the others.  G+ Provide collaborative feedback to improve academic performance.
  • 10. SAMPLES: LITERATURE AND BUSINESS Item 3 A+B+C+F Read the Sonnet LXXIII by Shakespeare. Bearing in mind the imagery literary resource , answer the questions in B. A. Shakespeare Poetry B. Imagery Resource Sonnet LXXIII That time of year thou mayst in me behold When yellow leaves, or none, or few , do hand upon those bough which shake against the cold… 1. What is the physical spot reflected? 2. What are the feelings shown? 3. What season of the year is it? Item 1 B+C+D: Describe movement in business , considering arrows given. Rocket Climb Increase Plunge Slump: Supply & Demand
  • 11. Fashion Design and Natural Science Item 2 C+D+F: Look at the picture and describe full costume details on a Spec Sheet. SPEC SHEET COMPANY INFO. Item 3 B+C+E: Look at the flower portrait with distinctive leaves. Render the equivalence in Spanish. Flower features ST Info. The petals are contained in the inner floral envelope giving a showy display. 1. 2. TT: _________
  • 12. Medicine & Nutrition and Technology Industry Item 2 B+C+E: Give the equivalence rendering for creating menus. Kinds of Foods Methods of Cooking and Preservation. Ground meat dressed with powdered garlic and a dash of salt. Plain boiled potatoes and parboiled vegetables. No lard included. Item 1. A+B+C+D: Develop specialized research in teams.
  • 13. Source of Information Newmark, P. (1988). http://ebookbrowse.com/a-textbook-of-translationby-peter-newmark-pdf-d180231155. Recuperado el 20 de Abril de 2013. Marcelo, C., Yot, C., Sánchez, M., Murillo, P., & Mayor, C. (2011). Diseñar el Aprendizaje en la Universidad. Revista de Curriculum y Formación del Profesorado, 15(2). Burns, A & Richards, J. (2012). Pedagogy and Practice in Second Language Teaching. New York: Cambridge University Press http://www.merriam-webster.com/ http://www.collinsdictionary.com/
  • 14. TransDaBel Didactic booklets oriented to enhance the teaching - learning process in order to achieve translation study goals. The activities are designed to reinforce skills and abilities to assure learning outcomes, leading to effective performance. Learning by Doing Model, INACAP THANK YOU