7. Storesafe® Program
•Help operators meet food
safety guidelines.
•Minimize handling and
save time.
•Reduce the risk of
foodborne illness.
•Reduce Food Waste.
8. Cambro Food Storage Containers
Help operators save money by:
•Keeping food fresh longer.
•Storing larger quantities for longer
periods of time.
•Reduce premature spoilage.
•Reduce risk of:
•Cross contamination
•Bacteria
•Flavor transfer
10. Camwear® Translucent Polyethylene
Polycarbonate
Polypropylene
• Virtually • No Visibility
• Some Visibility
Unbreakable • High Chemical &
• High Chemical
• Temp Range Stain Resistance
Resistance
o o
• -40 F to 210 F • Temp Range • Temp Range
(40oC to 99oC) • -40oF to 160oF
• -40oF to 160oF
• Use in freezers (40oC to 70oC)
and refrigerators (40oC to 70oC)
• Ideal for Storing
• Ideal for Storing
Cold Food
Cold Food
11. CamSquares®
•33% more space than rounds.
•Easy to read graduations for
quick inventory management.
•Available in:
•Camwear® Polycarbonate
•Translucent Polypropylene
•Polyethylene
12. Rounds
• Ideal for prepped product.
• Available in:
•Camwear® Polycarbonate
•Translucent Polypropylene
•Polyethylene
• Convenient for stirring.
•Better air circulation in cooler.
13. A Pan For Every Need
Camwear® (CW)
Polycarbonate
High Heat (H-Pans™)
Translucent
14. Camwear Polycarbonate
®
Food Pans
• Withstands temperatures from -40oF to 210oF (40oC
to 99oC).
• Easy to clean and dishwasher safe.
• Clear, virtually unbreakable.
• Allows you to visually identify contents from a
distance.
15. Colander Pans
• Ideal for prepped produce, storing seafood on ice
and defrosting meats.
• Colander simply lifts out of pan for easy disposal of
liquids
• 1” depth between colander and food pan allows for
ample drainage, ensuring food stays fresh longer.
Camwear® Colander
16. High Heat Pans™
• Temperature Range
• -40oF to 375oF (40oC to 190oC).
• Use In:
• Microwaves
• Steam tables
• Buffet Stations
• ONE Pan Throughout Operation
• Prep/Cool/Heat/Serve.
• Less handling saves time &
reduces potential contamination.
17. High Heat Colander Pans
•Steam vegetables, dim
sum and seafood.
•Hold fried foods.
•Microwave and steam
table safe.
H-Pan™ Colander
18. Cambro Food Pans vs. Metal
•Corners won’t bend.
•Better appearance.
•Visibility of contents.
19. Cambro Food Pans vs. Metal
•Keeps food temperatures as
cold as metal.
•Easy to clean.
•Safer for employees to
handle.
21. ColdFest Pans ®
• Ideal for outdoor, catering and buffet areas.
• No need for messy ice.
• Made with high impact resistant ABS material
and FDA listed non-toxic gel.
22. Food Storage Boxes
• Available in Camwear® &
Poly.
• Store bulk produce &
proteins.
• ColanderKit™
• SlidingLid™
23. Colander Kit
• Reduce product handling.
• Allow juices and moisture
to drain quickly.
• Air circulation for extended
life and quality of produce.
• Rinse, drain, prep and
store in one pan.
26. GripLid ®
• Reduce spills.
• Reduce time and supply
cost of plastic wrap.
• Ideal for liquid prepared
foods - sauces, soups or
broths.
• Available to fit: Full, 1/2
and 1/3 size food pans.
27. StoreSafe ®
Food Rotation Labels
• Dissolve completely off in less than 30 seconds.
• Run under hot or cold water or through the
dishwasher.
• No sticky residue and eliminates scraping, saving
time and money.
28. Dunnage Racks
• Holds product 12” off
the floor.
• Heavy duty
polypropylene will not
rust, corrode or dent.
• Ideal for freezers, wet
and dry storage.
29. Ingredient Bins
• Store and protect dry bulk
ingredients.
• 3” wide casters for
excellent stability and
weight-bearing capability.
• Sliding lid for hygienic
storage.