1. Agricultural Productivity, Rural Livelihoods and Trade in Agriculture Presenter Maximilian Mainza

7. Nature of production Farmer category Land Size (Hectares) Total No. of farmers in 2002 Small scale farmers 0.5 - 9 459 000 Mainly on substance food crops and few cash crops plus livestock Medium Scale farmers 10-20 119 200 Food crops and cash crops, plus livestock commercial/subsistence Large scale farmers[1] > 20 25 230 Food and Mainly cash crops and live stock

15. Maize Sorghum/ Rice Wheat Cassava Other tubers Total Millet A. Opening stocks (1 st May 2002) 100,156 - 0 2,000 - - 92,493 B. Production (2002/2003) 1,157,861 55,632 10,744 135,968 958,113, 132,026 2,120,854 C. Urban Production (2002/2003) 49,341 44,407 1.1.1 C. Total Availability (A+B) 1,307,358 55,632 10,744 137,968 958,113 2,257,753 D. Staple food requirements 1. Human consumption 981,298 52,850 16,707 131,702 589,359 125,425 1,616,699 2. Food reserve stocks (net) 55,700 - - - - - 51,058 3. Stock feed 50,000 - - - - - 45,000 4. Breweries 35,000 - - - - - 27,000 5. Seed 10,000 1,000 - 1,500 - - 10,983 7. Losses 60,360 2,782 537 6,798 19,162 6,601 81,602 Total requirements 1,187,358 56,632 17,244 140,000 609,521 132,026 1,832,341 E. Surplus/deficit 120,000 0 -6,500 -2,032 348,592 0 425,412 F. Food relief requirements 0 - - 0 - - 0 G. Commercial import requirements 0 0 -6,500 -2,032 0 0 0

16. Maize Paddy rice Wheat Sorghum & millet Sweet and Irish potatoes Cassava flour Total (Maize mealie-meal equivalent) 12 A. Availability: (i) Opening stocks (1st May 2008) 390,350 2,799 25,848 2,273 0 2,176 376,327 (ii) Total production (2007/08) 1,211,566 24,023 180,000 43,926 116,719 1,160,853 2,384,674 Total availability 1,601,916 26,822 205,848 46,199 116,719 1,163,029 2,761,001 B. Requirements: (i) Staple food requirements: Human consumption 1,140,560 36,048 189,600 42,975 110,883 670,917 1,879,285 Food Reserve Stocks (net) 157,000 0 0 0 0 0 141,300 (ii) Industrial requirements: 0 Stockfeed 66,843 0 0 0 0 0 60,159 Breweries 15,425 0 0 0 0 0 13,883 Seed 18,510 0 0 1,028 0 0 17,557 (iii) Losses 60,578 1,201 5,400 2,196 5,836 23,217 84,270 Total requirements 1,458,916 37,249 195,000 46,199 116,719 694,134 2,196,454 C. Surplus/deficit (A-B) 143,000 -10,427 10,848 0 0 468,895 564,548 D. Commercial import requirements 10,427 -10,848 E. Food aid import requirements

18. 2001 2002 2003 2004 2005 Cattle: Stock (# Heads) 2,600,000 2,600,000 2,600,000 2,600,000 2,600,000 Beef and Buffalo Meat: Slaughtered/Prod Animal (# Heads) 255,000 255,000 255,000 255,000 255,000 Beef and Buffalo Meat: Carcass Weight/Yield 1,600 1,600 1,600 1,600 1,600 Beef and Buffalo Meat: Production (MT) 40,800 40,800 40,800 40,800 40,800 Beef and Veal: Export Value ($1,000) 27 44 44 44 na Exports Quantity (MT) 11 55 55 55 na Imports Value ($1,000) 0 0 8 12 na Imports Quantity (MT) 5 0 2 17 na Beef and Veal, Boneless: Exports - Value ($1,000) 0 15 15 15 na Exports Quantity (MT) 0 10 10 10 na Imports Value ($1,000) 1 0 39 0 na Imports Quantity (MT) 0 0 26 0 na