SlideShare ist ein Scribd-Unternehmen logo
1 von 7
Restaurant Staff Training
[object Object],[object Object],[object Object]
Orientation ,[object Object],[object Object]
Orientation ,[object Object],[object Object],[object Object],[object Object],[object Object]
Orientation ,[object Object],[object Object],[object Object],[object Object]
Methods for training employees ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]

Weitere ähnliche Inhalte

Was ist angesagt?

Restaurant customer service
Restaurant customer serviceRestaurant customer service
Restaurant customer serviceArnold Pallo
 
Personal Hygiene & Grooming Standers of Hotel Industry
Personal Hygiene & Grooming Standers of Hotel IndustryPersonal Hygiene & Grooming Standers of Hotel Industry
Personal Hygiene & Grooming Standers of Hotel IndustryVasu Kumar
 
Etiquette and manners of a true hoteliar
Etiquette and manners of a true hoteliarEtiquette and manners of a true hoteliar
Etiquette and manners of a true hoteliarNuwan Darshana
 
Sequence of service
Sequence of serviceSequence of service
Sequence of serviceDEEPAN ROY
 
Etiquettes, Courtesies & Mannerisms of a Hotel Professional
Etiquettes, Courtesies & Mannerisms of a Hotel ProfessionalEtiquettes, Courtesies & Mannerisms of a Hotel Professional
Etiquettes, Courtesies & Mannerisms of a Hotel ProfessionalUdit Mukherjee
 
Effective Training for Restaurant Managers
Effective Training for Restaurant ManagersEffective Training for Restaurant Managers
Effective Training for Restaurant ManagersMia Gribble
 
GROOMING & ETIQUETTES OF HOSPITALITY WAITER
GROOMING & ETIQUETTES OF HOSPITALITY WAITERGROOMING & ETIQUETTES OF HOSPITALITY WAITER
GROOMING & ETIQUETTES OF HOSPITALITY WAITERSASIKUMAR NATARAJAN
 
Duties and Responsibilities F&B Service: www.chefqtrainer.blogspot.com
Duties and Responsibilities F&B Service: www.chefqtrainer.blogspot.comDuties and Responsibilities F&B Service: www.chefqtrainer.blogspot.com
Duties and Responsibilities F&B Service: www.chefqtrainer.blogspot.comCulinary Training Program
 
SEQUENCE OF SERVICE PDF
SEQUENCE OF SERVICE PDFSEQUENCE OF SERVICE PDF
SEQUENCE OF SERVICE PDFSteve Ackerie
 
Interdepartmental relationship
Interdepartmental relationshipInterdepartmental relationship
Interdepartmental relationshipRavi Dandotiya
 

Was ist angesagt? (20)

Restaurant customer service
Restaurant customer serviceRestaurant customer service
Restaurant customer service
 
Waiter's Etiquette
Waiter's EtiquetteWaiter's Etiquette
Waiter's Etiquette
 
Personal Hygiene & Grooming Standers of Hotel Industry
Personal Hygiene & Grooming Standers of Hotel IndustryPersonal Hygiene & Grooming Standers of Hotel Industry
Personal Hygiene & Grooming Standers of Hotel Industry
 
F&b service
F&b serviceF&b service
F&b service
 
Training hotel
Training hotelTraining hotel
Training hotel
 
Attributes of a hotel Front Office presonnel
Attributes of a hotel Front Office presonnelAttributes of a hotel Front Office presonnel
Attributes of a hotel Front Office presonnel
 
Etiquette and manners of a true hoteliar
Etiquette and manners of a true hoteliarEtiquette and manners of a true hoteliar
Etiquette and manners of a true hoteliar
 
Sequence of service
Sequence of serviceSequence of service
Sequence of service
 
Etiquettes, Courtesies & Mannerisms of a Hotel Professional
Etiquettes, Courtesies & Mannerisms of a Hotel ProfessionalEtiquettes, Courtesies & Mannerisms of a Hotel Professional
Etiquettes, Courtesies & Mannerisms of a Hotel Professional
 
Seminar on Waitering
Seminar on WaiteringSeminar on Waitering
Seminar on Waitering
 
Effective Training for Restaurant Managers
Effective Training for Restaurant ManagersEffective Training for Restaurant Managers
Effective Training for Restaurant Managers
 
Sequence of service
Sequence of serviceSequence of service
Sequence of service
 
Attributes of a waiter
Attributes of a waiterAttributes of a waiter
Attributes of a waiter
 
GROOMING & ETIQUETTES OF HOSPITALITY WAITER
GROOMING & ETIQUETTES OF HOSPITALITY WAITERGROOMING & ETIQUETTES OF HOSPITALITY WAITER
GROOMING & ETIQUETTES OF HOSPITALITY WAITER
 
Food & beverage sop's
Food & beverage sop'sFood & beverage sop's
Food & beverage sop's
 
Duties and Responsibilities F&B Service: www.chefqtrainer.blogspot.com
Duties and Responsibilities F&B Service: www.chefqtrainer.blogspot.comDuties and Responsibilities F&B Service: www.chefqtrainer.blogspot.com
Duties and Responsibilities F&B Service: www.chefqtrainer.blogspot.com
 
Food and beverage standard procedures
Food and beverage standard proceduresFood and beverage standard procedures
Food and beverage standard procedures
 
SEQUENCE OF SERVICE PDF
SEQUENCE OF SERVICE PDFSEQUENCE OF SERVICE PDF
SEQUENCE OF SERVICE PDF
 
Up selling FnB Service training
Up selling FnB Service trainingUp selling FnB Service training
Up selling FnB Service training
 
Interdepartmental relationship
Interdepartmental relationshipInterdepartmental relationship
Interdepartmental relationship
 

Ähnlich wie Restaurant Staff Training

Training And Development
Training And DevelopmentTraining And Development
Training And DevelopmentAnubha Rastogi
 
Keys to Developing an Effective Restaurant Service Training Program
Keys to Developing an Effective Restaurant Service Training ProgramKeys to Developing an Effective Restaurant Service Training Program
Keys to Developing an Effective Restaurant Service Training ProgramJessi Rogus
 
Personnel department
Personnel departmentPersonnel department
Personnel departmentgraycermazaru
 
Employee training development
Employee training developmentEmployee training development
Employee training developmentPradeep Yuvaraj
 
AUZMOR_WHITEPAPER_EE_3 (1)[1].pdf
AUZMOR_WHITEPAPER_EE_3 (1)[1].pdfAUZMOR_WHITEPAPER_EE_3 (1)[1].pdf
AUZMOR_WHITEPAPER_EE_3 (1)[1].pdfBhumiPatel984762
 
Employee Engagement: How To Strengthen It
Employee Engagement: How To Strengthen ItEmployee Engagement: How To Strengthen It
Employee Engagement: How To Strengthen ItAcorn
 
Chapter 3 stratergic talent mgt
Chapter 3 stratergic talent mgtChapter 3 stratergic talent mgt
Chapter 3 stratergic talent mgtsanath kumar
 
Training & development slides
Training & development slidesTraining & development slides
Training & development slidesMahnoor Hashmi
 
Employee training & development
Employee training & developmentEmployee training & development
Employee training & developmentprakashshankar
 
Hr training & development
Hr   training & developmentHr   training & development
Hr training & developmentRaveena Udasi
 
Induction Training Program
Induction Training ProgramInduction Training Program
Induction Training ProgramLiza Dsouza
 
434149 634141422631385000
434149 634141422631385000434149 634141422631385000
434149 634141422631385000Rona Hassan
 
Employees Do Not Retain Unless You Do This
Employees Do Not Retain Unless You Do ThisEmployees Do Not Retain Unless You Do This
Employees Do Not Retain Unless You Do Thisektaam
 
Employee retention
Employee retentionEmployee retention
Employee retentionHanees UK
 
Employee retention
Employee retentionEmployee retention
Employee retentionHanees UK
 

Ähnlich wie Restaurant Staff Training (20)

Training And Development
Training And DevelopmentTraining And Development
Training And Development
 
Keys to Developing an Effective Restaurant Service Training Program
Keys to Developing an Effective Restaurant Service Training ProgramKeys to Developing an Effective Restaurant Service Training Program
Keys to Developing an Effective Restaurant Service Training Program
 
Personnel department
Personnel departmentPersonnel department
Personnel department
 
Employee training development
Employee training developmentEmployee training development
Employee training development
 
AUZMOR_WHITEPAPER_EE_3 (1)[1].pdf
AUZMOR_WHITEPAPER_EE_3 (1)[1].pdfAUZMOR_WHITEPAPER_EE_3 (1)[1].pdf
AUZMOR_WHITEPAPER_EE_3 (1)[1].pdf
 
Employee Engagement: How To Strengthen It
Employee Engagement: How To Strengthen ItEmployee Engagement: How To Strengthen It
Employee Engagement: How To Strengthen It
 
hrmreportPadrique.pptx
hrmreportPadrique.pptxhrmreportPadrique.pptx
hrmreportPadrique.pptx
 
Person
PersonPerson
Person
 
Employee training
Employee trainingEmployee training
Employee training
 
Chapter 3 stratergic talent mgt
Chapter 3 stratergic talent mgtChapter 3 stratergic talent mgt
Chapter 3 stratergic talent mgt
 
Training & development slides
Training & development slidesTraining & development slides
Training & development slides
 
Employee training & development
Employee training & developmentEmployee training & development
Employee training & development
 
T & d
T & dT & d
T & d
 
Hr training & development
Hr   training & developmentHr   training & development
Hr training & development
 
Training and development in the fast food industry
Training and development in the fast food industryTraining and development in the fast food industry
Training and development in the fast food industry
 
Induction Training Program
Induction Training ProgramInduction Training Program
Induction Training Program
 
434149 634141422631385000
434149 634141422631385000434149 634141422631385000
434149 634141422631385000
 
Employees Do Not Retain Unless You Do This
Employees Do Not Retain Unless You Do ThisEmployees Do Not Retain Unless You Do This
Employees Do Not Retain Unless You Do This
 
Employee retention
Employee retentionEmployee retention
Employee retention
 
Employee retention
Employee retentionEmployee retention
Employee retention
 

Mehr von BrunodeMalaisie

Mehr von BrunodeMalaisie (11)

Role Of Manager In Training
Role Of Manager In TrainingRole Of Manager In Training
Role Of Manager In Training
 
Staff Training
Staff TrainingStaff Training
Staff Training
 
Styles
StylesStyles
Styles
 
Meal Experience
Meal ExperienceMeal Experience
Meal Experience
 
Attributes Of Food And Beverage Service Personnel
Attributes Of Food And Beverage Service PersonnelAttributes Of Food And Beverage Service Personnel
Attributes Of Food And Beverage Service Personnel
 
Beverages
BeveragesBeverages
Beverages
 
Department Function And Relation To Food Beverage
Department Function And Relation To Food  BeverageDepartment Function And Relation To Food  Beverage
Department Function And Relation To Food Beverage
 
1 Tourism Geography[1]
1  Tourism Geography[1]1  Tourism Geography[1]
1 Tourism Geography[1]
 
2 Tourism Demand
2  Tourism Demand2  Tourism Demand
2 Tourism Demand
 
3 Tourism Resources
3  Tourism Resources3  Tourism Resources
3 Tourism Resources
 
4 Climate & Tourism[1]
4  Climate & Tourism[1]4  Climate & Tourism[1]
4 Climate & Tourism[1]
 

Kürzlich hochgeladen

Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxVishalSingh1417
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
Arihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfArihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfchloefrazer622
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphZ Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphThiyagu K
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...fonyou31
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpinRaunakKeshri1
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactPECB
 
IGNOU MSCCFT and PGDCFT Exam Question Pattern: MCFT003 Counselling and Family...
IGNOU MSCCFT and PGDCFT Exam Question Pattern: MCFT003 Counselling and Family...IGNOU MSCCFT and PGDCFT Exam Question Pattern: MCFT003 Counselling and Family...
IGNOU MSCCFT and PGDCFT Exam Question Pattern: MCFT003 Counselling and Family...PsychoTech Services
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13Steve Thomason
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactdawncurless
 
9548086042 for call girls in Indira Nagar with room service
9548086042  for call girls in Indira Nagar  with room service9548086042  for call girls in Indira Nagar  with room service
9548086042 for call girls in Indira Nagar with room servicediscovermytutordmt
 
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfHoldier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfagholdier
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfAdmir Softic
 
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Disha Kariya
 

Kürzlich hochgeladen (20)

Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Arihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfArihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdf
 
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphZ Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot Graph
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpin
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
 
IGNOU MSCCFT and PGDCFT Exam Question Pattern: MCFT003 Counselling and Family...
IGNOU MSCCFT and PGDCFT Exam Question Pattern: MCFT003 Counselling and Family...IGNOU MSCCFT and PGDCFT Exam Question Pattern: MCFT003 Counselling and Family...
IGNOU MSCCFT and PGDCFT Exam Question Pattern: MCFT003 Counselling and Family...
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
 
9548086042 for call girls in Indira Nagar with room service
9548086042  for call girls in Indira Nagar  with room service9548086042  for call girls in Indira Nagar  with room service
9548086042 for call girls in Indira Nagar with room service
 
Holdier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdfHoldier Curriculum Vitae (April 2024).pdf
Holdier Curriculum Vitae (April 2024).pdf
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..Sports & Fitness Value Added Course FY..
Sports & Fitness Value Added Course FY..
 

Restaurant Staff Training