This document contains the results of a celiac disease and gluten sensitivity serum antibody test for a 20-year-old male patient. The test results show elevated levels of antibodies against tissue transglutaminase (tTG), deamidated gliadin peptide (DGP), gliadin, and normal levels of wheat IgE and immunoglobulin A. The conclusion is that the elevated DGP IgA and IgG antibody levels are indicative of celiac disease.