This document provides the menu for a Mother's Day meal on March 10th costing £19.95 per person. The starter options include celeriac soup, ham hock with potato salad and quail's egg, and poached pear and cheese tart. The main courses are slow roasted beef, chicken breast, or plaice fish along with sides. Dessert choices are coconut panacotta, bread and butter pudding, or a cheese board followed by handmade truffles and fudge.

1. “Taste How Much We Care”
Mother’s Day March 10th £19.95
To Start
Celeriac Soup
Herb Croutons
Ham Hock
Potato Salad, Pineapple Jam, Quails Egg
Poached Pear & Cheese Tart
Walnut Salad
The Middle
Slow Roasted Joint Of Beef
Parsnip Puree, Roasted Potatoes, Yorkshire Pudding, Real Gravy
Pan Roasted Chicken Breast
Tomato & Chorizo Sauce, Potato Rosti
Fillet of Plaice
Pea & Shallot Sauce, Mushroom Duxelle
Wild Mushroom Risotto
To Finish
Coconut Panacotta & Poached Rhubarb
Shortbread
Rich Bread & Butter Pudding
Marmalade Ice Cream
Rowley’s Lancashire Cheese Board
Blacksticks Blue, Smoked Lancashire, Crackers, Grapes, Celery
Hand Made Truffles & Fudge