1. Pattard farm Hartland, Devon EX39 6BY
Phone: 01237 441444 Web: www.pattardkitchen.com
Bread selection;
Fresh ciabatta, bread stick, Sourdough, rye cracker
Served with chicken butter
Beetroot and whiskey cured seatrout served with farmor’s potato salad £7.50
Seared scallops with burnt white chocolate, Jerusalem artichoke and coffee £9.50
Chicken liver parfait with a apricot puree and sourdough toast £7.00
Beetroot and goats cheese £6.50
Textures of root vegetables £6.50
Pressed pork belly with celeriac, baby carrots, pea shoots, bonbons and a burnt apple £17.50
Pan-fried Hake loin, red lentil dahl, puffed wild rice, crispy kale, confit potato £16.50
Slow cooked ruby red rump, mushroom ketchup, winter greens, jus, rosti potato £18.50
Roast chicken, Mash potato, cabbage, sage & onion lollipop, roasted shallots £17.50
Pan-roasted venison steak, winter roots and shoots and a rich berry sauce £19.50
Mushroom selection, rich cream sauce and fresh gnocci £15.50
Baked Alaska with a pear parfait filling and a rich chocolate sauce £7.50
Tonka bean pannacotta with macerated strawberries and yoghurt sorbet£7.50
Chocolate fondant, granola, honeycomb, Jerusalem artichoke ice-cream £7.00
Peanut butter parfait, banana crisps, caramelized banana and aerated dark chocolate £7.00
Selection of local cheeses, crackers and trimmings £9.50
House ice-cream flavours (please enquire) £1.75 per scoop
Sides £3.50
Triple cooked chips
Winter vegetable selection
Garden salad
Today’s potatoes
*If you have any allergies please enquire*