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A rose by any other name - the importance of beer flavor terms in modern brewery operations
- 6. Beer flavors Acetaldehyde Acetic Astringent Bitter Bromophenol Burnt rubber Butyric Caprylic Caramel Chlorophenol Citrus ‘ Cooked’ Diacetyl DMS Earthy Ethyl acetate Ethyl butyrate Ethyl hexanoate Floral Grainy Grapefruit H 2 S Honey Indole Isoamyl acetate Isovaleric Leathery Malty Mercaptan Metallic Methional Mouldy ‘ Yeast bite’ Worty Woody ‘ Trubby’ Sweet Solvent alcoholic Smoky Rotten vegetable Phenolic (4-VG) Musty
- 23. Examples of ideal flavor terms Ideal Acetaldehyde Acetic Chlorophenol Ethyl hexanoate Diacetyl Isoamyl acetate Almost ideal – but ... Almond Bitter Catty DMS Mercaptan Metallic Papery Smoky