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Develop and Update Hospitality Industry Knowledge

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A powerpoint to introduce students to the Unit THHHCO01B: Develop and update Hospitality industry knowledge.

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St Peters Lutheran College Hospitality THHHCO01B: Develop and Update Hospitality Industry Knowledge
 
 
A little diversion for you…….
Situations where kitchens are located ,[object Object],[object Object]
Establishments involved in food production ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food production kitchens vary in size, output, staffing levels, hours of operation, levels of staff experience, available equipment and capacity of equipment . Lets look closely at some examples:
Fine dining restaurants ,[object Object],[object Object],[object Object]
Fine dining restaurants cont’d ,[object Object],[object Object]
Kershaw House ; Rockhampton ,[object Object]
Fine Dining Restaurants cont’d ,[object Object],[object Object],[object Object]
Layout of a fine dining kitchen ,[object Object],[object Object],[object Object]
Hyatt Regency Sanctuary Cove: The Fireplace Restaurant
Mise en place :A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.
Chefs preparation bench
The finished product!!!!!
A la Carte / Bistro restaurant ,[object Object],[object Object],[object Object]
A la carte restaurants cont’d ,[object Object],[object Object]
A la carte restaurant cont’d ,[object Object],[object Object],[object Object]
The travel industry ,[object Object],[object Object],[object Object]
Travel Industry cont’d ,[object Object],[object Object],[object Object]
Railway Food ,[object Object],[object Object]
Railway kitchens ,[object Object],[object Object]
Hospitals and prisons ,[object Object],[object Object]
Prison and Hospital Kitchens ,[object Object],[object Object]
Outside Catering ,[object Object],[object Object],                      
Outside Catering cont’d ,[object Object],[object Object]
Outside catering cont’d ,[object Object],[object Object]
Outside catering cont’d ,[object Object],[object Object]
So lets take a closer look at the types of kitchens and how they are organised….
The Kitchen ,[object Object],[object Object],[object Object],[object Object]
Kitchen layout ,[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Flow ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Receipt of goods ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food preparation areas ,[object Object],[object Object]
Cooking Areas ,[object Object],[object Object]
Service Areas ,[object Object],[object Object]
Cleaning and washing areas ,[object Object]

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