2. ingredients
Fresh Pasta
• 200g flour
• 2x eggs
• 1x egg yolk
Summer Sauce
• 500g firm ripe tomatoes
• 1x onion
• 6x green olives
• 1tbsp of capers
• ¼ teaspoon of oregano
• 1/3 cup chopped parsley
• 2x cloves garlic
• ½ cup oil
3. method
1. Pour the flour out onto a clean working
surface and make a small well in the
middle.
2. Add to the well the eggs and egg yolk and
mix/knead together until you have a
smooth and shiny texture.
3. Set your pasta dough aside for 20
minutes.
4. method
3. Roll the dough through a pasta maker to
create the desired style of pasta.
5. method
4. Chop up all ingredients and combine them
with the oil.
5. Leave the mixture in the fridge overnight to
allow flavours to bloom.
6. method
6. Serve over hot spaghetti for a cool
and refreshing lunch.
tip:
This sauce is a cold style sauce which
can be prepared ahead of time
