Botulism is a paralytic disease caused by potent protein neurotoxins elaborated by clostridium botulinum.
Botulism is characterized by symmetrical, descending, flaccid paralysis of motor and autonomic nerves usually beginning with cranial nerves
2. DefinitionDefinition
Botulism is a paralytic disease
caused by potent protein neurotoxins
elaborated by clostridium botulinum.
Botulism is characterized by
symmetrical, descending, flaccid
paralysis of motor and autonomic
nerves usually beginning with cranial
nerves
3. Etiologic AgentEtiologic Agent
C. botulinum is an anaerobic gram-
positive organism that form spors;
C. botulinumC. botulinum is in soil and marine
environments throughout the world.
C. botulinumC. botulinum elaborates the most
potent bacterial toxin.
4. – SporesSpores
UbiquitousUbiquitous
Resistant to heat, light, drying and radiationResistant to heat, light, drying and radiation
Spores may survive boiling for several hoursSpores may survive boiling for several hours
at 100at 100 oo
CC
Specific conditions for germinationSpecific conditions for germination
– Anaerobic conditionsAnaerobic conditions
– Warmth (10-50Warmth (10-50oo
C)C)
– Mild alkalinityMild alkalinity
5. NeurotoxinsNeurotoxins
Seven different types: A through GSeven different types: A through G
– Different types affect different speciesDifferent types affect different species
– All cause flaccid paralysisAll cause flaccid paralysis
– Only a few nanograms can cause illnessOnly a few nanograms can cause illness
– Binds neuromuscular junctionsBinds neuromuscular junctions
Toxin: Destroyed by boilingToxin: Destroyed by boiling
Spores: Higher temperatures to beSpores: Higher temperatures to be
inactivatedinactivated
6. NeurotoxinsNeurotoxins
– toxins A, B, E and F cause illness in humanstoxins A, B, E and F cause illness in humans
– toxins C and D cause illness in birds andtoxins C and D cause illness in birds and
mammalsmammals
– toxin G has been associated with sudden death,toxin G has been associated with sudden death,
but not with neuroparalytic illness, in a fewbut not with neuroparalytic illness, in a few
patients in Switzerland.patients in Switzerland.
– Toxin type A produces the most severeToxin type A produces the most severe
syndrome, with the greatest proportion ofsyndrome, with the greatest proportion of
patients requiring mechanical ventilation. Toxinpatients requiring mechanical ventilation. Toxin
type B appears to cause milder disease thantype B appears to cause milder disease than
type A.type A.
9. EpidemiologyEpidemiology
Foodborne botulismFoodborne botulism
– caused by eating foods that containcaused by eating foods that contain
botulism toxinbotulism toxin
Intestinal botulismIntestinal botulism (infant and child/adult)(infant and child/adult)
– caused by ingesting spores of the bacteriacaused by ingesting spores of the bacteria
which germinate and produce toxin in thewhich germinate and produce toxin in the
intestines.intestines.
Wound botulismWound botulism
– C. botulinum spores germinate in theC. botulinum spores germinate in the
wound.wound.
10. EpidemiologyEpidemiology
The highest incidence rate is reported from theThe highest incidence rate is reported from the
Republic of Georgia and Armenia, where illness isRepublic of Georgia and Armenia, where illness is
associated with risky home-canning practices.associated with risky home-canning practices.
In the United States during 1990–2000, the medianIn the United States during 1990–2000, the median
number of foodborne cases of botulism per yearnumber of foodborne cases of botulism per year
was 23 (range, 17–43).was 23 (range, 17–43).
Since the early1990s, cases in the United StatesSince the early1990s, cases in the United States
have occurred almost exclusively in injection drughave occurred almost exclusively in injection drug
users.users.
11. PathogenesisPathogenesis
Toxin enters bloodstream from mucosal surface orToxin enters bloodstream from mucosal surface or
woundwound
Binds to peripheral cholinergic nerve endingsBinds to peripheral cholinergic nerve endings
Inhibits release of acetylcholine, preventingInhibits release of acetylcholine, preventing
muscles from contractingmuscles from contracting
Symmetrical, descending paralysis occursSymmetrical, descending paralysis occurs
beginning with cranial nerves and progressingbeginning with cranial nerves and progressing
downwarddownward
Can result from airway obstruction or paralysis ofCan result from airway obstruction or paralysis of
respiratory musclesrespiratory muscles
Secondary complications related to prolongedSecondary complications related to prolonged
ventilatory support and intensive careventilatory support and intensive care
13. Food-borne botulismFood-borne botulism
Incubation periodIncubation period -- 18-36 h (depending18-36 h (depending
on toxin dose can range from a few hours toon toxin dose can range from a few hours to
several days).several days).
Home-canned goods (foodborne)Home-canned goods (foodborne)
– particularly low-acid foods such asparticularly low-acid foods such as
asparagus, beets, and cornasparagus, beets, and corn
14. Nausea, vomiting, diarrheaNausea, vomiting, diarrhea
Diplopia, dysarthria, dysphonia,Diplopia, dysarthria, dysphonia,
dysphagiadysphagia
Descending weakness or paralysisDescending weakness or paralysis
– Shoulders to arms to thighs to calvesShoulders to arms to thighs to calves
Symmetrical flaccid paralysisSymmetrical flaccid paralysis
No feverNo fever
Respiratory muscle paralysisRespiratory muscle paralysis
15. Wound botulismWound botulism
Incubation period –Incubation period – 10 days.10 days.
Gastrointestinal symptoms are lackingGastrointestinal symptoms are lacking
Wound botulism has been documented:Wound botulism has been documented:
After traumatic injury involving contamination withAfter traumatic injury involving contamination with
soil;soil;
After cesarean deliveryAfter cesarean delivery
After antibiotics have been given to prevent woundAfter antibiotics have been given to prevent wound
infection.infection.
(When present, fever is probably attributable to(When present, fever is probably attributable to
concurrent infection with other bacteria).concurrent infection with other bacteria).
16. Intestinal (infant)Intestinal (infant)
botulismbotulism
May be one cause of sudden infant death.May be one cause of sudden infant death.
Honey can containHoney can contain C. botulinumC. botulinum sporesspores
– not recommended for infants <12 months oldnot recommended for infants <12 months old
18. DiagnosisDiagnosis
A diagnosis of botulism must beA diagnosis of botulism must be
considered in patients with symmetricconsidered in patients with symmetric
descending paralysis who are afebriledescending paralysis who are afebrile
and mentally intact.and mentally intact.
19. A 14-year-old with botulism. Note the weakness of hisA 14-year-old with botulism. Note the weakness of his
eye muscles and the drooping eyelids in the image toeye muscles and the drooping eyelids in the image to
the left, and the large and non moving pupils in thethe left, and the large and non moving pupils in the
right image.right image.
20. Laboratory diagnosisLaboratory diagnosis
Toxin in serum, stool, gastric aspirate,Toxin in serum, stool, gastric aspirate,
suspected foodsuspected food
Culture of stool or gastric aspirateCulture of stool or gastric aspirate
– Takes 5-7 daysTakes 5-7 days
Electromyography also diagnosticElectromyography also diagnostic
Mouse neutralization testMouse neutralization test
– Results in 48 hoursResults in 48 hours
21. Laboratory diagnosisLaboratory diagnosis
Botulinum toxin can be detected by aBotulinum toxin can be detected by a
variety of techniques, including: variety of techniques, including:
Enzyme-linked immunosorbent assaysEnzyme-linked immunosorbent assays
(ELISAs);(ELISAs);
Electrochemiluminescent (ECL) testsElectrochemiluminescent (ECL) tests
23. TreatmentTreatment
Persons of all ages (including infants) in whomPersons of all ages (including infants) in whom
botulism is suspected should be hospitalizedbotulism is suspected should be hospitalized
immediately in an intensive care setting, withimmediately in an intensive care setting, with
frequent monitoring of vital capacity andfrequent monitoring of vital capacity and
mechanical ventilation if required.mechanical ventilation if required.
In adults, botulism can be treated by passiveIn adults, botulism can be treated by passive
immunization with a horse-derived antitoxin,immunization with a horse-derived antitoxin,
which blocks the action of the toxin circulatingwhich blocks the action of the toxin circulating
in the bloodin the blood
24. TreatmentTreatment
Intensive care immediatelyIntensive care immediately
– Ventilator for respiratory failureVentilator for respiratory failure
Botulinum antitoxinBotulinum antitoxin
– Derived from equine sourceDerived from equine source
– CDC distributesCDC distributes
– Used on a case-by-case basisUsed on a case-by-case basis
Botulism immune globulinBotulism immune globulin
– Infant cases of types A and GInfant cases of types A and G
25. Equine antitoxinEquine antitoxin
– Trivalent and bivalent antitoxins availableTrivalent and bivalent antitoxins available
through the CDCthrough the CDC
– Licensed trivalent antitoxin neutralizes type A,Licensed trivalent antitoxin neutralizes type A,
B, and E botulism toxinsB, and E botulism toxins
– Effective in the treatment of foodborne,Effective in the treatment of foodborne,
intestinal, and wound botulismintestinal, and wound botulism
– Effectiveness for inhalation botulism has notEffectiveness for inhalation botulism has not
been provenbeen proven
– Does not reverse current paralysis, but may limitDoes not reverse current paralysis, but may limit
progression and prevent nerve damage ifprogression and prevent nerve damage if
administered earlyadministered early
26. Hypersensitivity to equine antitoxinHypersensitivity to equine antitoxin
– 9% of people experience some hypersensitivity9% of people experience some hypersensitivity
27. Botulism VaccineBotulism Vaccine
A toxoid vaccine (antigen types A, B,A toxoid vaccine (antigen types A, B,
C, D, and E) is available for laboratoryC, D, and E) is available for laboratory
workers at high risk of exposureworkers at high risk of exposure
Limited supplies of this vaccineLimited supplies of this vaccine
availableavailable
28. Therapeutic Uses ofTherapeutic Uses of
Botulism ToxinBotulism Toxin
There is a vaccine for botulism thatThere is a vaccine for botulism that
protects against type A, B, C, D, and Eprotects against type A, B, C, D, and E
available for those at high risk ofavailable for those at high risk of
exposure. In the event of a bioterroristexposure. In the event of a bioterrorist
attack of botulism toxin, however,attack of botulism toxin, however,
reserves would quickly be depleted.reserves would quickly be depleted.
Hinweis der Redaktion
Botulism is caused by the bacterium Clostridium botulinum. It is a gram positive, spore-forming, obligate anaerobic bacillus.
The clostridial spores are ubiquitous in soil and are very resistant to heat, light, drying and radiation. Spores may survive boiling for several hours at 100 oC, however exposure to moist heat at 120 oC for 30 minutes will kill the spores. Specific conditions are required for the germination of spores. These include anaerobic conditions (such as rotting carcasses or canned food), warmth, and mild alkalinity.
After germination, clostridial spores release neurotoxins. There are 7 antigenic types of neurotoxins, classified as A through G. Typically, different neurotoxin types affect different species. Only a few nanograms of these toxins can cause severe illness. All cause flaccid paralysis in the species affected. Toxin is produced in improperly processed, canned, low-acid or alkaline foods, and in pasteurized and lightly cured foods held without refrigeration, especially in airtight packaging. The physiologic mechanism of the neurotoxin is to irreversibly bind at neuromuscular junctions to prevent the release of acetylcholine (Ach). This causes muscular paralysis. The peripheral sensory nerves and the central nervous system are usually not affected. The toxin can be destroyed heat and cooking food at 80oC for 30 minutes, however, inactivation of spores requires a much higher temperature.
As I say there are 7 types of neurotoxines, distinguishable by the antigenic properties of the neurotoxin produced. Toxins A, B, E, and F are pathiogenic to humans, although nearly all of human illness is caused by toxins A, B, and E. C and D cause illness in birds and other mammals, and toxin G has been associated with sudden death, but not with neuroparalytic illness, in a few patients in Switzerland.
This table summarizes the most common neurotoxin type affecting the various species affected by C. botulinum. All types of botulinum toxins produce the same clinical signs; however, the toxin type is important if antiserum is used for treatment. Type G has been isolated from soil and autopsy specimens but an etiologic role has not been established. Type E outbreaks are usually related to fish, seafood and meat from marine mammals.
Botulism transmission typically occurs through ingestion of the organism, neurotoxin or spores. Other forms of transmission involve contamination of open wounds with clostridial spores. Additionally, inhalation of the neurotoxin is also possible. This is the most likely bioterrorism method that would be used for this agent.
Foodborne botulism occurs when food is contaminated with the botulism toxin and absorbed through the gastrointestinal tract. Especially food-born botulism can occer when: 1. food to be preserved is contaminated with spors; 2. preservation does not inactivate the spores but kills other putrefactivebacteria that might inhibit growth of C. botulinum and provides anaerobic conditions at a pH and temperature that allow germination and toxin production and 3. food is not heated to a temperature that destroys toxin before being eaten. Outbreaks have been associated with a variety of foods such as garlic packed in oil, baked potatoes wrapped in aluminum foil, home-canned vegetables, jerky, and fermented fish.
Infants &lt;12 months of age are particularly susceptible to C. botulinum spores because their digestive tracts are not fully developed and therefore not able to prevent the germination and subsequent toxin production in the intestines. Adults or children &gt;12 months rarely develop intestinal botulism, but may be more susceptible if they have pre-existing intestinal conditions.
Wound botulism occurs when C. botulinum spores infect and germinate in the wound, producing toxin which is absorbed into the bloodstream. Typically, there are very few cases of wound botulism reported each year.
Botulism toxin enters the bloodstream via mucosal surface, such as the lungs or intestine, or wound. The toxin causes paralysis by binding to peripheral cholinergic nerve endings and inhibiting the release of acetylcholine, which prevents muscles from contracting. Botulism-related paralysis presents as symmetrical, descending progression from the cranial nerves downward.
Death from botulism usually occurs as a result of respiratory distress. Secondary infections from prolonged mechanical ventilation and intensive care may also be fatal.
Canned food goods are a potential source of foodborne botulism if proper canning procedures are not adhered to. Particular care when canning alkaline (low-acid) foods needs to be taken due to the affinity of C. botulinum for such environments. Pressure cookers are recommended for most home-canning because they can reach higher temperatures than boiling, sufficiently killing any spores contaminating the food.
Gastrointestinal signs (i.e., nausea, vomiting, diarrhea) are usually the first signs to appear. They are followed acutely by neurological signs, such as bilateral cranial nerve deficits. The victim will have double vision, and difficulty seeing, speaking and swallowing. This soon develops into a descending weakness to symmetrical flaccid paralysis. This paralysis can affect the respiratory muscles and lead to death.
ახალშობილთა ბოტულიზმის განვითარების ალბათობა მცირდება as the normal intestinal flora develops. Intestinal botulism is uncommon for adults. The patient may have a history of gastrointestinal disease, gastrointestinal surgery or recent antibiotic therapy. Toxin and organisms may be identifies in the stool.
Children less than 1 year of age with the following clinical signs should be suspected of infant botulism. Constipation, lethargy, poor feeding, weak cry, bulbar palsies, failure to thrive, and progressive weakness. This can lead to impaired respiration and sometimes death if not treated promptly. The child in this picture is too weak to hold up its head as noted by the limp appearance of the neck and arms. It was an infant case of botulism. 72% of natural botulism cases occur in children under 1 year of age.
The definitive diagnosis in humans involves identifying the toxin in serum, stool, gastric aspirate, or if available, the suspected food. Feces are usually the most reliable clinical sample in foodborne or infant botulism. Additionally, cultures of stool or gastric aspirate samples may produce the organism, but can take 5-7 days. Electromyography (EMG) can also be diagnostic. The most widely used and sensitive test for detecting botulism toxin is the mouse neutralization test. Serum or stool with the suspected botulism organism is injected into a mouse and observed for clinical signs of the disease. Results are available in 48 hours.
Several conditions that affect the central nervous system are differential diagnoses for botulism. Some distinguishing features of these conditions can help to prevent misdiagnosis. Patients with Guillain-Barré syndrome, for example, tend to have ascending paralysis and/or a recent history of infection. Myasthenia gravis is associated with recurrent paralysis. Stroke victims often have asymmetrical paralysis. Tick paralysis is also ascending, and the tick may be found on the patient’s body. Lambert-Eaton syndrome is associated with lung carcinoma and increased strength with sustained contraction.
Most cases of botulism require immediate intensive care treatment. Due to respiratory paralysis, a mechanical ventilator will be needed if respiratory failure occurs. An intravenous equine-derived botulinum antitoxin is available on a case-by-case basis from the CDC through state and local health departments. Botulism immune globulin was approved for use on October 23, 2003 for the treatment of infant botulism caused by types A and G.
A trivalent and bivalent equine antitoxins are available from the CDC via state or local health departments for treatment of botulism. The trivalent antitoxin neutralizes botulism toxin types A, B, and E which are the antigenic types most likely to cause illness in humans. The bivalent antitoxin neutralized botulism toxin types A and B. The effectiveness of the equine antitoxins to treat foodborne, intestinal, and wound botulism has been established. Their effectiveness to treat inhalation botulism is not known.
The antitoxin should be administered as early as possible once symptoms of botulism present. Current paralysis will not be reversed, but the progression of paralysis and nerve damage may be prevented with early administration.
References:
Renee FR, and Milap CN. Management of Botulism. The Annals of Pharmacotherapy: Vol. 37, No. 1, pp. 127–131.
Arnon SS, Schechter R, Inglesby TV et al. Working Group on Civilian Biodefense. Botulinum toxin as a biological weapon: medical and public health management. JAMA. 2001 Feb 28;285(8):1059-70.
Botulism in the United States. Handbook for Epidemiologists, Clinicians, and Laboratory Workers. CDC National Center for Infectious Diseases, Division of Bacterial and Mycotic Diseases 1998.
Approximately 9% of persons treated experience hypersensitivity to the equine antitoxin. Few of these cases have severe hypersensitivity reactions.
There is a vaccine for botulism that protects against type A, B, C, D, and E available for those at high risk of exposure. In the event of a bioterrorist attack of botulism toxin, however, reserves would quickly be depleted.
Botulism toxin has numerous therapeutic uses including treatment for involuntary muscle disorders, migraine headaches, sweating disorders, and cosmetic uses. The dose needed for these treatments is a very small fraction of the human lethal dose, and there are minimal to no side effects.