The document summarizes the findings of an environmental science scavenger hunt. It discusses products from around the world like New Zealand whiting. It also covers topics like genetically modified foods, major food groups, essential vitamins and minerals, organic and natural labels, industrial meat production, fish sustainability ratings, and more.

1. AP Environmental Science Scavenger Hunt By: Carolina Delgado, Hang Nguyen, Erika Banuelos, Jeanette Tavares

7. Essential Vitamins and Minerals

10. Chicken produced by Tyson, Sanderson Farms, Butterball, Jennie-O, BoarsHead, Hillshire, or Oscar Meyer

13. An example of fish for each: “ best choices ” , “ good alternatives ” , and “ avoid ”

14. An example of fish for each: “ best choices ” , “ good alternatives ” , and “ avoid ”

17. Product made with High Fructose Corn Syrup

19. Overly packaged food & similar food in less packaging

21. Milk labeled: “ soy ” , “ almond ” , “ organic ” , and regular milk

23. Coffee labeled: “ fair trade ” , “ organic ” , “ rainforest certified ” . “ shade grown ”

25. “ Organic ” , “ Natural ” , and “ Regular ” baby food .

27. Example of a heirloom variety of produce

29. The most local product you can find. 5 extra points for the most local product in the class (to CWHS)

30. A non-edible organic product (candles, fabric, etc)

32. A Phosphorus-based fertilizer

34. A Nitrogen-based fertilizer

36. An organic fertilizer and an inorganic fertilizer

38. A pesticide that is general and a pesticide that has a specific target

42. Cage Free and Organic Eggs

44. “ Do you think vegetarianism is good for the environment?”

45. “ Do you think eating meat is bad for the environment?