Author: Kevin Sandridge Blog: The BBQ Beat (http://bbqbeat.com) How to Cook Competition Brisket is something many beginning BBQ competitors struggle with. You will learn valuable tips and gain access to a video that will take a lot of the mystery out of cooking winning competition brisket. Cooking competition BBQ Brisket comes down to two things - proper brisket meat selection and proven cooking methods. This presentation goes a long way towards helping you understand how to master both.

1. A few of the finer points on…

2. HERE’S A COLD HARD FACT IN
COMPETITION BBQ…
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
Cooking a winning
Competition BBQ Brisket
can be FRUSTRATING!!!

3. START BY CHOOSING THE BEST
BEEF YOU CAN AFFORD
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
Certified Angus Beef or better is what you’ll need to win regularly. American Wagyu (American Kobe)
or a product like Meyer Natural Red Angus Prime is what you should look for.

4. A TIP FOR MY FLORIDA
FRIENDS…
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
Shawn McCranie over at
Master Purveyors in
Tampa, Florida is THE
MAN! He always has
Prime and Wagyu briskets,
30 day wet aged
(minimum) ready to go!
Read more here about how
Master Purveyors of
Tampa is a BBQ
Competition Meats mecca.

5. NEXT, KNOW HOW TO TRIM A
COMPETITION BRISKET
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/

6. COMPETITION BRISKET
INJECTIONS AND RUBS
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
2014 World Food
Champion in BBQ Jim
Elser’s Sweet Smoke Q
beef injection is one of
the best out there. It’s
easy to use, and comes
in liquid form.
It’s hard to beat
Oakridge BBQ’s Black
Ops Brisket Rub. Lots
of competitors I know
love the stuff.

7. FINAL THOUGHTS…
How to Cook Competition BBQ Brisket: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
Consider cooking both the point and flat in an aluminum pan. Oh, and be
sure to prop up the meat so it’s all cooking on the same level.
For more detail, check out the full post on How to Cook Competition BBQ
Brisket here: http://bbqbeat.com/winning-bbq-brisket-cut-cook/
Also, check out my Competition BBQ Cooking Classes page where you can
find info on classes offered by some of the Best Pitmasters in the USA!