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Sustainable development agriculture
- 1. Made By:- Bhavyae Pratap Singh Aditi Suyal Aveksha Gusai Mayank Singh Deep Chand Singh Rana Krish Goswami
- 3. Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. The most important factors for a farming site are climate, soil, nutrients and water resources
- 4. To satisfy human foods on fibre needs Make the most efficient use of non-renewable resources and on farm resources and on farm resources an integrate when appropriate Sustain the economic viability of farm operations Enhances the quality of life for farmers and social as a whole
- 5. Non-organic soil media consists of materials that have been manufactured and are free of nutrients and contaminants. Perlite, vermiculite, expanded clay aggregate, and rockwool are heavily used in hydroponics and as soil amendments for potted plants. Each non-organic medium has benefits that do not exist within organic soils and organic amendments.
- 6. IPM is a broad based approach that integrate sustainable practices for economic controls of pests. It is a consideration of all available pest controls techniques and subsequent integration of appropriate measures that discourages the development of pest controls and keep pesticides to levels that reduce or minimize the risk to human health and environment.
- 7. Sustainable practice of growing series of different types of crops in same area in sequential seasons. Crop rotation gives various nutrients to soil, it also mitigates the build up of pathogens and pests that often course occurs when one species it continuously cropped and also improve soil structure and fertility.
- 9. Organic waste are derived from animal matter or veg matter. The use of organic fertilizers is sustainable gardens and farms are quickly gaining popularity.
- 11. Conservating Tillage is any method of soil cultivation that leaves the previous crops residue on fields before and after planting the next crop.