1. ASHLEE DOELE
20 Hinks Road • Jefferson, ME 04348 • 207-680-0802 • adoele@s.paulsmiths.edu
EDUCATION
Paul Smith’s College, Paul Smiths, NY
Bachelor of Hotel, Resort, and Tourism Management May, 2015, GPA 3.17
• Minor in Business Administration
• Attended New York City Hotel Show 2012/2013
• American Hotel & Lodging Educational Foundation Scholarship 2014
Lincoln Academy, Newcastle, ME
College Preparatory Studies, Graduated June 2010
EXPERIENCE
The Bradley Inn, New Harbor, Maine June 2010 – December 2014
Front Desk Clerk,Server, Banquet Server
 Fine dining server
 Responsive and managed guests’issues
 Accountable for guests’checkin and out
 Coordinated set-up, serving and completion of wedding events
The Island House Hotel, Mackinac Island, Michigan May 2014 – August 2014
Internship as Front Desk Clerk & Reservationist
 Accountable for checking guests in and out of the hotel using a property management system
 Worked in conjunction with the bellhop/dock porter to assist guests and luggage to the hotel
 Managing guests’needs
 Arrange transportation for guests
 Processed guest bills
 Answer phones to make reservations, transfer calls to management or answer various questions
 Various office tasks
The ContentedSole, New Harbor, Maine June 2010 – October 2013
Event Coordinator, Floor Manager, Server, Bartender
 Managed a staff of 25 with a very busy dining atmosphere
 Staff scheduling
 Managed guests’needs
 Supervised events
 Managed set-up,serving and completion of wedding events
 Directed the ceremony and reception setup
 Maintained contact with clients regarding their event
St. Regis Café, Paul Smiths, New York January 2012-June 2012
Student Server
 Greeted guests
 Took guests’orders
 Delivered food using American a la carte service
 Settled guests’checks
 Ensured guest satisfaction
ACTIVITIES
Hospitality Sales & Marketing International Association (HSMAI) 2011-Present
Vice President
Student Development Center October 2012- Present
Peer Educator, mentoring current students regarding health and adjusting to college
National Public Radio Interview for The Salt November 2014
Nominated by professor for Craft Beer Minor Interview
SKILLS & INTERESTS
• ServSafe Certified April 2012
• Tips Certified February 2012
• Dean’s List Fall 2012-Spring 2013-Spring 2014- Fall 2014
• Bacchus & Gamma Certified April 2013
• POS Knowledge
• Computer Skills- Microsoft Office suite of products & computer reservation systems