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ASHLEE L. DAOUST
18 Chester Ave. Waltham, MA 02453 Cell: (603)249.6722
PROFILE: College graduate with kitchen work experience, as well as front of the house experience.
Great listening skills, hard work ethic, quick and efficient in the kitchen, team leader, and motivator.
EDUCATION
June, 2010 Hollis Brookline High School
May, 2014 BS Candidate in Culinary Management
Southern New Hampshire University
PROFESSIONAL EXPERIENCE:
5/10 – 12/14 Lucia’s Tavola, Ayer, MA
Line cook, Expeditor, Hostess, Waitress, Pastry chef
Full time cook. Cooked in all areas of the kitchen, and includes front of house. Currently running the
line/grilling; occasional salads/desserts and sauté when busy. Requires speed, organization,
communication skills and leadership. Comfortable checking invoices/receiving deliveries, taking inventory.
9/11 – 12/11 The Quill, Manchester, NH
Waitress
A requirement for a dining room management course. Resulted in serving multiple times a week and
gaining relationships with higher authorities at Southern New Hampshire, as well as leaders in
Manchester, NH.
11/14 – 2/15 Cliff’s Café & Catering, Townsend, MA
Cook
Breakfast/lunch open kitchen restaurant. Position required prep, flat top, expediting, dishwashing. Fast
paced environment with quick turn overs. Creating daily lunch and breakfast specials was required.
Requires speed, organization, attentiveness, creativity, welcoming attitude, approachable.
2/15 – 4/16 Union Square Donuts, Somerville, MA
Service glazer, Dough production
Early morning shifts consisting in proofing, frying and glazing. Requires being organized, delegation,
conscious of time, clean, and efficient. Dough production is fast pace, while keeping quality consistent.
4/16 – Present Honeycomb Creamery, Cambridge, MA
Baker, Retail