this presentation is based on cuisine of Germany. It discusses their normal eating habits, daily routines, foreign influences and how the German fooding culture has changed overtime. In the end it also suggests you some German foods that everyone should try
Estimation of protein quality using various methods
German cuisine
1.
2. What do you know about
Germany?
Travel?
Classes?
Food?
3. Show the culture.
Food grow out of and reflect the living conditions of the
people.
Food being a basic need in process have contributed to
very primal of attributes of different civilizations.
Development of culinary arts represents the inborn urge
towards betterment.
4. Medieval Era
17th – 18th century Agragarian
economy
Industrialization,
Manufacturing, War and rationing.
Re-unification of East & West
Germany
5. The first wave of
foreigners coming to
Germany specifically to sell
their food specialties were
ice cream makers from
northern Italy, who started
to arrive in noticeable
numbers during the late
1920s. During the second
half of the 1950s, many
foreign dishes have been
adopted into German
cuisine — Italian dishes,
such as spaghetti and
pizza. Chinese and Greek
food also are widespread
and popular. Indian,
Vietnamese, Thai, and
other Asian cuisines are
rapidly gaining in popularity.
10. Snacks
Sandwiches
Whole grain bread and cheese
Fruits
Musli Bar
Whole grain bread with Cheese
Sausages
Meats
Pickles, Mustard
Soup or salad
11. Bodies of water
› Seas
› Rivers
Neighboring countries (all 9
of them!)
Topography
› Mountains vs river valleys
12. Northern Regions
› Bordered by two Seas
› Rivers
› Lush valleys
Northern specialties
› Fish
Eel Soup (Aalsuppe)
› Berries
Summer Berry Pudding (Rote
Grutze)
› Cabbage
Sauerkraut
› Marzipan
Almond Paste used in desserts
with spices
› Potatoes
Potato pancakes with Bacon and
Pear Sauce! (Himmel und Erde –
Erdapfel)
13. Eastern Regions
› Prior Soviet Block
› Cosmopolitan Berlin
› Lush River Valleys
Grain cultivation
Vegetable cultivation
Eastern Specialties
› Currywurst
› Kaffee und Kuchen!!
Dresdener Stollen
› Pickled vegetables
Gherkins
› Breads
Burger Knaeckebrot (Multigrain
flatbread)
› Havelberger Bierfleisch
Stew made with fish, potatoes,
bacon, dark beer and gingerbread