To Cure common cold and fever, By the god grace we can use natural herbs those are readily available as a calculated mixture in the form of vedic yagya havan samagri. Apnakarma is helping people to avail natural treatment by herbs and natural ingredients.
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Natural treatment for Common Cold and Fever Disease - By Apnakarma
1.
In
the
respect
of
Brijesh
kumar
Shukl
Head-‐Therapist
of
Vedic
Yagya
Treatment
at
Apnakarma
POWER
OF
HERBS
&
NATURE
100%
FREEDOM
FROM
BAD
HEALTH
For
you:
Gaurav
Kumar
(+91-‐7428295643)
Treatment
of:
Common
cold
and
Fever
2. Overview
of
Apnakarma
Symptoms
of
Common
cold
Symptoms
of
Fever
How
to
cure
About
Ingredients
TesLmonials
Summary
Presentation Plan
3. Overview of Apnakarma
ApnaKarma
head
office
based
out
of
noida
We
at
Apna
Karma
house
prolific
Numerologists,
Astrologers,
Palmists
and
spiritual
healers
who
aTer
scoping
the
problems
you
are
wrestling
with
provide
customized
soluLons.
Having
mustered
years
of
experience
,
experts
at
Apna
Karma
toil
day
and
night
to
provide
groundbreaking
soluLons
to
all
your
life
problems.
4. Runny
or
stuffy
nose
Sore
throat
Cough
CongesLon
Slight
body
aches
or
a
mild
headache
Sneezing
Low-‐grade
fever
Generally
feeling
unwell
(malaise)
Symptoms of Common cold
5. Temperature
greater
than
100.4
F
(38
C)
in
adults
and
children
Shivering,
shaking,
and
chills
Aching
muscles
and
joints
or
other
body
aches
Headache
Intermi`ent
sweats
or
excessive
sweaLng
Rapid
heart
rate
and/or
palpitaLons
Skin
flushing
or
hot
skin
Feeling
faint,
dizzy,
or
lightheaded
Eye
pain
or
sore
eyes
Symptoms of Fever
6. How to cure
To
Cure
Common
cold
and
Fever,
By
the
god
grace
we
can
use
natural
herbs
those
are
readily
available
as
a
calculated
mixture
in
the
form
of
vedic
yagya
havan
samagri.
Ingrediants
:-‐
Disease
Specific
Havan
Samagri
Items
(For
“Havan”
and
“As
a
daily
diet”)
Dub,
Post,
Kasni,
Chirayta,
Kaalmegh,
Sarpunkha,
Saptparni,
Bhumi
Amla,
Patolpatra,
Neemchhal,
Kuth,
Kutki,
Artemisia
annua,
Tulsi
patra,
Vasa,
Bharangi,
Kantkari,
MulhaL
Normal
Havan
Samagri
Items
(For
Havan)
Tagar,
Devdaar,
Chandan,
Red,
Chandan,
Jaiphal,
Laung,
Gugale,
Chirayta,
Ashwagandha,
Giloy.
8. About Ingredients
Used
Ingredients
Dub
Post
Kasni
Chirayta
Kaalmegh
Sarpunkha
Saptaparni
Bhumi
Amla
Patolpatra
Neemchhal
Kuth
Kutki
Artemisia
annua
Tulsi
patra
Vasa
Bharangi
Kantkari
MulhaL
Disease
Specific
Havan
Samagri
Items
(For
“Havan”
and
“As
a
daily
diet”)
Used
Ingredients
Agar
Tagar
Devadaru
Chandan
Red
Chandan
Jaiphal
Laung(cloves)
Gugale
Chirayta
Ashwagandha
Giloy
Normal
Havan
Samagri
Items
(For
Havan)
9. Kasni
(Cichorium
intybus)
is
an
enduring
herb,
likewise
known
by
the
names
blue
daisy,
blue
weed,
blue
mariner,
bunk,
espresso
weed,
blue
dandelion,
and
wild
endive.
It
is
local
to
Eastern
India.
Doctors
of
the
old
occasions
uLlized
this
plant
to
deal
with
various
basic
infirmiLes.
Medicinal
uses
of
Kasni:
Kasni
helps
in
the
correct
working
of
opLc
framework.
It
fills
in
as
a
rich
wellspring
of
Vitamin
A.
This
herb
is
helpful
in
regarding
ceaseless
stoppage
as
wellas
by
giving
great
defecaLons.
The
herb
is
a
characterisLc
purgaLve
that
is
immensely
helpful
in
assuaging
ceaseless
clogging
by
facilitaLng
solid
discharges.
It
is
addiLonally
useful
for
paLents
experiencing
iron
deficiency.
A
blend
of
Kasni
and
celery
is
by
all
accounts
incredibly
supporLve
to
treat
weakness.
It
goes
about
as
a
successful
blood
tonic
and
diminishes
iron
deficient
paLents.
About Ingredients >> Kasni
10. About Ingredients >> Chirata
Chirata
is
a
herb.
Individuals
uLlize
the
parts
that
develop
over
the
ground
to
make
medicaLon.
Chirata
is
uLlized
for
fever,
obstrucLon,
annoyed
stomach,
loss
of
hunger,
intesLnal
worms,
skin
illnesses,
and
malignancy.
A
few
people
use
it
as
"an
unpleasant
tonic."In
India,
it
has
been
uLlized
for
jungle
fever,
when
joined
with
the
seeds
of
divi-‐divi
(Guilandina
bonducella).In
producing,
chirata
is
uLlized
in
alcoholic
and
non-‐mixed
refreshments.
Insufficient
evidence
to
rate
effecLveness
for
:-‐
Fever.
Malaria.
ConsLpaLon.
Worm
infestaLons.
Upset
stomach.
Loss
of
appeLte.
Skin
diseases.
Cancer.
Other
condiLons.
11. Kalmegh
(Andrographis
paniculate)
is
a
broadly
developed
herb
in
Asia
that
grows
30
to
110
cm
in
tallness.
The
plant
bears
yellowish
dark
colored
seeds
with
an
extremely
severe
taste.
The
plant
part
showing
up
over
the
ground
is
gathered
in
the
harvest
Lme
season.
It
is
a
generally
uLlized
in
Ayurveda
and
uLlized
in
around
26
Ayurvedic
natural
details.
It
fills
in
as
an
immunosLmulant
and
frees
the
collecLon
of
fevers
and
poisons.
Kalmegh
is
a
miracle
Ayurvedic
herb
that
treats
a
few
medical
issues
like
liver
issue,
respiratory
issues,
stomach
related
issues
and
the
sky
is
the
limit
from
there.
About Ingredients >> Kaalmegh
12. Sharapunkha
herb
is
used
in
Ayurveda
specifically
for
treaLng
diseases
of
the
liver
and
spleen.
Its
oral
intake
improves
the
funcLon
of
the
liver.
It
is
used
in
the
treatment
of
the
liver
diseases
like
hepaLLs,
cirrhosis
from
ancient
Lme.
This
herb
promotes
regeneraLon
of
the
liver
Lssues.
It
removes
obstrucLon
of
the
kidney.
All
parts
of
the
plant
possess
medicinal
properLes
such
as
tonic
and
laxaLve.
Roots
have
bi`er
bad
taste
and
are
an
alexipharmic
used
for
treaLng
wounds,
ulcers,
bronchiLs,
snake
bites,
inflammaLon,
asthma,
enlargement
of
spleen
and
pimples.
Leaves
are
tonic
to
improve
appeLte.
The
plant
is
used
as
a
blood
purifier
internally
and
considered
a
cordial.
About Ingredients >> Sharpunkha
13. Alstonia
scholaris
is
a
tree
up
to
80
T.
in
tallness.
Alstonia
scholaris
has
unpleasant,
dark
bark
and
enormous
leaves
that
develop
in
bunches
of
seven.
Alstonia
scholaris
is
an
evergreen
tropical
tree,
having
grayish
unpleasant
bark
and
smooth
sap
wealthy
in
harmful
alkaloid.
Bark
is
grayish
dark
colored,
unpleasant,
lenLcellate
proliferaLng,
harsh
in
taste
emiing
white
smooth
latex.
Alstonia
scholaris(Saptaparni)
has
numerous
therapeuLc
properLes
like
anLmicrobial,
anLamoebic,
anLdiarrheal,
anLhypertensive,
anLmalarial,
febrifuge,
energizer,
hepoprotecLve,
immunomodulatory,
against
malignancy,
anLasthmaLc,
cell
reinforcement,
pain
relieving,
miLgaLng,
hosLle
to
fruijulness,
hosLle
to
diabeLc
and
so
forth.
Alstonia
scholaris
uLlized
in
the
treatment
of
fevers,
interminable
loose
bowels,
diarrhea,
ulcers,
rheumaLc
torments,
malignant
growth,
malarial
and
so
forth.
About Ingredients >> Saptaparni
14. Bhumi
Amla
(Phyllanthus
Niruri)
is
a
tropical
weed
that
develops
broadly
in
the
seaside
territories.
The
herb
lies
near
the
ground
and
is
therefore
known
as
'Bhumi
Amla',
which
means
Earth.
Since
it
develops
to
just
around
50
cm,
it
is
like
Amla
in
appearance.
Bhumi
Amla
is
uLlized
in
Ayurvedic
prescripLons
as
a
home
grown
powder
or
squeeze
and
is
amazingly
valuable
in
the
treatment
of
jaundice.
Bhumi
Amla
symptoms
are
significantly
for
pregnant
ladies.
Peruse
on
further
for
subtleLes
and
Bhumi
Amla
dose.
Medicinal
ProperRes
Of
Bhumi
Amla
AnL-‐viral
AnL-‐inflammatory
AnL-‐bacterial
About Ingredients >> Bhumi Amla
CarminaLve
Hypotensive
15. Trichosanthes
dioica(Patolpatra),
otherwise
called
pointed
gourd,
is
a
vine
plant
in
the
family
Cucurbitaceae,
like
cucumber
and
squash,
however
not
at
all
like
those
it
is
enduring.
It
is
a
dioecious
(male
and
female
plants)
vine
(creeper)
plant
with
heart-‐molded
leaves
(cordate)
and
is
developed
on
a
trellis.
The
natural
products
are
green
with
white
or
no
stripes.
Size
can
fluctuate
from
li`le
and
round
to
thick
and
long
—
2
to
6
inches
(5
to
15
cm).
It
flourishes
well
under
a
hot
to
tolerably
warm
and
damp
atmosphere.
The
plant
stays
torpid
throughout
the
winter
season
and
inclines
toward
a
ripe,
well-‐depleted
sandy
topsoil
soil
because
of
its
defenselessness
to
water-‐logging.
About Ingredients >> Patolpatra
16. If
you
were
born
in
India,
you
would
have
seen
people
chew
away
at
a
neem
twig.
For
many
years
now,
a
neem
twig
is
what
people
used
as
a
make-‐do
toothbrush.
It
fights
germs,
maintains
the
alkaline
levels
in
your
saliva,
keeps
bacteria
at
bay,
treats
swollen
gums
and
also
gives
you
whiter
teeth.
The
twig
also
shreds
into
threads,
almost
like
bristles
that
also
destroy
and
prevent
plaque.
About Ingredients >> Neem chhal
17. Kuth
improves
absorpLon
by
counteracLng
the
development
of
microscopic
organisms
in
the
internal
organ
because
of
its
anLmicrobial
and
anLbacterial
properLes.
It's
uLlizaLon
diminishes
stomach
agony
and
irritaLon
related
with
looseness
of
the
bowels
because
of
its
miLgaLng
property.
Kuth
likewise
helps
in
the
administraLon
of
asthma
by
advancing
the
expulsion
of
sputum
from
the
air
secLons
because
of
its
expectorant
acLon
which
helps
ease
relaxing.
Kuth
likewise
oversees
cholesterol
levels
by
bringing
down
the
degrees
of
complete
cholesterol
in
the
body
because
of
its
cancer
prevenLon
agent
property.
According
to
Ayurveda,
Kuth
oil
when
blended
in
with
coconut
oil
may
be
valuable
in
overseeing
bone
and
joint
agony.
It
likewise
mends
scars
and
other
skin
related
contaminaLons
because
of
its
solid
recuperaLng
movement.
About Ingredients >> Kuth
18. Kutki
or
Picrorhiza
kurroa
is
a
herb
known
for
its
miLgaLng
and
cell
reinforcement
properLes.
Use
it
to
avoid
hepaLLs,
detox
your
liver,
forestall
queasiness,
and
treat
stoppage
and
heartburn.
Kutki
can
likewise
improve
cardiovascular
wellbeing,
ease
joint
pain,
ba`le
a
fever,
and
even
liT
your
craving.
Medical
advantages
Of
Kutki
(Picrorhiza
kurroa)
Supports
liver
capacity
Mends
stomach
related
issues
LiTs
resistance
Ba`les
a
fever
About Ingredients >> Kutki
19. Artemisinin
is
a
medicaLon
go`en
from
the
Asian
plant
Artemisia
annua.
This
fragrant
plant
has
greenery
like
leaves
and
yellow
blossoms.
For
over
2,000
years,
it
has
been
uLlized
to
treat
fevers.
It's
likewise
a
powerful
treatment
for
intesLnal
sickness.
Other
potenLal
uses
incorporate
as
a
treatment
for
irritaLon
or
bacterial
diseases
or
migraines,
however
there
is
no
logical
informaLon
to
help
this.
Artemisia
annua
is
known
by
a
few
different
names:
Qinghaosu
Qing
hao
Sweet
wormwood
As
of
late,
analysts
have
considered
the
impact
artemisinin
has
on
malignancy
cells.
In
any
case,
human
clinical
preliminaries
and
research
are
restricted.
About Ingredients >> Artemisia annua
Sweet
Annie
Sweet
sagewort
Annual
wormwood
20. Simple
to
develop
and
generally
found
in
the
Indian
subconLnent,
not
exclusively
is
tulsi
a
respected,
heavenly
plant
in
Hinduism;
it
addiLonally
discovers
its
place
in
the
anLquated
study
of
Ayurveda.
Tulsi
is
regularly
found
in
two
assortments
–
the
green
shaded
Lakshmi
tulsi
and
the
purple
toned
Krishna
tulsi.
Aside
from
the
Indian
subconLnent,
it
can
likewise
be
found
in
tropical
districts
of
most
Southeast
Asian
naLons.
About Ingredients >> Tulsi patra
21. Vasa
(Adhatoda
vasica
Linn.)
is
an
outstanding
and
generally
uLlized
herb
in
Ayurveda.
It
speaks
to
a
class
of
home
grown
medicaLon
with
solid
calculated
or
customary
base
just
as
a
solid
test
base
for
its
uLlizaLon.
Adhatoda
vasica
Nees
has
a
place
with
the
family
Acanthaceae,
generally
known
as
Adosa.
The
Vasa
plant
It
is
a
li`le,
evergreen
bush
across
the
board
all
through
the
tropical
areas
of
Southeast
Asia,
and
in
numerous
districts
of
India
too,
with
a
large
number
of
employments
in
customary
Ayurveda.
The
adequacy
of
Adhatoda
vasica
is
set
up
by
various
trial
thinks
about.
This
huge
bush
ordinarily
becomes
swarmed
along
squander
land,
roadsides
and
so
forth.
Leaves
are
basic,
inverse,
applaud
lanceolate,
intense
and
glossy.
Blooms
are
white
fit
as
a
fiddle.
About Ingredients >> Vasa
22. Bharangi
is
a
bush
circulated
all
through
the
naLon.
Develop
root
hard,
woody,
round
and
hollow,
upto
5
cm
thick,
outer
surface
light
darker
having
prolonged
lenLcels;
bark,
slight
and
effecLvely
isolated
from
an
expansive
wood
which
shows
stamped
medullary
beams
and
concentric
development
rings
in
a
transversely
cut
surface;
crack,
short;
taste,
harsh.
Medicinal
Uses
Bharangi
is
useful
in
treatment
of
asthma
and
chronic
respiratory
disorders,
abdominal
tumors,
fever,
gout,
chronic
respiratory
condiLons,
tuberculosis,
rhiniLs,
,
improves
digesLon
strength,
inflammatory
condiLons,
wound
healing,
useful
in
worm
infestaLon
and
burning
sensaLon.
About Ingredients >> Bharangi
23. Kantakari
is
a
perpetual,
thorny
diffused
herb
of
waste
land,
found
all
through
India.
Root-‐10-‐45
cm
long,
not
many
mm
to
two
cm
in
distance
across,
pracLcally
round
and
hollow
and
decreasing,
bearing
various
fine
longitudinal
and
scarcely
any
transverse
wrinkles
with
intermi`ent
scars
or
a
couple
of
lenLcels
and
li`le
rootlets,
transversely
smoothened
surface
shows
a
flimsy
bark
and
wide
reduced
chamber
of
wood,
crack,
short,
taste,
unpleasant.
RestoraRve
Uses
It
is
uLlized
in
the
treatment
of
hack,
cold,
asthma,
respiratory
tract
contaminaLons,
blandness,
fever,
OsteoarthriLs,
Lngling,
dyspnoea,
anorexia,
skin
infecLons,
worm
pervasion
and
cardiovascular
issue.
Its
seeds
are
uLlized
in
treaLng
amenorrhea,
excruciaLng
conveyance,
treaLng
sporadic
monthly
cycle
and
dysmenorrheal
in
females.
About Ingredients >> Kantakari
24. About Ingredients >> Mulethi
Mulethi,
otherwise
called
sweet
root,
is
uLlized
for
the
most
part
as
a
sugar
in
confecLons
and
refreshments.
Individuals
have
addiLonally
uLlized
licorice
pull
for
quite
a
long
Lme
for
its
restoraLve
advantages.
The
restoraLve
network
is
beginning
to
be
all
the
more
toleraLng
of
the
general
comprehensive
advantages
of
licorice.
Be
that
as
it
may,
it's
essenLal
to
note
restoraLve
research
hasn't
demonstrated
a
porLon
of
these
medical
advantages.
Licorice
is
accessible
in
numerous
structures,
either
containing
glycyrrhizin
or
as
deglycyrrhizinated
licorice
(DGL).
25. About Ingredients >> Agar
Agar
is
a
blend
of
two
parts:
the
straight
polysaccharide
agarose,
and
a
heterogeneous
blend
of
li`ler
parLcles
called
agaropecLn.
It
frames
the
supporLng
structure
in
the
cell
dividers
of
specific
types
of
green
growth,
and
is
discharged
on
bubbling.
These
green
growth
are
known
as
agarophytes,
and
have
a
place
with
the
Rhodophyta
(red
green
growth)
phylum.
Agar
has
been
uLlized
as
a
fixing
in
pastries
all
through
Asia,
and
furthermore
as
a
strong
substrate
to
contain
culture
media
for
microbiological
work.
Agar
can
be
uLlized
as
a
diureLc,
a
craving
suppressant,
a
veggie
lover
subsLtute
for
gelaLn,
a
thickener
for
soups,
in
organic
product
jam,
frozen
yogurt,
and
different
pastries,
as
an
explaining
specialist
in
fermenLng,
and
for
esLmaLng
paper
and
textures.
26. About Ingredients >> Tagar
Tagar
is
a
furry
enduring
herb
with
a
long
history
of
convenLonal
drugs
employments.
It
has
a
significant
spot
in
the
vast
majority
of
the
Ayurvedic
sacred
wriLngs.
The
natural
name
of
Tagar
is
Valeriana
wallichii,
which
has
a
place
with
Valerianeaceae
family.There
are
two
old
style
assortments
of
Tagara
referenced
in
Nighantus
Tagara
and
Pinda
Tagara.Different
ProperLes
Of
TagarAncient
ayurvedic
Acharya's
have
refered
to
Tagar
for
it's
various
properLes.
Medical
advantages
of
Tagar
Wound
Healing
Joint
Pain
Cerebral
pain
Anitspasmodic
Against
Anxiety
Nervine
Tonic
Stomach
related
DiureLc
27. About Ingredients >> Devadaru
Devadaru
or
Cedrus
Deodara
is
an
enormous
coniferous
tree
which
develops
upto
200
feet
tallness.
This
tree
has
a
colossal
trunk.
Leaves
look
like
needles
(long
and
thin).
It
has
a
place
with
Pinaceae
family
and
is
found
in
western
Himalayas
in
eastern
Afghanistan,
northern
Pakistan
and
India.
Ayurvedic
Medicinal
Uses
and
Benefits
of
Devadaru
or
Cedrus
Deodara
Impact
on
Tridoshas
MiLgaLng
impact
Rinse
and
Heals
Wounds
Impact
on
stomach
related
framework
Impact
on
female
concepLve
framework
Controls
diabetes
Valuable
in
Obesity
and
aides
in
weight
reducLon
Valuable
in
Cough
and
Cold
Aides
in
CysLLs
and
UTI
28. About Ingredients >> Sandal(Chandan)
Sandalwood
has
numerous
customary
employments.
For
quite
a
long
Lme,
East
Indian
sandalwood
oil
has
been
a
mainstream
fixing
in
Ayurvedic
medicaLon,
the
people
prescripLon
of
India.
It's
likewise
been
uLlized
in
customary
Chinese
medicaLon
(TCM).
In
these
convenRons,
sandalwood
oil
has
been
uRlized
with
different
treatments
to
oversee:
The
normal
virus
Urinary
tract
contaminaLons
Liver
and
gallbladder
issues
Stomach
related
issues
Muscle
issues
Mental
disarranges
Hemorrhoids
Scabies
29. About Ingredients >> Red Sandal
Sandalwood's
fragrance
likewise
se`les
on
it
a
mainstream
decision
for
scents
and
fragrant
healing.
In
fragrance
based
treatment,
sweet-‐smelling
oils
are
uLlized
to
advance
mental
and
physical
wellbeing
results.
Numerous
anLquated
socieLes
rehearsed
fragrant
healing.
It
stays
well
known
among
certain
individuals
today.
30. About Ingredients >> Jaiphal
Nutmeg
(known
as
Jaiphal
in
Hindi)
is
a
sweet
and
zesty
nut-‐like
flavor
that
is
ordinarily
found
in
Indian
kitchens.
It
is
typically
prescribed
to
include
a
spot
of
ground
nutmeg
to
soup
or
plate
of
mixed
greens
as
this
stunning
zest
can
do
something
amazing
for
your
wellbeing.
It's
not
just
the
rich
taste
and
extraordinary
kind
of
this
zest
makes
it
an
absolute
necessity
have
fixing
in
all
assortments
of
dishes
yet
in
addiLon
its
helpful
potenLal.
Here
are
top
7
reasons
nutmeg
is
useful
for
your
wellbeing.
It
beats
a
sleeping
disorder
It
expands
your
sex
drive
It
facilitates
skin
issues
It
helps
processing
It
eases
oral
issues
It
improves
mind
work
31. About Ingredients >> Laung
8
of
the
most
amazing
medical
advantages
of
eaRng
cloves.
Contain
Important
Nutrients
High
in
AnLoxidants
May
Protect
Against
Cancer
Can
Kill
Off
Bacteria
May
Improve
Liver
Health
May
Help
Regulate
Blood
Sugar
May
Promote
Bone
Health
May
Reduce
Stomach
Ulcers
32. About Ingredients >> Guggul
Guggul
is
produced
using
the
sleek
sap
(gum
pitch)
of
the
guggul
tree,
which
is
local
to
India,
Bangladesh,
and
Pakistan.
This
tree
has
been
uLlized
in
Ayurvedic
prescripLon
for
quite
a
long
Lme.
Ayurvedic
wriLngs
going
back
to
600
BC
prescribe
it
for
treaLng
atherosclerosis.
33. About Ingredients >> Ashwagandha
Ashwagandha
is
an
evergreen
bush
that
develops
in
India,
the
Middle
East,
and
parts
of
Africa.
Its
underlying
foundaLons
and
orange-‐red
organic
product
have
been
uLlized
for
a
long
Lme
for
therapeuLc
purposes.
The
herb
is
addiLonally
called
Indian
ginseng
or
winter
cherry.
The
name
ashwagandha
portrays
the
smell
of
its
root
(like
a
steed).
By
definiLon,
ashwa
implies
horse.
The
herb
is
viewed
as
one
of
the
most
significant
herbs
in
the
Ayurvedic
drug
framework,
a
medicinal
services
pracLce
that
began
in
India
once
again
3,000
years
back.
Ayurvedic
medicaLon
uLlizes
herbs,
excepLonal
weight
control
plans,
and
other
characterisLc
pracLces
as
treatment
for
an
assortment
of
condiLons.
In
Ayurvedic
medicaLon,
ashwagandha
is
viewed
as
a
Rasayana.
That
implies
it's
a
herb
that
looks
aTer
youth,
both
raLonally
and
physically.
34. About Ingredients >> Ashwagandha
Generally,
the
underlying
foundaRons
of
ashwagandha
have
been
uRlized
to
treat:
Joint
inflammaLon
ObstrucLon
Sleep
deprivaLon
Skin
condiLons
Stress
GastrointesLnal
issues
Diabetes
Mental
meltdowns
Fevers
Snake
chomps
Memory
misfortune
35. About Ingredients >> Giloy
Giloy
is
a
herb
that
is
significant
in
Ayurveda
and
is
viewed
as
the
sovereign
of
herbs.
It
has
been
uLlized
in
Ayurveda
since
hundreds
of
years
to
treat
different
maladies.
There
are
scarcely
any
diseases
that
giloy
can't
fix.
Giloy
has
regularly
been
called
'Amruta'
-‐
the
Sanskrit
expression
for
nectar.
Organically,
giloy
is
a
deciduous
creeper
bush
that
develops
in
tropical
locales.
Medical
advantages
of
Giloy:
LiTs
resistance
Treats
interminable
fever
LiTs
absorpLon
Treats
diabetes
Treats
Asthma
Treats
gouty
joint
inflammaLon
Treats
eye
issue
Diminishes
tension
and
improves
mental
quality
Giloy
is
a
sexual
enhancer
Contains
hosLle
to
maturing
properLes
36. “I
got
Fever
in
Thailand
in
December
2018.
It
was
the
most
ill
I've
ever
felt
in
my
life.
I
had
constant
headaches,
and
severe
flu-‐like
symptoms,
but
the
worst
thing
was
the
excruciaLng
pain
in
my
legs,
knees,
and
back.
When
I
tried
to
stand
up,
it
felt
as
if
someone
was
stabbing
a
knife
into
my
knees.
I
couldn't
lie
on
my
back
as
the
pain
along
my
lower
spine
was
so
intense.
I
didn't
sleep
or
eat
for
nearly
a
week.
I
had
no
energy
whatsoever.
ATer
SuggesLon
of
Apnakarma’s
Team
I
started
daily
havan
at
my
home.
And
now
I
am
Allright.
Thank
to
Acharya,
Brijesh
kumar
Shukl.
Dinesh
Yadav
-‐
Delhi
Testimonials
37. You can find us at
Email – Gaurav.kumar@apnakarma.com
Website - www.apnakarma.com
Contact Number - +91 7428 295 643
Pramukh Acharya, Brijesh kumar Shukl
Thank You