1. CURRICULUM VITAE
Anup Mahesh Gujarathi
694/2/8, Kanchan Apartments,
Marketyard, Pune – 37
Mobile – 8408015577 / 9420495730
E-mail: anupgujarathi@hotmail.com
Career Objective – Achieving high standards of expertise in Hospitality Industry.
Personal Background –
Profile : Post - Graduate in International Tourism and Hospitality
Management from University of Western Sydney, Australia
Sex : Male
Date of Birth : 2nd
December 1980
Marital Status : Single
Educational Background –
 Post -Graduation in International Tourism and Hospitality Management (2003)
from University Of Western Sydney, Campbelltown Campus, Australia with
an overall Credit Rating.
 Bachelor’s Degree in Hotel Management and Catering Technology (2002)
from Bharati Vidyapeeth’s Institute of Hotel Management and Catering
Technology under University of Pune , India with a Second Class
 H.S.C (1998) from Maharashtra State Board with Higher Second Class
 S.S.C (1996) from Maharashtra State Board with First Class
Extra Curricular Activities –
 Active Participation in college Food Festivals, Organizing Sports events and
all other college activities which helped in Personality development and
enhancement of Business and General Knowledge
Academic Achievements –
• Achieved Top Rank in Convention Management during Post –Graduation
with an Distinction
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2. Professional Background –
 Business Experience: Operated a Franchisee Outlet and a Dining Hall From
November 2007 to March 2009 at Bharti Vidyapeeth University, Pune
 Work Experience:
1. Presently working as ‘Café Manager’ from August 2012 till date with
Columbia Asia Hospital, Kharadi, Pune
Duties & Responsibilities – Role of F&B Manager, Incharge of Café, Room
Service, Staff dining Area and Banquets, Staff Recruitment / Management,
MIS, P&L, Store Management, F&B operations, etc
2. As a ‘Outlet Manager’ from April 2012 till August 2012with Aromas Café
Lounge at Koregaon Park, Pune
3. As a ‘Restaurant Manager’ from January 2012 till April 2012 with Little
Italy Restaurant at Ganeshkhind Road, Pune
4. As a ‘Restaurant Manager’ from September 2010 till December 2011with
Tawah Restaurant at KNP, Pune
5. As a ‘Room Service Supervisor’ from September 2005 to September 2007
with Royal Garden Hotel, High Street Kensington, London
6. As a ‘Room Service Shift Leader’ from June 2004 to May 2005 with the
Marriott Hotel & Executive Apartments, West India Quay, London
7. As a ‘Restaurant Executive’ from October 2003 to April 2004 in
Renaissance Hotel And Convention Centre, Mumbai, India
8. As a ‘Shift Leader’ from September 2002 to August 2003 in Sydney
Convention And Exhibition Centre, Australia
 Training Experience: As a ‘Trainee Steward’ from July 2001 to September
2001 in Institut Vatel, Nimes, France
Other Qualifications –
♦ Elementary Level Course In French Language with 71% marks from
Alliance Française De Poona in April 2002
♦ Certificate Course In MS – Office from SW Systems, Pune in December
2000
♦ Fluency in Languages like English, Hindi, Marathi and Gujarati
List of References –
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3. **Available on request**
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