27. ❏ Developed by ‘Taichi Ohno’, an industrial
engineer at Japan in 1940s
❏ Designed after ‘shelf-shocking’ techniques
used by supermarkets
❏ Demand controlled system where
‘Replenishment’ happened based on
market/business condition
❏ Based on a pull based system
❏ Use of visual sign was essential to system
28. ❏ Kanban written in “Kanji”
(chinese character)
- that means “sign” or
“large visual board”
❏ Kanban written in Japanese
alphabet ‘Hirangana’ that
means, “Signal Cards”
39. Systems Thinking Approach to Introduce Kanban
❏ Understand what makes the service “fit for purpose”
❏ Understand sources of Dissatisfaction regarding current delivery
❏ Analyze sources of and nature of demand
❏ Analyze current Delivery Capability
❏ Model the Service Delivery Workflow
❏ Identify and Define Classes of Services
❏ Design the Kanban System
❏ Socialize Design and Negotiate Implementation
40. ❏ Understand what makes the service “fit for purpose”
❏ Understand sources of Dissatisfaction regarding current delivery
❏ Analyze sources of and nature of demand
❏ Analyze current Delivery Capability
❏ Model the Service Delivery Workflow
❏ Identify and Define Classes of Services
❏ Design the Kanban System
❏ Socialize Design and Negotiate Implementation
Evolve and
Iterate
Systems Thinking Approach to Introduce Kanban
41. ❏ Understand what makes the service “fit for purpose”
❏ Understand sources of Dissatisfaction regarding current delivery
❏ Analyze sources Of and nature of demand
❏ Analyze current Delivery Capability
❏ Model the Service Delivery Workflow
❏ Identify and Define Classes of Services
❏ Design the Kanban System
❏ Socialize Design and Negotiate Implementation
Systems Thinking Approach to Introduce Kanban
42. (Reverse)
Understand Sources of Dissatisfaction regarding current delivery
Analyze sources of and nature of demand
Analyze current Delivery Capability
Model the Service Delivery Workflow
Identify and Define Classes of Services
Design the Kanban System
Systems Thinking Approach to Introduce Kanban
43. Systems Thinking Approach to Introduce Kanban
(Reverse)
Understand Sources of Dissatisfaction regarding current delivery
Analyze sources of and nature of demand
Analyze current Delivery Capability (Demand & Capability analysis)
Model the Service Delivery Workflow
Identify and Define Classes of Services
Design the Kanban System
Evolve and
Iterate
60. ❏ Visibility
❏ Eliminates Overburdening
❏ Reduces multitasking
❏ Shorter lead times
❏ Better Quality
❏ Deferred Commitment
❏ Control or eliminates
interruptions
61.
62. ❏ Does workflow match to team
actual process?
❏ Do you have explicit policies in
place?
❏ Have you implemented WIP
❏ Have you adopted a culture of CI
for all corners
❏ Is there a need for structured
kanban and Continue education
63.
64.
65. Dissatisfaction
No Delivery in 3
iteration out of 2
months regular
invoices
HIghlighted to our
Management with
Trust Deficit
Blind following
and Jira to Track
purpose and was
unstructured
and Frustration
74. - How we will understand and identify blocked
lane?
- We won’t be able to perform Predictability
- We won’t able to get metrics out of the
board?
75. - How we will understand and identify blocked
lane?
- We won’t be able to perform Predictability
- We won’t able to get metrics out of the
board?
We cannot have
everything in
Doing /
In-Progress
No
Predictability
83. Output
Hindi - पैदावार | उ पादन | उपज
Meaning - 1. production of a certain amount
2. what is produced in a given time period
signal that comes out of an electronic system
Outcome
Hindi - नतीजा | प रणाम
Meaning - 1. something that results
2. phenomenon that follows and is caused by
some previous phenomenon
84. Output
Hindi - पैदावार | उ पादन | उपज
Meaning - 1. production of a certain amount
2. what is produced in a given time period
signal that comes out of an electronic system
Outcome
Hindi - नतीजा | प रणाम
Meaning - 1. something that results
2. phenomenon that follows and is caused by
some previous phenomenon
99. Cycle Time:
If a team has 32 cards in process and avg. completion rate is 1.25 cards per day
So:
Cycle time = 32 / 1.25 which is = 25.6 days
100.
101. Problem Statement A: At home, I have 12 bottles of whisky at my bar. I consume and
purchase an average of 6 whisky bottles per year. What is the average time each whisky
bottle stays in my bar?
Problem Statement B: At home, I have 12 bottles of whisky at my bar. In average, I finish
(and purchase) one whisky bottle every two months. What is the average time each whisky
bottle stays in my bar?
102. Problem Statement A: At home, I have 12
bottles of whisky at my bar. I consume and
purchase an average of 6 whisky bottles per
year. What is the average time each whisky
bottle stays in my bar?
Problem Statement B: At home, I have 12
bottles of whisky at my bar. In average, I
finish (and purchase) one whisky bottle
every two months. What is the average time
each whisky bottle stays in my bar?
Questions:
1. What is the WIP
2. What is the Throughput?
3. What is the avg. Cycle Time?
4. What is the average lead time?
103. Problem Statement A: At home, I have 12
bottles of whisky at my bar. I consume and
purchase an average of 6 whisky bottles per
year. What is the average time each whisky
bottle stays in my bar?
Problem Statement B: At home, I have 12
bottles of whisky at my bar. In average, I
finish (and purchase) one whisky bottle
every two months. What is the average time
each whisky bottle stays in my bar?
Questions:
1. What is the WIP
2. What is the Throughput?
3. What is the avg. Cycle Time?
4. What is the average lead time?
Answers:
Inventory or WIP = 12 (Prob A & B)
Throughput is 6 bottles per 12 months (P-A)
Average Cycle Time is 2 months (P-B)
104. Way 1:
WIP = Throughput X Avg. Lead Time
12 bottles = 6 bottles / 12 months * Avg. LT
(12*12)/6 = 24 months is Avg. Lead Time
Way 2:
Avg. Lead Time = WIP X Avg. Cycle Time
Avg, lead time = 12 bottles *2 months/bottle
Avg. Lead Time = 24 months