1. Anthony M. Brooks II Phone: (702) 539-3881
1542 Aztec Way Email: Anthonybrooks89@ymail.com
Las Vegas, NV 89169 Secondary Email: ReyLeonard89@gmail.com
General Worker
Overview: Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of
achievement.
Showing the knowledge required to accomplish the task given to fulfill the requirements for the
position
Areas of
Expertis
e
• Dependability with ability to multitask.
• Team work with leadership skills
• Communication and organizational skills.
• Ability to train and development as well as capability of adopting to changes throughout the
shift.
• Six years of customer service experience.
• Six years of cash handling experience
• Three years of sales experience.
• Six years of stocking/shipping & receiving experience.
•
Professional
Experie
nce
Clark County School District Senior Food Service Worker. Oct 2014-
CurrentMonitors work areas for proper work flow to ensure that
adequate food items are readily available and
cashiering is timely and smooth.
• Provides good customer service to students, parents, faculty, and
administration.
• Supervises and participates in the preparation and serving of
foods and beverages.
• Orders and accepts delivery of food and supplies.
• Accurately accounts for, and records the sale of meals and a la
carte items.
• Counts and verifies cash, prepares daily cash deposits and
computer records, and reconciles cash with
accounting records.
• Conducts inventory and prepares daily and monthly reports.
• Maintains sanitary conditions for food preparation and service
according to Southern Nevada Health District
rules and regulations.
• Assists Health Inspector with inspections; reports results of
inspections to Central Office.
• Assists in training employees and student helpers.
• Collects, reviews, and records free and reduced price meal
applications following departmental procedures;
inputs information and maintains computer database.
• Works with students, parents and staff to clarify food service

2. meal concerns.
• Identifies repairs needed in kitchens; initiates work request for
repairs.
• Provides input for the evaluation of assigned staff and student
helpers.
• Conforms to safety standards as prescribed.
• Performs other tasks related to the position as assigned.
Macy’s Stocker/Customer Service- September 2014
To Present
• Direct Merchandise Team in the placement of merchandise on
the sales floor to ensure floor readiness
• Educate, motivate, and develop team to ensure effective
performance through consistent on-the-job training
• Ensure all procedures, policies, and standards are understood
and followed by associates
• Assist Merchandise Team Manager in the movement of fixtures
and merchandise for new product, season changes, and clearance
sets
• Review the flow of merchandise on a daily basis, oversee
replenishment of stock onto the sales floor
• Regular, dependable attendance and punctuality
• Helps customers find merchandise.
_________________________________________________
3Point Machine Inc. Machine Operator.
• Control the robotics on the assembly line machine.
• Load parts onto the machine.
• Maintain area during downtime.
• Control the pace and maintenance of the machine.
May-Sept 2011
All Star Wireless Lead Sales Rep. 2008-2011
• Responsible for the front and glass store displays.
• Greet and provide great customer service.
• Help customer find items.
• Sale products.
• Unload trucks and stock products.
• Handle cash and make bank deposits.
• Trouble shoot and restore cell phones.
DeRos Delicacies Inc. Stocker/Customer Service 2003-2005
• Unload, stock and order all products.
• Help customers find products in the front store as well as the phone.
• Clean pastry area at the end of my shift.

3. • Cashier.
Education &
Qualific
ations
• G.E.D/Visions
• Current Student: College of Southern Nevada/Business Human Resources B.A
• NV Food Handlers Card.
• 45 WPM Certificate
References & Supporting Documentation Furnished Upon Request