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Free future trends infographic 2015
- 2. Hot Trends 2015 BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? BB LB KIDS OPEN UGLY ? MSG – Multi-Sensory Gastronomy How all our senses cumulatively react to food and everything around food, watch how businesses and brands can profitably manipulate these senses to enhance change or challenge. Authentic Mexican takes over from Scandinavian as the greatest inspiration for the G8 of global chefs. “Ugly” vegetables become Cheffy ingredients - vegetables like celeriac, parsnips, kohlrabi are fried, spiced, mashed, pureed, gratineed. Eating out but in – Restaurant home delivery services providing restaurant take outs and meal kits for easy same day home delivery and cooking- Maple, Google, Amazon etc. Big Little Brother – more big named chefs opening little brother places - more casual or fast food outlets. Everyone is a restaurateur - food retailers moving into food service, clothing retailers opening cafes and places to eat in shops, airport and other hub dining food service is the next sector under going a revolution. Broth - drinking stocks and nutritionally rich broths as food/drink. Secret menu or off menu dishes across all dining tiers. Hybrid Vegetable varieties Broccolini (broccoli crossed with Chinese broccoli, Broccoflower (broccoli crossed with cauliflower), Rainbow carrots or Kalettes (brussel sprouts crossed with kale). Dirty french - French cuisine and classic dishes given grity, fun and funky makeover. Continued rise of fermentation and fermented foods. Round the world at Breakfast - alternative cultures in breakie Oz, Mexican, Vietnamese, Spanish Middle Eastern Japanese. Condiments galore – more on table accessories to customise your meal just as you like with sauces, dips, seasonings, dressings, purees. Kids meal and menu makeover – healthier and more nutritionally balanced but also foodier, tastier and spicier. Modernised and re-interpreted classic German Austrian sweet and savoury dishes. Closer to the action – ‘we only have a seat at the bar’ becomes the best seat in the house as barriers between the diner and the cook become less and less and the diner gets closer to the action as the kitchen and dining space becomes one.
- 3. Consumer to Food Trends Map Big 8 food trends Food trends consumer trends overarching consumer trends
- 4. American Tex Mex Italian British Indian Chinese French Thai Modern Asian Spanish Mexican Middle Eastern Japanese Scandinavian Peruvian Brazilian Korean Vietnamese Caribbean Greek Persian Modern British American Korean German Prussian British Chinese Mexican Chinese British Indian American Japanese Mexican Korean Peruvian Japanese Scale of with opinion formers hype buzz Cuisine Map 2015 Market appeal low high 1 2 3 4 5 -1niche 2 3 4 mass -5 1 2 4 3 5 Evidenceoftrendsettinginfluence 4.5 3 1.5 5 2.5 3 1.5 2 2.5 2 2 1.5 2.5 2.5 5 4 1.5 3.5 2 4 3 2.5 3 3 2.5 1 4.5 4 3.5 3.5 3 2 Modern European North African
- 5. Big Flavour Markers 2015 Sweet kitchen Savoury kitchen Acidulated Yuzu Kaffir Lime Sumac Calamansi Black Lime Tamarind Pickled tart Sour cherry Lime Meyer lemon Bitter orange Grapefruit Pink grapefruit Rhubarb Umami Dashi Soy Parmesan Kimchi Funghi Tomato Seaweed Lettuce floral Flower water Hibiscus Berry Vanilla Violet Verbena Bergamot Tonka Maple Rosehip smoke Chorizo Coffee Wood Chipotle Bacon Ash Charcoal nut Pine Peanut Almond Pistachio Hazelnuts Cocoa nibs GREEN Fresh herbs Flowers Liquorice Black olive Cucumber Fennel Olive Ramson Wild garlic Endive Kale fresh cheese Goats curd Ewe’s milk Yogurt Burrata Fromage frais Ricotta bouillon Stocks Broths Dashi Miso Schmaltz Skin burnt Toffee Caramel Chocolate Brown sugar Malt/ale Pink pepper Bacon Smoked salt Dulce du leche Liquorice Dark chocolate earth Nuts Ancient grains Salt Seeds Mustard Beer Beetroot Saffron Cauliflower warm Chilli Pink Peppercorn Ginger Cinnamon TEA Green White Red Black Rooibos tropical Water melon Papaya Pomegranate Mango Passion fruit Pineapple milk Burrata Fromage blanc Ricotta Goats curd Goats cheese hay Olive Oil Verbena Sorrel Pine Buckwheat Popcorn spice Ras El Hanout Garam Massala Za’atar Baharat Wasabi Harissa Dukkah Szechuan Horseradish Chilli Gochujang
- 6. Sources www.thefoodpeople.co.uk FoodPeople Market Intelligence Menu Watching 2014 Foodwatching online