1. Annette Anderson
4048 Curtis Ave
Omaha, NE. 68111
402-830-5518
andersonannette762@gmail.com
Objective: Seeking entry level position in Customer service field to gain work experience
Personal Profile:
 Dependable
 Reliable
 Trusting
 Get along well with other
 Very good customer service
Skills Sets:
 Food Service/cook
 Home Health Care
 Customer Service
Work Experience
Company Name: IHOP
City and State: Syracuse,NY
Month and for dates August 2005 - September 2005
Title
Prep cook
Responsibilities
 Prep food for cooks
 Make pancake batter
 Rotatefood in the cooler

2. Company Name: Hotel Syracuse
City and State: Syracuse, NY
Month and dates: 5-2000 – 8-2001
Title: Head night banquet Chef
Responsibilities: Prep Cook
 Cook and prepare for upcoming events
 Prep food, for more than 100 people
 Also prepare food
Reason for leaving thecompany:
I left the state.
SyracuseUniversity Collage:
Title: Food service/ cook
8-1999-1/2000
Responsibilities:
 Food station
 Prepare food for students and staff
Reason for leaving
Mother passed away
Company Name:
Career 2000
Title: Home
Care Worker
Home health Care
8-2001-3-2003
Responsibilities:
 Clean for the client

3.  Cook
 Take clients to there appointments
Reason For Leaving:
Moved out of state.
Professional Reference:
Career Boot Camp-Through The Urban League of Nebraska
3040 Lake St. Omaha, NE 68111
402-453-3730 ext. 131
December Muhammad
3040 Lake St. Omaha, NE 68111
402-453-9730 ext. 131
Coretta Hervey
3040 Lake St. NE 68111
402-453-9730 ext. 135