Annadurai B

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Prof. Dr. B. Annadurai, Professor of Biotechnology, and Plant Biology, served as Head of the Department in university colleges &Schools of Universities like Madras, Thiruvalluvar,, Bahir Dar, Mekelle & Harmaya for about 39 years.. Teaching Enzymology, Immunology and Immunodiagnostics, Biochemical Methods and Instrumentation, Microbiology, Research Methods, Cell Biology, Biodiversity and Conservation of Germplasm, Biochemistry, Molecular Biology, Plant Cell and Tissue culture, Industrial Biotechnology, Environmental Biotechnology, Genetic Engineering. Introduction to Food Science and Technology, Food Preservation, Food Product development, Fermentation Technology, Food Sanitation, Fermenta...

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38.Cellwall maceration and electrolyte leakage by endopolygalacturonase from Alternaria cepulae causing leafblight disease in onion

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Annadurai B

43.Studies on chlorophyll conttent, soluble protein, carbohydrates and moisture content of Morus alba Linn.

42.Mosquitoeslarvicidal activity of leaf extract of Neem(Azadirachta indica)

41.Effect of organic amendments on the Biochemical transformations under different soil conditions

40.Anti-Arthritic effect of Amukkara (Withania somnifera) chooranam in patients with Rheumatoid Arthritis

39.Testicular enzymes in silkworms eposed to high temperature and RM values of bands in moths of Bombyx mori

38.Cellwall maceration and electrolyte leakage by endopolygalacturonase from Alternaria cepulae causing leafblight disease in onion

37.Studies on the chemical and medicinal value of Vitex negundo Linn.

36.Effect of juvenile hormone on enhanced silk production in Bombyx mori

35.Isolation and purification of endopolygalacturonase produced by Alternaria cepulae

34.Isolation and purification of juvenile hormone of Bombyx mori

33.Expression, Production and Purification of Proteinases from Aspergillus spp.

32.Bioinformatics of Microbial Proteinase through different tools

31.Expression, production and purification of proteinases from microbes

30.Characterization of IAAO

29.Kinetic properties of endopolygalacturonase

27.Industrial production of Proteinase

25.Effect of Groundnut meal on production of endopolygalacturonase of Alternaria cepulae

23.Effect of different nitrogen sources on production of Indole acetic acid oxidase of Alternaria cepulae.

22.Induction of CCC on growth and tuberisation of Colacasia esculenta

21.Aeromicrobiology of Meatshops