1) The patient is a 16-year-old female with a 2-year history of anorexia nervosa who was admitted to the hospital due to bradycardia and electrolyte abnormalities.
2) On admission, her weight was 40.3 kg (70.6% of ideal body weight) with a BMI of 14.65 kg/m2. She had been losing weight over the past year.
3) During her hospital course, she was started on a refeeding protocol of 1400 kcal/day to gradually increase to 3400 kcal/day. Her electrolytes were closely monitored for refeeding syndrome.
3. Introduction
What is Anorexia Nervosa?
Anorexia nervosa is a serious, potentially
life-threatening eating disorder characterized
by self-starvation and excessive weight loss.
90-95% are women
0.5-1% of women are affected
https://www.nationaleatingdisorders.org/anorexia-nervosa
5-20% will die from disorder
Typically appears in early-mid adolescence
6. Introduction - Pathophysiology
Multi-causal
• Genetic
• Body dissatisfaction
• Adverse life event
• Difficulty with negative emotions
• Troubled relationships
https://www.nationaleatingdisorders.org/factors-may-contribute-eating-disorders
7. Introduction - Diagnosis
Diagnostic and Statistical Manual of Mental
Disorders DSM 5
A. Restriction of energy intake relative to
requirements
B. Intense fear of gaining weight or becoming fat
C. Disturbance in the way in which one’s body
weight or shape is experienced
D. Undue influence of body weight or shape on
self-evaluation, or denial of the seriousness of
the current low body weight
Mahan, L. Kathleen (2011-08-24). Krause's Food & the Nutrition Care Process (Food, Nutrition & Diet Therapy (Krause's)) (Page 490). Elsevier Health. Kindle Edition.
8. Introduction - Diagnosis
DSM 5
• Restricting Type
• Binge-eating, purging Type
Mahan, L. Kathleen (2011-08-24). Krause's Food & the Nutrition Care Process (Food, Nutrition & Diet Therapy (Krause's)) (Page 490). Elsevier Health. Kindle Edition.
10. Introduction - Signs and Symptoms
Pediatrics
•Failure to maintain normal
development trajectory
•Delayed puberty
Rosen DS. Identification and Management of Eating Disorders in Children and Adolescents. Pediatrics. 2010;126(6):1240–1253. doi:10.1542/peds.2010-2821
Diagnostic and Statistical Manual of Mental Disorders. American Psychiatric Association; 2013. doi:10.1176/appi.books.9780890425596..
11. Introduction - Signs and Symptoms
Bradycardia Hypothermia
Osteopenia,
osteoporosis
Muscle/fat
wasting
Weakness
Dry hair, skin;
hair loss; lanugo,
carotenemia
Rosen DS. Identification and Management of Eating Disorders in Children and Adolescents. Pediatrics. 2010;126(6):1240–1253. doi:10.1542/peds.2010-2821.
Diagnostic and Statistical Manual of Mental Disorders. American Psychiatric Association; 2013. doi:10.1176/appi.books.9780890425596.
12. 12
Introduction - Signs and Symptoms
https://www.urmc.rochester.edu/childrens-hospital/adolescent/eating-disorders/look-for.aspx
14. Introduction - Signs and Symptoms
food rules, excessive
chewing, moving food
around, excuses not to
eat, rigid exercise
regimen
esophagitis, GER,
vomiting, bloating,
abdominal pain,
constipation
stress, anxiety, OCD,
social withdrawal,
substance abuse,
suicide
amenorrhea, atrophic
breasts, atrophic
vaginitis
Rosen DS. Identification and Management of Eating Disorders in Children and Adolescents. Pediatrics. 2010;126(6):1240–1253. doi:10.1542/peds.2010-2821.
Diagnostic and Statistical Manual of Mental Disorders. American Psychiatric Association; 2013. doi:10.1176/appi.books.9780890425596.
15. Introduction – Treatment & Prognosis
Options
Inpatient vs. Outpatient
Maudsley Therapy
Day treatment
Pharmaceutical
15
Ozier AD, Henry BW. Position of the American Dietetic Association: nutrition intervention in the treatment of eating disorders. J Am Diet Assoc. 2011;111(8):1236-41.
Rosen DS. Identification and Management of Eating Disorders in Children and Adolescents. Pediatrics. 2010;126(6):1240–1253. doi:10.1542/peds.2010-2821.
Multi-disciplinary care
Medical
Psychology
Social work
Nutrition
Standard Treatment
16. Introduction – Treatment & Prognosis
Research
Repetitive transcranial
magnetic stimulation
(rTMS)
Telemedicine
16Ozier AD, Henry BW. Position of the American Dietetic Association: nutrition intervention in the treatment of eating disorders. J Am Diet Assoc. 2011;111(8):1236-41.
Van den eynde F, Guillaume S, Broadbent H, Campbell IC, Schmidt U. Repetitive transcranial magnetic stimulation in anorexia nervosa: a pilot study. Eur Psychiatry. 2013;28(2):98-101.
Alternative Treatments
Biofeedback
Acupuncture
Yoga
Stress management
Spirituality
Innovative Treatment
17. Repetitive transcranial magnetic
stimulation (rTMS)
Targeted magnetic pulses to induce neuronal activity
Noninvasive
FDA approved for depression
17
http://www.nimh.nih.gov/health/topics/brain-stimulation-therapies/brain-stimulation-therapies.shtml
18. Introduction – Treatment & Prognosis
18
Prognosis: ~50% achieve full recovery
Zipfel S, Löwe B, Reas DL, Deter HC, Herzog W. Long-term prognosis in anorexia nervosa: lessons from a 21-year follow-up study. Lancet (London, England). 2000;355(9205):721–2.
19. Introduction – Admission Criteria
AFCH Admission Criteria
Weight < 75% IBW (BMI < 15.99 in adults)
Rapid wt. loss
Arrested growth and development
Temperature Hypothermia (< 96 F or 35.6 C)
Cardiovascular HR < 50 bpm (day) or < 45 bpm (night)
decreases in SBP > 20 mmHg or DBP > 10 mmHg
or increase in HR > 20 bpm
Arrhythmia, chest pain
Lab Abnormal electrolytes, anemia
Malnutrition (BUN, Creat. , Alb, BG)
Females: FSH, LH, Prl, Urine beta-hcg
Additional
Symptoms
Acute medical complications e.g. seizures
Acute food refusal, uncontrolled binge-purge
Failure of outpatient therapy
20. Introduction – Refeeding Syndrome
#1
Nutrient repletion
Insulin secretion
#4
Arrhythmia
Heart failure
Death
#2 Increase intracellular
PO4, Mg 2+, thiamine,
K+, water
#3 Depletes serum
levels
Electrolyte
imbalance
Guarda AS, Redgrave G. Chapter 228. Eating Disorders. In: McKean SC, Ross JJ, Dressler DD,
Brotman DJ, Ginsberg JS. eds. Principles and Practice of Hospital Medicine. New York,
NY: McGraw-Hill; 2012.
21. History and Physical
SS: Demographic, social, prior medical history
• 16 year old Caucasian female, high school student,
tennis & soccer player
• Recently lost classmate in motor vehicle accident
• PMH: eating disorder 2 years ago after father diagnosed
with DM
Physical Exam and Review of Systems
Vitals
Diagnostic procedures
22. History and Physical
Physical Exam and Review of Systems
• General: awake, alert, no acute distress, appears
cachectic.
• Cardiovascular: bradycardic, normal S1 and S2, no
murmurs, gallops, or rubs, 2+ peripheral pulses, <2 second
capillary refill
• Extremities: cool and mottled appearing but with good
capillary refill, no cyanosis or clubbing, no deformities, no
edema
23. History and Physical
Physical Exam and Review of Systems
• Skin: no rashes or lesions noted, lanugo noted on arms
• NFPE: dark circles around her eyes, prominent clavicle,
square shoulders with bones prominent, and very little
muscle definition in her quads with prominent patella.
24. History and Physical
SS: Demographic, social, prior medical history
Physical Exam and Review of Systems
Vitals
• Bradycardia: sitting pulse 43, standing pulse 60
• BP: 100/69 mmHg
• Actual Weight: 40.279 kg (88 lb 12.8 oz)
• Height: 166 cm (5' 5.35")
• BMI (Calculated): 14.65 kg/m2
Diagnostic procedures: none
25. Introduction – Admission Criteria
✔
✔
✔
✔
70.6% IBW
sitting pulse 43,
standing pulse 60
BUN 22 H
Glucose 84 H
Magnesium 2.6 H
Inability to
maintain growth
trajectory
AFCH Admission Criteria
Weight < 75% IBW (BMI < 15.99 in adults)
Rapid wt. loss
Arrested growth and development
Temperature Hypothermia (< 96 F or 35.6 C)
Cardiovascular HR < 50 bpm (day) or < 45 bpm (night)
BP decreases in SBP >20 mmHg or Diastolic
BP > 20mmHg or increase in HR > 20 bpm
Arrhythmia, chest pain
Lab Abnormal electrolytes, anemia
Malnutrition (BUN, Creat. , Alb, BG)
Females: FSH, LH, Prl, Urine beta-hcg
Additional
Symptoms
Acute medical complications e.g. seizures
Acute food refusal, uncontrolled binge-purge
Failure of ambulatory/outpatient therapy
27. Hospital Course
Anthropometrics
• Height: 166 cm (5' 5.35") (69%ile, Z = 0.65)
• Admission Weight: 40.279 kg (0.78 %ile, Z = -2.42)
• BMI-for-age: 14.62 kg/m2 (0.03 %ile, Z = -3.46)
• IBW: 57 kg (based on BMI-for-age at the 50th %ile) -
70.6% IBW
Total loss of 7.439 kg (15.6%) over ~1 year.
31. Hospital Course
Nutrition History
• Working with outpatient MD and RD to manage her
anorexia for 2 years.
• Interest in food increased
• Gradually restricted her intake to only “healthy” foods;
eliminated simple carbs, bread/cereals, fried foods,
butter/oils, desserts.
32. Hospital Course
Nutrition History
• Portion sizes decreased; only small bites of meals; very
small plates/bowls.
• Previous goal was 3000-3600 kcal/d and to eat 3 meals
with 3 snacks daily. She is not counting calories.
33. Hospital Course
Dietary intake, ~2-4 weeks PTA:
• Breakfast: yogurt, granola, OJ/AJ, and fruit
• AM Snack: Carnation Instant Breakfast with whole milk
(school days)
• Lunch: Peanut butter or hummus with crackers and
mixed vegetables or apples with peanut butter and
cheese. 8-10 oz Kefir shake and a granola bar on most
days (Kind, Lara, or Clif bars)
• PM Snack: handful of nuts
34. Hospital Course
Dietary intake, ~2-4 weeks PTA:
• Dinner: Last night had chicken, quinoa, broccoli, and
cheese casserole. 1/2-1 cup portion. 1 cup milk and a
side of fruit
• HS Snack: 1 can Ensure or Teddy Grahams with
applesauce or banana
• Fluids: Does not drink much water and did not recall a
fluid goal.
35. Hospital Course
Physical assessment
Chronic (>3 months), Severe Calorie-Protein Malnutrition
• Intake <25-50% of needs to support weight restoration
• BMI-for-age z-score of -3.46 with a change of 2.22 over 1
year.
• Total weight loss of 7.439 kg (15.6%) over 1 year
Bradycardia resting heart rate in 30-40's
Amenorrhea (LMP ~2 years PTA)
36. Hospital Course
Estimated needs based on 40.3 kg
• Initiate at 1400 kcal/day and gradually advance by 200 to
400 kcal/d to goal of 3400 kcal/day
• 1 to 2 g/kg/day protein
• 1900 to 2860 mL/day fluid - (1.0 - 1.5 x maintenance
fluids) using Holiday-Segar Method
Diet order: General, RS-2
37. Hospital Course – Lab Data
Day 1-3: every 12 hours to monitor for refeeding syndrome
Basic Chem
Magnesium
Phosphorus
GI/Liver
CBC
Anemia (B12 + Iron)
Urinalysis
38. Hospital Course – Lab Data
Day 1-3: every 12 hours to monitor for refeeding syndrome
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9
Carbon
Dioxide
mmol/L 30 H 28 28 25 30 H 24 27 26 27
Anion Gap
mEq/L 7 6 L 6 L 9 6 L 9 7 7 8
BUN
mg/dL 22 H 20
Mg mg/dL 2.6 H 2.3 H 2.3 H 2.3 H 2.3 H 2.2 2.3 H 2.1 2.4 H
Phosphate
mg/dL 3.6 3.7 3.5 3.7 3.4 4 4.2 3.8 3.4
Protein,
total g/dL 3.9 L 6.5
http://accessmedicine.mhmedical.com.ezproxy.library.wisc.edu/content.aspx?sectionid=79746409&bookid=1130&jumpsectionID=98726007&Resultclick=2
39. Hospital Course – Lab Data
Day 1-3: every 12 hours to monitor for refeeding syndrome
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9
Carbon
Dioxide
mmol/L 30 H 28 28 25 30 H 24 27 26 27
Anion Gap
mEq/L 7 6 L 6 L 9 6 L 9 7 7 8
BUN
mg/dL 22 H 20
Mg mg/dL 2.6 H 2.3 H 2.3 H 2.3 H 2.3 H 2.2 2.3 H 2.1 2.4 H
Phosphate
mg/dL 3.6 3.7 3.5 3.7 3.4 4 4.2 3.8 3.4
Protein,
total g/dL 3.9 L 6.5
http://accessmedicine.mhmedical.com.ezproxy.library.wisc.edu/content.aspx?sectionid=79746409&bookid=1130&jumpsectionID=98726007&Resultclick=2
40. Hospital Course – Lab Data
Day 1-3: every 12 hours to monitor for refeeding syndrome
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9
Carbon
Dioxide
mmol/L 30 H 28 28 25 30 H 24 27 26 27
Anion Gap
mEq/L 7 6 L 6 L 9 6 L 9 7 7 8
BUN
mg/dL 22 H 20
Mg mg/dL 2.6 H 2.3 H 2.3 H 2.3 H 2.3 H 2.2 2.3 H 2.1 2.4 H
Phosphate
mg/dL 3.6 3.7 3.5 3.7 3.4 4 4.2 3.8 3.4
Protein,
total g/dL 3.9 L 6.5
http://accessmedicine.mhmedical.com.ezproxy.library.wisc.edu/content.aspx?sectionid=79746409&bookid=1130&jumpsectionID=98726007&Resultclick=2
41. Hospital Course – Lab Data
Day 1-3: every 12 hours to monitor for refeeding syndrome
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9
Carbon
Dioxide
mmol/L 30 H 28 28 25 30 H 24 27 26 27
Anion Gap
mEq/L 7 6 L 6 L 9 6 L 9 7 7 8
BUN
mg/dL 22 H 20
Mg mg/dL 2.6 H 2.3 H 2.3 H 2.3 H 2.3 H 2.2 2.3 H 2.1 2.4 H
Phosphate
mg/dL 3.6 3.7 3.5 3.7 3.4 4 4.2 3.8 3.4
Protein,
total g/dL 3.9 L 6.5
http://accessmedicine.mhmedical.com.ezproxy.library.wisc.edu/content.aspx?sectionid=79746409&bookid=1130&jumpsectionID=98726007&Resultclick=2
42. Hospital Course – Lab Data
Day 1-3: every 12 hours to monitor for refeeding syndrome
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9
Carbon
Dioxide
mmol/L 30 H 28 28 25 30 H 24 27 26 27
Anion Gap
mEq/L 7 6 L 6 L 9 6 L 9 7 7 8
BUN
mg/dL 22 H 20
Mg mg/dL 2.6 H 2.3 H 2.3 H 2.3 H 2.3 H 2.2 2.3 H 2.1 2.4 H
Phosphate
mg/dL 3.6 3.7 3.5 3.7 3.4 4 4.2 3.8 3.4
Protein,
total g/dL 3.9 L 6.5
http://accessmedicine.mhmedical.com.ezproxy.library.wisc.edu/content.aspx?sectionid=79746409&bookid=1130&jumpsectionID=98726007&Resultclick=2
43. Hospital Course – Lab Data
Day 1-3: every 12 hours to monitor for refeeding syndrome
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9
Carbon
Dioxide
mmol/L 30 H 28 28 25 30 H 24 27 26 27
Anion Gap
mEq/L 7 6 L 6 L 9 6 L 9 7 7 8
BUN
mg/dL 22 H 20
Mg mg/dL 2.6 H 2.3 H 2.3 H 2.3 H 2.3 H 2.2 2.3 H 2.1 2.4 H
Phosphate
mg/dL 3.6 3.7 3.5 3.7 3.4 4 4.2 3.8 3.4
Protein,
total g/dL 3.9 L 6.5
http://accessmedicine.mhmedical.com.ezproxy.library.wisc.edu/content.aspx?sectionid=79746409&bookid=1130&jumpsectionID=98726007&Resultclick=2
45. Hospital Course
Nutritional Diagnosis: Malnutrition related to disordered
eating patterns with a history of anorexia nervosa as
evidenced by total weight loss of 15.6% over 1 year,
change in BMI-for-age Z-score of 2.22, bradycardia with
resting heart rate in the 40's and amenorrhea.
46. Hospital Course
Intervention: Eating Disorder Protocol
Monitoring/Evaluation: Calorie counts, labs,
anthropometrics, meal plan compliance, liberalization of
activity restrictions
47.
48. Clinical Practice Guidelines
Treatment plan = Eating Disorder Protocol
• Admission Criteria
• Initial discussion – matter of fact, no bargaining, avoid trigger
words “calories or weight”, continuous supervision
• Health care team – meet within 24-48 hrs of admission, rounds
• Vital signs and monitoring – every 4-8 hrs, risk for refeeding
syndrome
49. Clinical Practice Guidelines
Treatment plan = Eating Disorder Protocol
• Activity Restriction
• Bed rest sit up (bed, chair) wheel chair walk
• Constant supervision
• Fluids, meds – IVF, I/O q 4H, multivitamin, Miralax
• Lab tests – EKG, CBC, CMP, Mg, Phos, UA
• Meal planning – Initiate slowly, pt. identifies 3 likes, 3 dislikes
• Meal and snack procedures – 3 meals, 0-3 snacks, eat 100%
within 30 minutes
52. Hospital Course – Milestones
Day 1
•Initial Assessment, likes/dislikes, overview of treatment
•Initiate at 1400 kcal
•Physical Activity: none
•PhosNaK 2x/day
Day 2
•Goal: advanced to 1600 kcal, 3 meals + PM snack
•Physical Activity: none
•PhosNaK 2x/day
Day 3
•Goal: advanced to 1800 kcal, added AM snack
•Mg slightly elevated, Phos & K WNL
Day 4
•Goal: advanced to 2200 kcal
•Phos low PhosNaK 3x/day
Day 5
•Goal: advanced to 2600 kcal
•Labs WNL
53. Hospital Course – Milestones
Day 6
•Goal: advanced to 3000 kcal
•Labs WNL
•Physical activity: 30 m in chair
Day 7
•Goal: remained at 3000 kcal
•Physical Activity: used wheel chair today
Day 8
•Reassessment
•Goal: advanced to 3400 kcal – goal met
•Physical activity: 1 lap around unit + wheelchair ride today
•Sitter during meals, video rest of time
Day 9
•Goal: 3400 kcal
•Labs WNL
•Physical activity: 2 laps around unit
54. Hospital Course – Milestones
Day 10
•Goal 3400 kcal
•Physical activity: 3 laps around unit
Day 11
•Goal 3400 kcal
•Physical Activity: 4 laps around unit, continued until DC
Day 12
•Goal 3400 kcal
•Sitter not needed, discontinued 24-hour supervision
•Discontinued daily labs
Day 13
•Discharge to Rogers Memorial Hospital: inpatient eating disorder
treatment for children and teens
56. Hospital Course
Discharge planning and criteria
Required 72 hours prior to DC
• Resolution of orthostatic symptoms
• HR > 40 for 24 hours
• Stable labs
• Disposition (inpatient vs outpatient)
• Weight stabilization or weight > 75%
IBW
Appointments with PCP, Outpatient RD,
Eating disorder MD, Behavioral Health
Day 12
• HR: 64 bpm
• Resp: 16 breaths per min.
• BP: 103/57 mmHg
• Temp: 36.8 ºC (98.3 ºF)
• Weight: 43.092 kg (95 lb)
75.6% IBW
57. Hospital Course
Patient outcome
• Discharge to inpatient eating disorder facility
• Continue 3400 kcal meal plan per eating disorder
protocol.
• Continue collaboration with outpatient PCP and
behavioral health
58. Application to Practice
Signs of disordered eating
• Diet mentality
• Strict food “rules”
• Compensatory behaviors
Communicate with health care team
Request referrals to behavioral health
Resources…learn more
• Academy Position Statement
• Life Without Ed by Jenni Schaefer
• Intuitive Eating by Eveleyn Tribole, RD and Elyse Resch
RD
60. References
60
1. National Eating Disorders Association: Anorexia Nervosa. https://www.nationaleatingdisorders.org/anorexia-nervosa.
Accessed March 1, 2016.
2. Mahan, L. Kathleen (2011-08-24). Krause's Food & the Nutrition Care Process (Food, Nutrition & Diet Therapy
(Krause's)) (Page 490). Elsevier Health. Kindle Edition.
3. Rosen DS. Identification and Management of Eating Disorders in Children and Adolescents. Pediatrics.
2010;126(6):1240–1253. doi:10.1542/peds.2010-2821.
4. Diagnostic and Statistical Manual of Mental Disorders. American Psychiatric Association; 2013.
doi:10.1176/appi.books.9780890425596.
5. Ozier AD, Henry BW. Position of the American Dietetic Association: nutrition intervention in the treatment of eating
disorders. J Am Diet Assoc. 2011;111(8):1236-41.
6. Van den eynde F, Guillaume S, Broadbent H, Campbell IC, Schmidt U. Repetitive transcranial magnetic stimulation
in anorexia nervosa: a pilot study. Eur Psychiatry. 2013;28(2):98-101.
7. Zipfel S, Löwe B, Reas DL, Deter HC, Herzog W. Long-term prognosis in anorexia nervosa: lessons from a 21-year
follow-up study. Lancet (London, England). 2000;355(9205):721–2.
8. Guarda AS, Redgrave G. Chapter 228. Eating Disorders. In: McKean SC, Ross JJ, Dressler DD, Brotman DJ,
Ginsberg JS. eds. Principles and Practice of Hospital Medicine. New York, NY: McGraw-Hill; 2012.
http://accessmedicine.mhmedical.com.ezproxy.library.wisc.edu/content.aspx?bookid=496&Sectionid=41304219.
Accessed March 11, 2016.
9. Heimburger DC. Malnutrition and Nutritional Assessment. In: Kasper D, Fauci A, Hauser S, Longo D, Jameson J,
Loscalzo J. eds. Harrison's Principles of Internal Medicine, 19e. New York, NY: McGraw-Hill; 2015.
http://accessmedicine.mhmedical.com.ezproxy.library.wisc.edu/content.aspx?bookid=1130&Sectionid=63653604.
Accessed March 11, 2016.
Hinweis der Redaktion
Hi my name is Anita and I’m going to be going over the nutritional management of anorexia nervosa. My preceptors are Laura Bodine and Rachel Parks
Here is an overview of my talk today. I will be giving you an introduction to anorexia and going over research trends in treatment options. Then I’ll dive into the case study starting with the HP, hospital course and lastly application to practice
What is Anorexia Nervosa? It is serious, potentially life threatening eating disorder characterized by self-starvation and excessive weight loss.
The majority of people with anorexia are women, ~90%, and it effects about 1% of all women.
Onset is typically in early to mid adolescence.
5-20% mortality rate
We all know what anorexia looks like on the outside, but what about the disordered thoughts and behaviors that drive it?
The following 2 slides are screen shots of blogs I’ve found detailing some of the ”commandments” or tips to the pro ana or anorexia lifestyle
https://theproanalifestyleforever.wordpress.com
https://missanamia.wordpress.com/tips-pro-ana/
So what causes anorexia?
Anorexia can develop from many things.
It can be genetic in that there’s a disruption in the normal hunger/satiety signaling. Some patients report always feeling full or never feeling hungry
Body dissatisfaction/thin-ideal internalization commonly observed in people who engage in activities like wrestling, gymnastics or ballet where body weight is associated with performance
Inability to deal with adverse life event
Difficulty expressing negative emotions depression, anxiety, anger, stress, loneliness
Difficulty with troubled relationships
As dietitians we can identify disordered eating, but diagnosis is done by a physician.
Here is the criteria in the Diagnostic and Statistical Manual of Mental Disorders (DSM 5) set by the American Psychiatric Association
Restriction of energy intake relative to energy requirements for normal growth and body processes.
Intense fear of gaining weight or of becoming fat
Disturbance in the perception of one’s body weight or shape, undue influence of body weight or shape on self-evaluation, or persistent lack of recognition of the seriousness of the current low body weight.
In the adult population, severity is categorized by BMI
In the pediatric population, eating disorder are marked by the inability to maintain normal growth trajectory or development and puberty
Here is a picture of lanugo, fine body hair growth in attempt to conserve body heat
This picture also illustrates a common area of muscle wasting seen in malnutrition
The picture on the left illustrates carotenemia which is caused by a defective conversion of carotene to vitamin A
Behavioral signs include
GI signs
Psychologal signs
And hormonal signs
Here is an outline of standard treatment options.
Inpatient or outpatient therapy is determined by the medical stability of the patient.
Maudsley Therapy is a family-based interventions in which parents with the help of a therapist take the responsibility of weight and growth restoration while the patient undergoes therapy to address root causes of the eating disorder developing a healthy identity. As weight recovery progresses, the adolescent is tasked with gradually assuming responsibility for eating again.
Day treatment – 8-10 hours at facility with meals and therapy.
There are no FDA approved medications for anorexia, but meds like SSRI’s are prescribed to address comorbidities e.g. anxiety, stress
No matter what setting is used, are is usually multi-discplinary involving a physician, psychology, social work and nutrition
In addition to standard treatment, here are some emerging and alternative treatment options
rTMS, type of non-invasive brain stimulation therapy in which a patient receives targeted magnetic pulses to the prefontal cortex to induce neuronal activity. It’s FDA approved to treat depression, but researchers are looking into its application in eating disorders. In a study published in 2013 by European Psychiatry, rTMS was observed to induce significant decreases in anxiety and feelings of fullness or fatness.
Telemedicine is a growing avenue in healthcare as technology and internet access increase. In the treatment of eating disorders, patients and families meet with therapists via video chat and communicate via phone or secure messaging.
Alternative medicine can be explored when standard treatment alone is not successful. Some examples of alternative treatments are biofeedback, acupuncture, yoga, stress management, spirituality, religion
What is the prognosis for anorexia? It’s expected that only 50% achieve full recovery
This is the AFCH criteria for admission
Admission is recommended for patients who meet at least 1 of the following
Lastly, I want to review refeeding syndrome as it’s one of the main reasons why we admit for medical stabilization.
Nutrient repletion stimulates insulin secretion for fat, protein and glycogen synthesis.
The increased cellular activity requires an influx of phosphate, mg, k, thiamine and water into cells.
But in doing so, serum levels (which are already low) become depleted
And can cause electrolyte imbalances which can lead to arrhythmia, heart failure and subsequently, death.
DM diagnosis – all family paying attention to what they were eating
Family decided to manage at home
Note abnormalities, otherwise normal ROS
Vitals…
no lines, lab studies or radiology on admission
Lanugo – fine body hair growth
NFPE not officially done, but she did present with the following characteristics
Note abnormalities, otherwise normal ROS
Vitals…
no lines, lab studies or radiology on admission
This is how SS’s disposition met admission criteria
SS has been working with outside MD and clinical nutrition in the ambulatory setting to manage her anorexia since 1/2014. Parents recall at that time SS's interest in food increased and she had a desire to eat a healthier diet. Gradually over time SS has restricted her intake to only perceived healthy foods by eliminating simple carbohydrates, bread/cereals, fried foods, butter/oils, and desserts. Portion sizes over time have also decreased and she will take only small bites of meals and use very small plates/bowls
SS has been working with outside MD and clinical nutrition in the ambulatory setting to manage her anorexia since 1/2014. Parents recall at that time SS's interest in food increased and she had a desire to eat a healthier diet. Gradually over time SS has restricted her intake to only perceived healthy foods by eliminating simple carbohydrates, bread/cereals, fried foods, butter/oils, and desserts. Portion sizes over time have also decreased and she will take only small bites of meals and use very small plates/bowls
Notice the emphasis on ”healthy” foods
Often didn’t drink CIB, would leave in locker too long
Bradycardia with resting heart rate during nutrition interview in 30-40's
Initial intake goal based on current intake
RS-2 – all meals planned by nutrition techs, patient not allowed to select meals as part of protocol
Tests: Basic Chem, GI/Liver, CBC, Anemia (B12 + Iron), Urinalysis
Abnormal Values:
CO2: consistent with bradycardia? – respiratory acidosis, resolved by end of treatment
Anion gap:
BUN: slightly elevated, stress on kidneys r/t heart; nut implications: kidney damage
Mg: refeeding? Trend to run high due to supplementation
Pro, total: inflammation, stressed state; resolved once protocol started
Tests: Basic Chem, GI/Liver, CBC, Anemia (B12 + Iron), Urinalysis
Abnormal Values
CO2: consistent with bradycardia
Anion gap: respiratory acidosis
BUN: slightly elevated, stress on kidneys r/t heart; nut implications: kidney damage, malnutrition
Mg: dehydration, kidney issues. Continued to trend high due to supplementation
Pro, total: inflammation, malnutrition; resolved once protocol started
Tests: Basic Chem, GI/Liver, CBC, Anemia (B12 + Iron), Urinalysis
Abnormal Values
CO2: consistent with bradycardia
Anion gap: respiratory acidosis
BUN: slightly elevated, stress on kidneys r/t heart; nut implications: kidney damage, malnutrition
Mg: dehydration, kidney issues. Continued to trend high due to supplementation
Pro, total: inflammation, malnutrition; resolved once protocol started
Tests: Basic Chem, GI/Liver, CBC, Anemia (B12 + Iron), Urinalysis
Abnormal Values
CO2: consistent with bradycardia
Anion gap: respiratory acidosis
BUN: slightly elevated, stress on kidneys r/t heart; nut implications: kidney damage, malnutrition
Mg: dehydration, kidney issues. Continued to trend high due to supplementation
Pro, total: inflammation, malnutrition; resolved once protocol started
Tests: Basic Chem, GI/Liver, CBC, Anemia (B12 + Iron), Urinalysis
Abnormal Values
CO2: consistent with bradycardia
Anion gap: respiratory acidosis
BUN: slightly elevated, stress on kidneys r/t heart; nut implications: kidney damage, malnutrition
Mg: dehydration, kidney issues. Continued to trend high due to supplementation
Pro, total: inflammation, malnutrition; resolved once protocol started
Tests: Basic Chem, GI/Liver, CBC, Anemia (B12 + Iron), Urinalysis
Abnormal Values
CO2: consistent with bradycardia
Anion gap: respiratory acidosis
BUN: slightly elevated, stress on kidneys r/t heart; nut implications: kidney damage, malnutrition
Mg: dehydration, kidney issues. Continued to trend high due to supplementation
Pro, total: inflammation, malnutrition; resolved once protocol started
Tests: Basic Chem, GI/Liver, CBC, Anemia (B12 + Iron), Urinalysis
Abnormal Values
CO2: consistent with bradycardia
Anion gap: respiratory acidosis
BUN: slightly elevated, stress on kidneys r/t heart; nut implications: kidney damage, malnutrition
Mg: dehydration, kidney issues. Continued to trend high due to supplementation
Pro, total: inflammation, malnutrition; resolved once protocol started
Mostly supplements to prevent refeeding and address deficiencies
PhosNaK – risk for refeeding
Multivitamin – address nutrient deficiencies
Polyethylene glycol – anticipate constipation
Evidenced-based practice guide is put together by an interdisciplinary work group comprised of nutrition, psych, nursing, pharmacy and physicians
This practice guidelines is reviewed every 2 years
Initial discussion: avoid “food, calories or weight”. Treatment = medicine, nourishment, energy. Child psych
Meal planning: increase by 200-400 kcal/day
If meal not eaten, patient must drink Ensure or Ensure via NG
Thiamine supplement in adults
RD/DTR plans all meals, no meal replacements or sharing food
Set meal and snack times to minimize anxiety over meals
20 min for snacks
This is the meal replacement guideline.
Weight, lab changes, phosnak supplement changes
Weight, lab changes, phosnak supplement changes
Weight, lab changes, phosnak supplement changes
Conclusion and application to clinical practice
What should we take away from this case? My key takeaway is the importance of eating behaviors in nutrition i.e. how we eat (behaviors, beliefs) is just as important as what we eat. Even though we may not diagnose or treat eating disorders, we should be able to recognize disordered eating and potential for eating disorder. Some signs of disordered eating include:
When we find disordered eating, communicate with health care team, request referrals to behavioral health
I also wanted to point out some resources to learn more…
Position statement describes role of RD in treatment of ED
Life without ed – written by a women who details her journey of recovery, interesting as she likens her ED to an abusive relationship or “Ed voice”
Intuitive eating – written by two dietitians who are considered leaders in mindful eating
Sources:
Diagnostic and Statistical Manual of Mental Disorders. American Psychiatric Association; 2013. doi:10.1176/appi.books.9780890425596.
Rosen DS. Identification and Management of Eating Disorders in Children and Adolescents. Pediatrics. 2010;126(6):1240–1253. doi:10.1542/peds.2010-2821.