1. Frenchfood MADE BY: ANGELICA URANGO PESTANA LANGUAGE AND CULTURE:

2. French food menu Fastfood

3. understanding of the ingredients Cooking techniques

4. Whatdoesthisterm mean service à la russe? 19th century

5. WHAT ABOUT THE RESTRICTION FOOD IN FRANCE?

6. How is organized a typical French menu? 1. Apéritif

7. 2. L'entrée (starter)

8. 3. LE PLAT PRINCIPAL (MAIN COURSE) FISH VEGETABLE MEAT POTATOES ROAST BEEF LAMB

9. Maincourses in France

10. Main courses in France

11. 4. Le fromage (cheese) Brie Camembert Goat’s milk cheese Ewe’s milk cheese Cooked cheese

12. 5. le dessert ( dessert)

13. 6. Le café(coffee)

14. What do theyhaveforbreakfast?

15. Lunchtime

16. Dinner Traditionalcheese Wine Mineral water Bread

17. Dinner

18. Light menu Vegetarianmenu

19. THANKS!!