1. PERSONAL RESUME OF ANGELA WIDYASTUTI PAGE 1
R E S U M E
CAREER GOAL
I have gained knowledge and a good understanding towards excellent services from studying at Le
Cordon Bleu, Adelaide. Thus, these skills and knowledge have been put into practice in hotels where I
completed professional experience placements. My previous employment experience had help me to
gain more confident towards customer’s interaction in order to deliver excellent service. Hence, I enjoy
working with people with different backgrounds as well as being innovative and organised at work. In
addition, being a great team player and focus on short-term goals as well as long-term allows me to
learn more on being a responsible worker and gain more knowledge on work ethic.
EDUCATION
TERTIARY EDUCATION
February, 2013 - Le Cordon Bleu, Adelaide, South Australia
2015 Bachelor of Business (International Hotel Management)
January 2012 - Le Cordon Bleu, Adelaide, South Australia
February 2013 Diploma de Hotelier
February, 2011 - South Australian Institute of Business and Technology
January, 2012 Foundation of Business (Certificate IV)
SECONDARY EDUCATION
July, 2009 - Stella Duce II
June, 2010 Yogyakarta, Indonesia
ADDITIONAL SKILLS
LANGUAGES First Language: Fluent Indonesian
Other languages spoken: Fluent English
HARD SKILLS Food and beverage attendant skills
 RSA certificate (South Australia)
 Carry three plates
 Working behind the bar
 One step ahead training (Intercontinental Hotel Group by The Crowne Plaza)
 Food safety training for buffet
 Work under pressure
Angela WIDYASTUTI
Date of Birth: 6th
November 1993
Nationality: Indonesian
Mobile: +62812 9180 0868
Email: angeladamanik@gmail.com

2. PERSONAL RESUME OF ANGELA WIDYASTUTI PAGE 2
COMPUTER SKILLS
 Microsoft Office
 Photoshop
 Opera (basic)
 Active blogger
EMPLOYMENT EXPERIENCE
November, 2014- Arya Indian Cuisine (Fine dining restaurant)
February, 2016 Adelaide, Australia
Position: Manager
Demonstrated Skills
 Ability to work under pressure
 Great communication skills and understanding with customers from different cultures
 Excellent customer service and excellent silver service
 Excellent team player (both as an attendant and a trainee manager)
 Excellent commitment to work
 Gain more knowledge and understanding on leadership
 Innovated to make changes towards excellent quality service
 Gain more patient while dealing with some issues (Customers and Employees)
 Decision making ability
 Gain knowledge on stocking up as well as lodging account
 Gain confident dealing with Efpost and Operation System
 Gain confident in training employees and hiring
 Ability to observe
August, 2013 - The Crowne Plaza
August, 2014 Adelaide, Australia
Position: Food and Beverage Attendant
Demonstrated Skills
 Room Service Attendant
o Excellent customer service
o Ability to work under pressure
o Good team player
o Empowered to make decisions
o Able to work in a small space and keep it tidy at all time
o Gain more knowledge on HACCP
o Listening skills
o Provide training to new room service employees
 Banquets
o Gain more confident to interact and handle intoxicated guests
o Experienced in set up and pack up also service and turn over rooms
o Effective communications with teams.
 Breakfast team member
o Buffet set up
o Being approachable
o Teamwork effort
o Handling complaints
o Training as the HOST
o Lunch set up (if necessary)
 Mini Bar
o Mini Bar Inventory
o Effective communication with Front desk.

3. PERSONAL RESUME OF ANGELA WIDYASTUTI PAGE 3
July, 2012 - Sheraton Mirage Port Douglas
January, 2013 Queensland, Australia
Position: Room Attendant
Demonstrated Skills
 Communication skills with guests and employees
 Cleaning rooms with high standards
 Time management
 Performing will while working under pressure
 Attention to details
PERSONAL ACHIEVEMENTS
o Captain of Cheerleading in High School
o Second speaker of English debate team
o Best member in drama club
o Trained as a manager in early twenties
INTERESTS
 Travelling
 Dancing (Ballet and Cheerleading)
 Enjoy meeting new people
 Organising events
 Cooking
 Reading Philosophy
 Enjoy music and singing
 DIY Projects
 Blogger
REFEREES
Professional:
Padma Rawat
Food and Beverage Manager and Executive Chef (The owner of Arya Indian Cuisine Restaurant)
81 O’conneil Street, North Adelaide, SA, Australia 50
Telephone (Work): +61 8 8267 6388
Telephone (Fax): +61 8 8267 6399
Hannah Durham
Crowne Meeting Services Manager (Crowne Plaza Adelaide)
Adelaide, 5000, South Australia, Australia
Telephone (work): +61 8 8206 8840
Email: Hannah.durham@ihg.com
Michel Gautron
Senior Lecturer (Le Cordon Bleu)
Days Road, Regency Park, SA, 5010
Telephone: +618 83484042
Mobile: +61413968167
Email: M.Gautron@mycordonbleu.net
Lisa Ferguson
Restaurant Manager (Crowne Plaza Adelaide)
Adelaide, 5000, South Australia, Australia
Telephone: 61 8 8206 8829
Fax: 61 8 8206 8800
Email: lisa.ferguson@ihg.com

4. PERSONAL RESUME OF ANGELA WIDYASTUTI PAGE 4
Ben Mayne
Professional Industry Placement Manager (Le Cordon Bleu Australia)
Days Road, Regency Park, SA, 5010
Telephone: 61 8 8348 3023
Facsimile: 61 8 8348 3025