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Andrew Slaine
1. Welcome to the Infection
Prevention & Control
e-Learning Module.
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2. Thank you for deciding to participate in this research.
This E-Learning Programme has been designed for all staff at Parklands and will ensure that staff
understand the importance of the prevention and management of infection by micro- organisms
(germs).
Before beginning the module, please open the link below and fill in the questionnaire. After this,
complete the e-Learning module. There will then be another short questionnaire to complete at the
end.
Thank you,
Andrew Slaine (Researcher)
https://www.surveymonkey.com/r/ASHMLSQ
Click to open
Questionnaire.
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3. Instructions
In order to navigate through this module click the Previous or Next buttons
at the bottom right hand corner of the page.
Please set aside 30 minutes to complete this module. If
you need to exit at any time you can return and start
where you finished off. Please ensure you complete the
quiz at the end of the module.
There are two videos to view in this module. Please
ensure you have your sound turned up in order o hear
these videos.
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4. Learning Outcomes
Please click on each of the
tabs for more information
on the expected Learning
Outcomes of this Infection
Prevention and Control
e-Learning Module.
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9. Reading
The next few slides will display
information about Infection
Prevention and Control in a text
format. Please be sure to read these
carefully and follow the instructions
provided.
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10. How Infection Can Spread
Source of Germ
e.g. Flu Virus
Means of Travel
e.g. Coughs & Sneezes
Person at Risk
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This slide shows how infection can spread:
It is important to try and break the chain by good infection control practices.
These include good hand hygiene, cough etiquette etc.
11. Why is Hand Hygiene So Important?
The most common way germs are spread is by people’s
hands. Germs are often harmless but they can also
cause illness such as colds, flu and tummy bugs.
Proper hand washing with soap and warm water is the
single most important thing you can do to help reduce
the spread of infections and help protect you, your
family and those around you.
Click on the notes on the right for more information.
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12. Before and After Surgery
It is important to ensure that you clean your hands before and after surgery in
order to help prevent the spread of infection. Alcohol rubs are an alternative
to soap and water and are provided in all Parkland practices.
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13. Handling Equipment
It is important to ensure that you clean your hands before and after touching
catheters, drains, wounds etc. This will reduce bacteria on hands as well as
the objects hands come into contact with.
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14. Before and After Work & Breaks
It is important to ensure that you clean your hands before and after work and
breaks. It is equally important that hand washing techniques are applied
during these times. This helps to significantly reduce the risk of passing on an
infection to someone susceptible to illness.
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15. When to Wash your Hands
It is important staff know when to wash their hands. Please click below
for more information on when to wash your hands before and after.
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It is important for staff to wash their
hands before…
It is important for staff to wash their
hands after…
Hand Washing Summary…
Click Here
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16. When to Wash your Hands
It is important staff know when to wash their hands. Please click below
for more information on when to wash your hands before and after.
It is important for staff to wash their
hands before…
It is important for staff to wash their
hands after…
Hand Washing Summary…
Click Here
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Wash your hands before you:
• Prepare or eat food.
• Treat a cut or wound.
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17. When to Wash your Hands
It is important staff know when to wash their hands. Please click below
for more information on when to wash your hands before and after.
It is important for staff to wash their
hands before…
It is important for staff to wash their
hands after…
Hand Washing Summary…
Click Here
Click Here
Click Here
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Wash your hands after you:
• Use the Bathroom.
• Handle uncooked foods.
• Blow your nose, cough or
sneeze.
• Touch animals or animal waste.
• Take out the rubbish.
• Change a nappy.
• Work/play outside.
• Touch a sick or injured person.
18. When to Wash your Hands
It is important staff know when to wash their hands. Please click below
for more information on when to wash your hands before and after.
It is important for staff to wash their
hands before…
It is important for staff to wash their
hands after…
Hand Washing Summary…
Click Here
Click Here
Click Here
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Wash your hands after you:
• Hand-washing is the best way to avoid
colds, flu and other viruses; up to half
of all men and women fail to wash
their hands after they’ve been to the
toilet.
• We have between 2 and 10 million
bacteria between fingertip and elbow.
• The number of germs on your
fingertips doubles when you use the
toilet.
• Germs can stay alive on our hands for
3 hours.
20. Cough Etiquette
Please click on the markers below for more information on cough
etiquette.
Always Cover Your Mouth.
Use a disposable, single use tissue
to cover your mouth and nose
when coughing, sneezing, wiping
or blowing noses.
21. Cough Etiquette
Please click on the markers below for more information on cough
etiquette.
Dispose of Tissues.
Dispose of tissues properly and
then wash hands.
22. Cough Etiquette
Please click on the markers below for more information on cough
etiquette.
Hand Hygiene.
Hands should be cleaned after
coughing, sneezing and using
tissues
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23. Scenarios
The next few slides will display
information about Infection
Prevention and Control in an
Instruction and Scenario
format. Please read the
information carefully.
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24. How to Wash Your Hands
It is important staff are aware of how to wash their
hands.
Initially staff should wet their hands under running
water ad apply enough soap to create a lather o
cover all hand surfaces.
Please click on each step below for more
information on the seven step technique for
washing your hands.
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32. Videos
The next few slides will display
information about Infection
Prevention and Control in a video
format. Please listen to these
carefully.
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36. Sharps Awareness
If you are involved in the use of
disposing of sharps then you need
to be aware of the sharps
management process,
For further information please
check the Occupational Health
section under policies and
procedures on the Parklands
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56. Congratulations….You have
completed the quiz!
Thank you for taking part in this e-Learning
module.
For the Final stage of this research please click
on the link below:
https://www.surveymonkey.com/r/JPL3JRH