presentation

1. Romanian Cabbage Rolls (Sarmale)
Andrei-Alexandru CHIRIAC,MIEADR IEA,GROUP 8101
University of Agronomic Sciences and Veterinary Medicine of
Bucharest,Romania 59 Marăști Blvd,District 1,011464,Bucharest,Romania
STUDENT`S SCIENTIFIC SYMPOSIUM
USAMV MIEADR 2018
Keywords: cabbage rolls,pork,beef, souce, making.
CABBAGE ROLLS MAKING
Traditional Romanian Cabbage Rolls are
made with sour cabbage stuffed with pork
and beef and little bit of bacon, the best
cabbage rolls you will ever have. Here’s my
tried and true cabbage rolls recipe that is a
must have for every Christmas. First of all,
the big difference between Romanian
cabbage rolls and others are that we make
them with sour cabbage. You can find sour
cabbage at pretty much all grocery stores,
here in Calgary, we always find them at
Safeway or any Polish store. With sour
cabbage you have to be careful because it is
pretty salty, so what I usually do is a few
hours before actually assembling the rolls, I
put the cabbage in a big pot with water, so
some of the salt gets out of it.
This is how I learned to make cabbage rolls
rom my mother and they are my favorite.
The other thing that we do with cabbage rolls, is
we add some kind of smoked meat. This time I used
smoked bacon. The idea of adding smoked meat is
to add some smoked flavor. It really makes the
cabbage rolls taste great. Now, although,
we always make cabbage rolls at every
Christmas and Easter, we do make them
other times as well. They are so delicious,
you can’t stop eating just a couple rolls.
Cabbage rolls are easy to make, it’s just
time consuming to make the rolls.
That’s why when we make cabbage rolls
we make lots.
The good thing about cabbage rolls is
that you can freeze them.
AC KNOWL EDGEMENTS
Coordinating teacher:Mihai Daniel Frumușelu
REFERENCES
https://www.jocooks.com/main-
courses/pork-main-courses/sarmale/