The document summarizes a report on the global food traceability market from 2012-2020. It discusses increasing regulations around food safety driving market growth. While traceability helps with foodborne disease outbreaks, it requires investment that small suppliers struggle with. The report analyzes the market size and trends for applications like meat and produce, technologies like RFID and barcodes, equipment, end users, and regions. It aims to help research institutes, technology vendors, manufacturers, food companies, and government agencies understand opportunities in the space.