This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.

1. AMIR HAMEED
Chak No.1 JB
Sargodha Road
Faisalabad
PH: 0301-6054561.0346-6617908
E-mail: as_946@ymail.com
OBJECTIVE
A challenging position in a organization where I can gain knowledge, experience, skills and
problem solving abilities with career growth and professional advancement.
WORK EXPERIENCE
Engro Foods
Lab Champion
December 2007 – till date
My Job Description is as follow:
1. To provide comprehensive Quality Assurance, Shelf life, Market complaint of current
and new products.
2. To develop Quality Assurance, Shelf life, Market complaint and new product
development microbiology analysis and plan within budgetary constraints.
3. To implement Quality Assurance, Shelf life, Market complaint and new product
development microbiology analysis Program.
4. To Ensure that Quality Assurance, Shelf life, Market complaint and new product
development program and services meet the needs of Engro foods ltd.
5. To provide direction and development of staff to ensure program delivery, and
perform annual performance evaluation of subordinate staff.
6. To coordinate with production and milk procurement departments to increase Quality
Assurance, Shelf life of product.
7. To establish operating manuals for QA and Microbiology, for easiness in subordinates’
working.
8. Initiate & Lead continuous improvement initiatives of process quality assurance by
studying thoroughly product development process and then training his subordinates
about them.
9. Ensure proper documentation and logging of quality assurance tests and continuous
improvement activities records.

2. 10. Assist in preparation of periodic reports on departmental performance.
11. To conduct audit of finished goods / raw materials / packaging supplies.
12. To implement the procedures for Quality Assurance/ trouble shooting of finished
products
13. To provide assistance to ensure programs and services are delivered through
coordination
14. To provide comprehensive Physico-chemical analysis of all incoming raw materials
finished products and packaging materials.
15. To participate in the development of SOP’s, WBI’s and quality standards for all
testing and analysis methods.
16. To maintain inventory of chemicals, glass wares and stationary.
17. MSDS of chemicals and get follow up for all analysis and report to higher authority.
18. Follow Operating manuals for Physical & Chemical analysis
19. To provide input in developing comprehensive Quality Assurance procedures and
guidelines, determination of product shelf life and product
improvement/development.
20. To implement procedures and processes for regular testing and monitoring of critical
control points and process parameters, ensuring consistency in production processes
and finished goods quality.
21. To accept additional duties and other tasks in area other than initially assigned for
reasons of flexibility and availability of work.
Professional Trainings
Water Chemistry
Dairy Chemistry
ISO 9001
ISO 14001
ISO 18001
ISO 22000
GLP’S
Chemical Handling & Storage
Fire Fighting
Using of Work Permit’s
SAP ( Q.M Module)
M.E.P

3. CERTIFICATIONS
Member of Society of D.A.E Food Technologists
Good Practical Conducting in College
Member of Society of D.A.E Food Technologies
ACADEMIC QUALIFICATION
Bachelor of Arts (Food & Nutrition) (Cntd.)
Allama Iqbal Open University, Pakistan
D.A.E Food Technology (2007)
Govt. College of Technology, Faisalabad
Matriculation (2004)
Gov.High School 111 JB, Faisalabad
PERSONAL INFORMATION
Father Name: Abdul Hameed
Birth: 04, April 1987
Linguistic Capabilities: English, Urdu
Note:
Professional References may be provided on request.