2. BREAKFAST
Full Breakfast
Fruits, eggs (your choise), toast, bacon, pancakes, butter,
jam, coffee, orange juice and milk. (this can change if it
is for several days).
Continental:
Fruit, toast, egg (your choise), coffee, orange
juice, milk, butter and jam.
Costarican “Tico”
Gallo pinto, tortillas, eggs (your choise), bananas,
sour cream, coffee, orange juice and fruit.
American .
Fruit, bacon, eggs (your choise), toast, orange juice,
coffee, milk, butter and jam.
Energy breakfast
Fruits, yogurt, granola, coffee, Orange juice, milk,
whole toast, butter and jam

3. BREAKFAST
Pancakes
With maple and blackberry syrups.
Burritos
✓ With gallo pinto
✓ With sausages, eggs and cheddar chesse, server
with pico de gallo
Omelettes
✓ Ham, cheese, fresh herbs, and toast.
✓ Vegetarian, sun dried tomatoes, chives, spinach,
avocado, and toast.
✓ Spinach , red onion, crispy bacon and cheddar
cheese.
Eggs Benedict
Two eggs and smoked ham on an English muffin with
hollandaise.
Eggs Ranchero
Fried eggs, crispy tortilla, refried beans, roasted
tomatoes, sour cream, avocado and cheese.

4. APPETIZERS
Mahi-mahi Ceviche: A traditional Costa Rican delight!
Fresh Mahi-mahi married with lime and finely chopped ingredients of sweet peppers,
onions, and cilantro. Served with a side of crackers.
Shrimp ceviche
Red Bean: Red refried beans seasoned like at home. Served with fried plantain slices or
plantain chips and grated grana padano cheese.
Enyucados (crispy yucca bites)
Yuca sticks: with cuban moo and melted cheese
Skewers: Chicken, Beef or Shrimp BBQ.
Cesar Wrap: Romaine lettuce, tomato grilled, parmesan cheese y grilled chicken.
Homemade Guacamole: Served with fried plantain slices or plantain chips
Bruschetta: Toasted bread topped with fresh tomatoes, garlic, basil and olives.
Wraps: To your liking with frewsh vegetables and sauces: Chicken, Beef.

5. GOURMET MAIN COURSES
Any of these meals with your favorite’s accompaniments
Dúos y Tríos
Mahi-Mahi Duo with Shrimp
Surf and Turf : Tenderloin topped with lobster or shrimp, served with mixed vegetables.
Chef Trio combination of Tenderloin, Mahi-Mahi and Shrimp each one served with a Special
Chef sauce.
Lettuce Wrap with chicken, beef, shrimps with grated cheese served with white rice, fresh
lettuce, pico de gallo, guacamole and cream chesse.
Chicken
Grilled Chicken served with Orange sauce.
Filet of chicken in lime & herbs: Prepared in a herb lime marinade
accompanied by rice and vegetables.
Gordon Blue.
Chicken Yellow Curry with vegetables accompanied rice with coconut

6. GOURMET MAIN COURSES
Any of these meals with your favorite’s accompaniments
Seafood
Seabass with peperonata red sauce
Papillot whole Red Snapper
Macadamia nut Mahi -Mahi
Mahi-Mahi with Spinach, Sweet corn and Beans sauce.
Tuna with Orange Mandarin sauce
Tuna Sessame seads
Red Snapper
Grilled Lobster tails with Passion Fruit sauce.
Grilled Lobster tail and Brochutto. ·
Fish green curry with vegetables accompanied rice with coconut jasmine
Meats
Grilled Black Angus Filet Mignon.
Meat BBQ
Grilled Rye-Bye with Argentinian Chimichurri or Mushrooms sauce.
Beef red Curry with vegetables accompanied rice with coconut Jasmine
Pork ribs
Pork served with Pineapple sauce
Rack of lamb with vegetables, mashed potato with truffle oil and
balsamic garlic

7. GOURMET MAIN COURSES
Any of these meals with your favorite’s accompaniments
Carbonara Pasta: Linguini “al dente” in a creamy White
sauce with bacon, olive oil and grana padano cheese.
Creamy linguini with shrimps: Linguini combined of
sauteed shrimps with garlic in a creamy White sauce and
grana padano cheese..
Bolognesa Pasta: Linguini “al dente” with ground meat,
mediterranean tomato sauce, olive oil and grana padano
cheese.
Alfredo Pasta: Fettuccini in cream sauce with chicken and
basil…traditional and Delicious.

8. SALADS
Mixed green salad with passion fruit vinaigrette
Caesar Salad: Romaine lettuce, croutons, parmesan cheese and caesar
dressing.
Spring Salad: Lettuce, tomatoes, cucumber, green olives, artichoke,
mixed mushrooms and fresh mozzarella.
Cappresse Salad: Ancestry tomato, Mozzarella cheese, and special touch
with pesto.
Mixed Salad: Lettuce, tomatoes, onions, carrots and cucumber
ACOMPANAMIENTS
White Rice
Mashed Potatoes
Steamed vegetables
Sweet Mashed Potatoes
Jazmin Rice With Almonds
Roasted baby potatoes
Risotto
Corn
Baked potatoe

9. ASIAN FUSION
Sushi Chef can be hired at your request
Appetizers
Shrimp Tempura
Veggie Tempura
Gyosas Is the Japanese name for those tasty little dumplings,
gyoza are a perfect starter or side dish to many meals.
Pork Gyosas
Chicken Gyosas
Soups
Soup Thai It will melt away your worries and cares with its
intoxicating mix of lemongrass, lime, and coconut milk. A very
healthy soup as well.
Miso Soup with tofu and green onions

10. ASIAN FUSION
Sushi Chef can be hired at your request
Nigiri
Small rice balls with fish on top. There are countless varieties
of nigiri sushi, some of the most common ones.
Salmon Nigiri
Tuna Nigiri
Sashimi (刺身) is thinly sliced, raw fish. served with wasabi and
soy sauce ·
Tuna Sashimi
Salmon Sashimi

11. ASIAN FUSION
Sushi Chef can be hired at your request
Sushi Rolls
Sushi is the most famous Japanese dish outside of Japan, and one of the
most popular dishes among the Japanese themselves. In Japan, sushi is
usually enjoyed on special occasions, such as a celebration.
California Roll; Masago, kanikama, cucumber, avocado, sesame seeds
.
Spice Tuna Roll; Spice tuna, cucumber, avocado, sesame seeds
Filadelfia Roll; Smoked salmon, cream cheese, cucumber,
avocado .
Caterpillar Roll; Tempura shrimp, cucumber, covered with
avocado and eel sauce
cado , eel sauce.
Shrimp Tempura Roll; Shrimp, cucumber, avocado, eel sauce
More menus options are available for you!!!

12. COSTARICAN TYPICAL FOOD
Casado Costa Rican traditional dish rice with beans, salad sweet
plantain and your selection betwen grill chicken, pork, beef or the fresh
catch of the day.
Sausage potato hash carrot and coriander: Costa Rican squash &
carrots sauteed together with butter and fresh herbs.
Rice with Chicken served with salad and chips.
Rice with Shrimp served with salad and chips.
Meat Stew Olla de Carne is a flavorful and nutrient-rich stew made
with huge chunks of beef, potatoes, carrots, chayotes, plantains, yuccas,
sweet potatoes, green plantains.
Seafood soup Sopa de Mariscos is a tomato-based seafood soup with
clams, mussels, shrimp, squid,fish, and vegetables
KIDS MENU
Chicken pasta and cheese sauce
Sausages with french fries
Meat quesadillas
Chicken Fingers with potatoes
Burguers
Nachos
Mashed Potatoes
Rice with chicken and french fries

13. Deserts
Chesse cake
Three Milk Cake
Rice Pudding
Crepes filled with fruit with vanilla ice cream and chocolate
toping.
And many others delights!!!
BEVERAGES
Fresh squeezed fruit juices mixed with water or milk, ( optional sugar add ). There
are an impressive amount of refrescos available in Costa Rica:
Carambola (Star Fruit)
Cas (a fruit native to only Costa Rica)
Guanabana (Soursap)
Mango
Maracuyá (Passion Fruit)
Mora (Blackberry)
Papaya
Piña (Pineapple)
Tamarindo

14. COCKTAILS
Bartender can be hired at your request
Piña colada
Mojito
Caipirinha
Daiquiri