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AL-BAIRAQ
I AM DISCOVERING MATERIALS
FOOD PACKAGING
EINSTEINS
SEBA KAMAL SHOUQ ABDULAZIZ
AREEJ MOHSEN NAILA KHALID
INTRODUCTION
Food Packaging
is science, art and technology of
enclosing or protecting products for
distribution, storage, sale, and use.
Packaging also refers to the
process of design, evaluation, and
production of packages
INVESTIGATING FOOD PACKAGING
ACTIVITY 1 : POPCORN PACKAGING
The bag is typically partially folded when it is placed in a
microwave, and inflates as a result
of steam pressure from the heated kernels.
The design of a microwave popcorn bag is specifically
keyed to avoid popped kernel scorching.
A subsector, usually a metalized film laminated onto the
paper of the bag, absorbs microwaves and concentrates
heat at the film interface, thus ensuring a heat
distribution focused on the hard-to-heat flavor coating
so that the unpopped kernels are evenly coated prior to
popping, thereby ensuring even flavor throughout the
product. Additionally some popcorn is flawed and will
not pop because of possible damage to the shell which
allows the steam to escape. These unpopped kernels are
known as "old maids" or "spinsters
INVESTIGATING FOOD PACKAGING
ACTIVITY 2:TOMATO PACKAGING
Tomato – nylon –
foam
Tomato - Food
packaging peanutMaterial
didn’t squeeze
After throwing it 7 timesIt didn’t squeeze
after throwing it 6
times
Advantages
-----------------------
It squeezed at
the seventh
time
Dis-advantages
Package 1 Package 2
INVESTIGATING FOOD PACKAGING
ACTIVITY 2 : TOMATO PACKAGING PICTURES
INVESTIGATING FOOD PACKAGING
ACTIVITY3:EGG PACKAGE EXPERIMENT
50 m 100 m 150 m 200 m 250 m
Non –
degradable
NO NO NO NO NO
Bio –
Degradable
( white )
NO NO NO NO YES
Non –
degradabl
e (green)
NO NO NO NO NO
INVESTIGATING FOOD PACKAGING
ACTIVITY3 : EGG PACKAGE EXPERIMENT PICTURE'S
EVALUATING THE IMPACT OF FOOD
PACKAGING ACTIVITY 3
Packing efficiency evaluating
ratios
Solid products
Packing mass (g)
Product mass (g)
Recycling rate :
Mass of packaging material – mass of
recycled material = mass of packaging with
recycling credit
Liquid products
Packaging mass (g)
Product mass (mL)
EVALUATING THE IMPACT OF FOOD PACKAGING
Crispy
sticks
Carton and
aluminum foil
first 184 g 360 g 0.51 Third
Ulker
rulokat
Carton and
plastic and
aluminum foil
second 136.4 g 576 g 0.23 Second
Milk Carton
and
plastic
third 31.4 g 1L 0.03 First
Product
Description
of
packaging ,
including
materials
Predicted
ranking
Total
mass of
packaging
and
product
Mass of
packagin
g alone
Mass of
product
alone
Packaging
/product
ratio
Weighing the packages Calculating the
ratio
Observing
the Net
Weight
INVESTIGATING FOOD PACKAGING
ACTIVITY 3 : EVALUATING THE FOOD PACKAGING
Taking notes about the
packages
INVESTIGATING FOOD PACKAGING
ACTIVITY 4 : RESEARCHING FOOD PACKAGING MARTIALS
Materials of
packaging
--------------
----------------
-------------
---------------
---------------
---------------
--------------
----------------
-----
Purpose of
packaging
Protect food
from damaging
Save the food
Make it easy to
handle food
To keep the
heat
Protect food
Materials
used in
packaging
Wax
Plastic
Plastic wrap
Plastic bag
Plastic
carton
Carton
Carton
Cork
Purpose of
each material
Cover it for
protection
Light weight
easy to open
and carry
Cheap price
light weight
Save heat
Cheap price
Light weight
packaged
Fresh foods
1.Apple
Straw berry
Staples
Bread
Maize
Prepared
foods
Hotdogs
Take-out foods
Pizza
Burger
INVESTIGATING FOOD PACKAGING
ACTIVITY 5 : MEASURING TEMPERATURES
Diagram of the packaging : Material used :
-cups cartoon
-carton home
-paper
-tape
-aluminum foil
Prediction about m value :
It will increase .
Actual m values on :
It decrease and the another
package is increase
INVESTIGATING FOOD PACKAGING
ACTIVITY 5 : MEASURING TEMPERATURES
INVESTIGATING FOOD PACKAGING
ACTIVITY 5 : MEASURING TEMPERATURES
Our Objective is to make a large achievement
in this domain to protect the nature and to
reduce our wastes .. We want to improve
ourselves by presenting our work and ideas ,
We aim to know a lot of information about food
packaging in order to help preserving food, as
its one of our major problems ..
DESIGNING A PROTECTIVE EGG PACKAGING :
First we will package the egg with an oval shaped
carton
After that we are going to put a padding at the bottom of
the egg’s carton which is a hydrogel material and
its called SODIUM POLYACRYLATE
then we will put the packaged eggs in this box and the box will always be with us
, we should not throw it cause every time we go to
the hyper market we have to put the eggs in it .. We call it
extra cheap protection!
AS A RESULT WHEN AN EGG IS BROKE THE SODIUM
POLY ACRYLATE WILL ABSORB THE YOLK AND THE
OTHER EGGS WILL BE PROTECTED FROM GETTING DIRTY
AND IT WON’T GET STUCK .. ALSO COVERING THE
EGGS WITH AN OVAL COVER WILL PROTECT IT FROM
BREAKING QUICKLY .. THE IMPORTANCE OF THE BOX
LIES IN CONTAINING AND COVERING THE WHOLE
EGGS.
In conclusion we think the box is going to be a big
factor of reducing wastes because instead of buying
an egg Carton every time and throw it we will use it
all the time as it will be an extra cheap Protection!
-What if the oval shaped carton made
wastes more than the normal trays due to
Its large number?
first the oval shaped cartons will be tiny so we
Won’t Need a lot of raw carton
Second its recyclable so it won’t impact negatively on
environment.
*EGG PACKAGING*
*
HYPOTHESIS
*
EGG PACKAGING
PROJECT STORY **
We didn’t work before on researches and inventions but now and
thanks to AL-Bairaq we gained skills and discovered skills
That we had but we didn’t know about it!
In AL-Bairaq workshops we knew how much damage
Caused by humans to us and our environment and the danger that
Surrounds us from all directions so we were thinking what can we do
About it we started to write down the conclusions from all the
Experiments we did and what are the ecofriendly materials we should
Use
That’s why we decided to make a beautiful product that has a new idea
And an attractive shape to seduce people as its cheap and ecofriendly.
*CONCLUSIONS*
We have learnt how to prepare a research that fits
the society. Also we knew how to take every single
point that serves our research into consideration .
We learnt how to achieve our purpose through
a successful team work and try our best to
create a creative project with perfect specifications
to attract everyone’s attention.
*Acknowledgment*
We want to thank our teacher samia ismail and
our friends who supported us during our journey in
Al-bairaq project.
We also want to thank Al-Bairaq team and the
sponsors who gave us the opportunity to participate in
Al-Bairaq project.
Food packaging, Egg packaging, IDM7

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Food packaging, Egg packaging, IDM7

  • 1. AL-BAIRAQ I AM DISCOVERING MATERIALS FOOD PACKAGING EINSTEINS SEBA KAMAL SHOUQ ABDULAZIZ AREEJ MOHSEN NAILA KHALID
  • 2. INTRODUCTION Food Packaging is science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages
  • 3. INVESTIGATING FOOD PACKAGING ACTIVITY 1 : POPCORN PACKAGING The bag is typically partially folded when it is placed in a microwave, and inflates as a result of steam pressure from the heated kernels. The design of a microwave popcorn bag is specifically keyed to avoid popped kernel scorching. A subsector, usually a metalized film laminated onto the paper of the bag, absorbs microwaves and concentrates heat at the film interface, thus ensuring a heat distribution focused on the hard-to-heat flavor coating so that the unpopped kernels are evenly coated prior to popping, thereby ensuring even flavor throughout the product. Additionally some popcorn is flawed and will not pop because of possible damage to the shell which allows the steam to escape. These unpopped kernels are known as "old maids" or "spinsters
  • 4. INVESTIGATING FOOD PACKAGING ACTIVITY 2:TOMATO PACKAGING Tomato – nylon – foam Tomato - Food packaging peanutMaterial didn’t squeeze After throwing it 7 timesIt didn’t squeeze after throwing it 6 times Advantages ----------------------- It squeezed at the seventh time Dis-advantages Package 1 Package 2
  • 5. INVESTIGATING FOOD PACKAGING ACTIVITY 2 : TOMATO PACKAGING PICTURES
  • 6. INVESTIGATING FOOD PACKAGING ACTIVITY3:EGG PACKAGE EXPERIMENT 50 m 100 m 150 m 200 m 250 m Non – degradable NO NO NO NO NO Bio – Degradable ( white ) NO NO NO NO YES Non – degradabl e (green) NO NO NO NO NO
  • 7. INVESTIGATING FOOD PACKAGING ACTIVITY3 : EGG PACKAGE EXPERIMENT PICTURE'S
  • 8. EVALUATING THE IMPACT OF FOOD PACKAGING ACTIVITY 3 Packing efficiency evaluating ratios Solid products Packing mass (g) Product mass (g) Recycling rate : Mass of packaging material – mass of recycled material = mass of packaging with recycling credit Liquid products Packaging mass (g) Product mass (mL)
  • 9. EVALUATING THE IMPACT OF FOOD PACKAGING Crispy sticks Carton and aluminum foil first 184 g 360 g 0.51 Third Ulker rulokat Carton and plastic and aluminum foil second 136.4 g 576 g 0.23 Second Milk Carton and plastic third 31.4 g 1L 0.03 First Product Description of packaging , including materials Predicted ranking Total mass of packaging and product Mass of packagin g alone Mass of product alone Packaging /product ratio
  • 10. Weighing the packages Calculating the ratio Observing the Net Weight INVESTIGATING FOOD PACKAGING ACTIVITY 3 : EVALUATING THE FOOD PACKAGING Taking notes about the packages
  • 11. INVESTIGATING FOOD PACKAGING ACTIVITY 4 : RESEARCHING FOOD PACKAGING MARTIALS Materials of packaging -------------- ---------------- ------------- --------------- --------------- --------------- -------------- ---------------- ----- Purpose of packaging Protect food from damaging Save the food Make it easy to handle food To keep the heat Protect food Materials used in packaging Wax Plastic Plastic wrap Plastic bag Plastic carton Carton Carton Cork Purpose of each material Cover it for protection Light weight easy to open and carry Cheap price light weight Save heat Cheap price Light weight packaged Fresh foods 1.Apple Straw berry Staples Bread Maize Prepared foods Hotdogs Take-out foods Pizza Burger
  • 12. INVESTIGATING FOOD PACKAGING ACTIVITY 5 : MEASURING TEMPERATURES Diagram of the packaging : Material used : -cups cartoon -carton home -paper -tape -aluminum foil Prediction about m value : It will increase . Actual m values on : It decrease and the another package is increase
  • 13. INVESTIGATING FOOD PACKAGING ACTIVITY 5 : MEASURING TEMPERATURES
  • 14. INVESTIGATING FOOD PACKAGING ACTIVITY 5 : MEASURING TEMPERATURES
  • 15. Our Objective is to make a large achievement in this domain to protect the nature and to reduce our wastes .. We want to improve ourselves by presenting our work and ideas , We aim to know a lot of information about food packaging in order to help preserving food, as its one of our major problems ..
  • 16. DESIGNING A PROTECTIVE EGG PACKAGING : First we will package the egg with an oval shaped carton After that we are going to put a padding at the bottom of the egg’s carton which is a hydrogel material and its called SODIUM POLYACRYLATE then we will put the packaged eggs in this box and the box will always be with us , we should not throw it cause every time we go to the hyper market we have to put the eggs in it .. We call it extra cheap protection!
  • 17. AS A RESULT WHEN AN EGG IS BROKE THE SODIUM POLY ACRYLATE WILL ABSORB THE YOLK AND THE OTHER EGGS WILL BE PROTECTED FROM GETTING DIRTY AND IT WON’T GET STUCK .. ALSO COVERING THE EGGS WITH AN OVAL COVER WILL PROTECT IT FROM BREAKING QUICKLY .. THE IMPORTANCE OF THE BOX LIES IN CONTAINING AND COVERING THE WHOLE EGGS. In conclusion we think the box is going to be a big factor of reducing wastes because instead of buying an egg Carton every time and throw it we will use it all the time as it will be an extra cheap Protection!
  • 18. -What if the oval shaped carton made wastes more than the normal trays due to Its large number? first the oval shaped cartons will be tiny so we Won’t Need a lot of raw carton Second its recyclable so it won’t impact negatively on environment. *EGG PACKAGING* * HYPOTHESIS *
  • 19. EGG PACKAGING PROJECT STORY ** We didn’t work before on researches and inventions but now and thanks to AL-Bairaq we gained skills and discovered skills That we had but we didn’t know about it! In AL-Bairaq workshops we knew how much damage Caused by humans to us and our environment and the danger that Surrounds us from all directions so we were thinking what can we do About it we started to write down the conclusions from all the Experiments we did and what are the ecofriendly materials we should Use That’s why we decided to make a beautiful product that has a new idea And an attractive shape to seduce people as its cheap and ecofriendly.
  • 20. *CONCLUSIONS* We have learnt how to prepare a research that fits the society. Also we knew how to take every single point that serves our research into consideration . We learnt how to achieve our purpose through a successful team work and try our best to create a creative project with perfect specifications to attract everyone’s attention.
  • 21. *Acknowledgment* We want to thank our teacher samia ismail and our friends who supported us during our journey in Al-bairaq project. We also want to thank Al-Bairaq team and the sponsors who gave us the opportunity to participate in Al-Bairaq project.