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Dear Ajessh,
This is further to the residential wedding event of Mittal Family on June 30, 2009
and July 1,2009, which was very successful and the hosts specially mentioned that
they were delighted by the service provided during their stay and all events which
were managed by Urnaid Bhawan Palace.
I would like to take .this opportunity to acknowledge Tour p e r f o ~ ~ n i eand
diligence during xhea h event which was true to the values and standards which,
. .....:rn 6~ -2.7 - , - I . . . .
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I am confident that you will continue to consistently perform.&is, similar way with
.....the highest degree of customer focus. - . . . . . . . .. . . . . . .. . . . .
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. . . . . . .Well Done! - , .. ,.. . . . . . . . .. .. . .. ~,
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-..;. . , -..

7. Umaid BhawanPalace
Jodhpur
28" November2008
Mr. Ajeesh JohnMathew
Food Production
Dear Mr. Mathew,
We are pleaseto inform you that on successful completion of one year in the food
productiondepartment,with immediateeffect you have beenredesignatedas Commis I.
Wishing you continuoussuccess with Taj.
Sanjay U
General
UrnaidBhawan Pahe, Jodhpur-342006.Iyuthn.
TeL:91-291-251 0101 Fax:91-29l-251OlW
E n u i L ~ b p l a v . ~ . c o mmm.tajll0teb.c-

8. MANAGEMWT8 QUALITYCONSULTANCY SERVICES
701. FUNEI MWE.YI, K K EWLG. HUHW UYI 011
7.1. II IDIND 2309 96D9 1- No 2JOP 65W Mhll. NO 9- 27261
E-WI a-
T R A I N I N G - C O N S U L T A N C Y . S U P P O R T
CERTIFlCATE
Thisisfo cedjfythat followingpersonnel of
Taj Umaid Bhawan Palace
have successfully completed a trainingprogramme for
One DayAwareness
of
EMSllSO 14001:2004and Green Globe Standard Version 3.2
To~icsCovered:
Requirements IS0 14001:2004; Requirementsof Green Globe Standard version 3.2;
Environmental Aspect Identification; Environmenfal Objectives, Targets and EMPs;
EMS Documentationand Benefits of EMS.
Venue of Training: COP, Jodhpur
Date of Training: 16 September2009
Place: Mumbai
Date: November3,2009
. .

9. ;I
National Council for Hotel Management & Catering Technology
Library Avenue, Pusa Complex, New Delhi
(Ministryof Twrism,Governmentof India)
' I '
This Certificate of Merit is awarded to
Ajeesh John Mathew
of Institute of Hotel Management & Catering Technology, Guwahati
for securing First position in the Fruit & Vegetable Carving Challenge
held at Institute of Hotel Management & Catering Technology, Chennai
fiom 16" to 18" January 2007.
p r i n c e -
EM, Chennai
L
I
Indian Federation of Culinary Associations
Director of Studies
NCHM&CT, New Delhi